Eat safely as a celiac in Vietnam: a list of GF local dishes, restaurant and hotel recommendations, and a Vietnamese restaurant card.
Your gluten-free guide to eating out in Tokyo. 16 restaurants, cafes and bakeries that are 100% gluten-free!
Wontons are very popular customary food staple in China, Hong Kong, Taiwan and Southeast Asia. These gluten free wonton wrappers are highly versatile. They can be used for wontons as well as gluten free dumplings, siu mai, and eggrolls recipes.
A blog about eating gluten free in Orlando and Disney World, gluten free recipes, product reviews, restaurant reviews, and Celiac disease.
The BEST Japchae Recipe, period. It's definitely one of my signature menus and I'm so happy to redo this recipe with upgraded production for you!!
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
Make a better-than-takeout version of Thai Drunken Noodles right at home with a few simple ingredients!
This Taiwanese Pancake recipe brings a popular street food snack in Taiwan into your very own home kitchen! Vegan, gluten-free, and loaded with fresh onion flavors. These cassava pancakes are crispy, golden, and delicious any time of day.
Super addicting Garlic Chili Noodles with chili garlic sauce ready in 15 mins.! Rice noodles tossed in spicy chili oil made gluten-free and easy!
Diese koreanischen Pfannkuchen sind super einfach zu zubereiten, benötigen nur 6 Zutaten, sind vegan und können auch glutenfrei gemacht werden.
In honor of Chinese New Year 2012, I thought I’d finally post this glorious recipe for Gluten-Free Gingery Pork Pot Stickers from Laura B. Russell’s new cookbook, The Gluten-Free Asia…
This is the ultimate guide to gluten free Tokyo, featuring 20+ dedicated gluten free restaurants, celiac safe restaurants, and more.
A healthier spin on an Australian favourite. Our gluten free sausage rolls are just as tasty with a much higher nutritional value and friendly on the gut.
Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal.
An iconic salad of ground meat from northeastern Thailand. The flavours of laab is fresh, bright and spicy. Super Thai food beginner-friendly and very quick and easy to make!
Gluten-Free Greek Halva Recipe
We love this Asian Breakfast Bowl for busy days when you don’t know what time you’ll get to eat lunch. It is very filling and will keep you satisfied for hours.
This gluten-free Madrid dining guide will help you navigate the capital of Spain with celiac disease - bakeries, tapas, paella, and more!
This Chicken Mei Fun recipe (AKA mai fun) is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it!
This is the ultimate guide to gluten free Osaka, featuring 5 dedicated gluten free restaurants, celiac safe restaurants, and more.
Adapted from glutenfreeliac
Jap Chae is a savory, full-flavored stir fry consisting of potato starch glass noodles. It's naturally healthy and gluten free. A combination of veggies and tender beef makes this a standout dish. Bring it to your next party and watch it vanish.
Blog post at The Passport Lifestyle : Living Gluten & Wheat Free in Japan Living in Japan with a food allergy feels like an uphill battle. I won’t sugar coat it, it sucks.[..]
This spicy laksa recipe from actress and Celebrity Masterchef winner Sophie Thompson is made with rice noodles which makes it gluten free.
Sri Lankan Beetroot curry.An easy Beetroot curry that you can make with minimum pantry ingredients that still tastes good. This Sri Lankan beetroot recipe also known as “beetroot thel dala”(cooked in oil or stir-fried in oil)also fits into a vegan, vegetarian, gluten-free and low carb diet.
If you have celiac or are limiting gluten in your diet you have to check out these top gluten-free restaurants in Tokyo.
This dish is one of those dishes that you end up making over and over again. Not only is it tasty, quick and easy, and even fairly healthy... it's also vegan and gluten free. From start to finish in about 10 minutes. Seriously. That's it. Serve it with some rice or noodles and *voila* super delicious side with your Chinese dinner! Serve it with our Garlic Green Beans (Recipe HERE) for another great Chinese dish! FYI - If you are not worried about it being gluten free then you can use "regular" soy sauce. Sticky Chinese Jackfruit (Vegan/Gluten Free) Ingredients 4 cloves garlic, minced 2 tsp ginger root, minced 1/4 cup soy sauce (I use gluten free) 1/4 cup maple syrup 1/8 cup rice vinegar 1 Tbsp Thai Sweet Chili Sauce 1 Tbsp cornstarch 2 Tbsp sesame oil 2 pkgs (2 X 200 gr) plain jackfruit (I used Upton's Naturals) 2 Tbsp rice flour Decoration green onion toasted sesame seeds Directions In a bowl, whisk together garlic, ginger, soy sauce, maple syrup, rice vinegar, Thai sweet chili sauce, and cornstarch. Set aside. Heat oil in a large skillet over medium high heat. Place the jackfruit in a bowl and sprinkle with the rice flour. Toss gently to coat. Place the jackfruit in a single layer in the hot pan. Cook for about 1 to 2 minutes, then flip over. Pour the marinade over the jackfruit and lower heat to medium low. Once it starts to bubble, gently stir the jackfruit to coat. Once all the pieces are coated and sauce has thickened, remove from heat and serve immediately. Sprinkle with sliced green onions and sesame seeds, if desired. One of those dishes that isn't going to win any beauty prizes BUT, as we all know, that doesn't mean it won't win all the tastiness prizes! It's quite rich so a little goes a long way. And, when served on rice, the amount above makes about 7 servings, give or take, if served with other dishes as part of a meal....
A gluten free guide to Greece, including restaurants to eat at, safe and unsafe foods, and a detailed Greek translation card.
Crunchy Vietnamese Cold Chicken Salad (Goi Ga) Recipe - A light and healthy chicken and cabbage salad that is gluten free and paleo-friendly!
These rice paper crab rangoons are the perfect gluten and dairy free alternative to the classic. They’re baked in the oven and crisped to perfection!
Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at home.
Crispy Rice Paper Dumplings are quick and easy pan-fried dumplings made with rice paper and delicious vegetable tofu stuffing! These TikTok-Inspired Rice Paper Dumplings are to die for!
Crispy, boneless skin on Ping Gai Chicken - a Laotian inspired recipe made with savoury and umami packed ingredients including soy, fish and oyster sauce mixed together with freshly ground black pepper, sesame oil and a pinch of cayenne. Mix, marinate and cook your chicken with little time and effort needed! | Gluten Free + Low Carb