Experience the unique flavor and texture of this famous fermented Ethiopian bread!
The BEST Japchae Recipe, period. It's definitely one of my signature menus, and I'm so happy to share my Japchae recipe with you all!
Try this gluten-free, multicultural treat in your pizzeria.
This red lentil soup is inspired by my favourite soup growing up (shorbat addas). It's very simple to make, with a good amount of protein and fibre. You only need one pot and there's no blending needed. Easy, nourishing and delicious!
A cookbook by Natasha Burbury and Thomas Ziegler. Anything’s Possible is Tash and Tom's from Burbury Whole Foods, a retreat catering company in Byron Bay, first cookbook! A love child made up of more than 100 recipes, many passed on from friends and family, that showcase their take on the multicultural melting pot of Australian cooking. In this book, they have given you a traditional approach with a modern twist that takes you back to basics to create things from scratch. They bring a lens of mindfulness and sustainability that highlights the opportunity to use food as a vehicle for positive change – for yourself and the Earth. The majority of the recipes are vegan, gluten-free, and dairy-free, which is a happy by-product of their style – meaning everyone is included at your next dinner party. This book is a summary of their journey so far. Happy Cooking!
Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel's multicultural past. It's vegan and can be gluten-free too.
Crispy pieces of mushrooms coated with some salt, pepper, and really fragrant chinese five spice. You only need 7 ingredients for this really snack that you can munch on! It’s inspired by the Taiwanese popcorn chicken that are usually enjoyed in bubble tea shops, night markets, or food stalls in Taiwan. Enjoy!
Crisp on the outside, chewy and flaky on the inside, this Gluten-Free Korean Veggie Pancake is a treat! It’s filled with veggie goodness and easy to make. You’ll love it as the perfect appetizer, side, or snack anytime of the day. The soy dipping sauce makes every bite even better!
Arepas are traditional Colombian and Venezuelan gluten-free bread made from precooked cornmeal, and they are SO good! Crispy on the outside and oh so moist on the inside! Recipe from the P.A.N. package, rewritten in my own words
Rice paper wrappers are common in a wide variety of Asian cuisine, most commonly Chinese, Vietnamese and Korean. Often sold in small squares or rounds, rice paper wrappers are usually soaked and then used to make spring rolls, which are often deep-fried.
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!
A blog about food, cooking and recipes.
Well, of course we do swear although I don't know about excessively but something that we do well in Australia is multicultural food. And this cake could really belong to any ethnicity really although the first I think about is Greek with luscious figs and honey on top of a moist yogurt cake. I did apologise on twitter a week or so ago because every single fig that I had bought to cook with was eaten by yours truly (with the occasional one going to Mr NQN ;)). This year's figs have been particularly luscious and I only really buy the them if I can pick the figs individually because a dry, light fig is such a different sensation from a luscious, sweet fig that tastes like syrupy jelly inside. I've even been known to eat eight in one sitting, stopping only because I had run out. And that was the cause of some light swearing ;)
Homemade vegan & gluten-free German soft pretzels that are truly soft and chewy on the inside while being deliciously crispy on the outside. These are super easy to make and taste just like the real German/Austrian deal. Enjoy them with vegan cream cheese or choose a classic mustard dip, you really can't go wrong.
Bhindi Pakora - Indian Gluten Free Okra Fritters - These fritters are the perfect no slime okra recipe. With a chickpea flour batter, they're glutenfree
Delicious, gluten-free rice paper dumplings that are crispy on the outside and chewy and juicy on the inside. Packed with ground pork and veggies and accompanied by a sweet and spicy dipping sauce!
Looking for chorizo sausage recipes? Then you have to try this amazing paleo stew full of nutritious veggies and flavoured with Spanish chorizo and garlic.
Today's post is going to be some dangerously addictive yeasted pancakes, yes i accidently crossed these Mofogasy which means Mala gasy bread from Madagascar cuisine. These tiny puffy pancakes are most known breakfast of Madagascar island. These pancakes are often eaten for breakfast with coffee as well as these Mofo gasy are the most popular street food. Mofo gasy is prepared with sweetened rice flour batter which is yeasted and cooked in greased circular moulds which ressembles quite like our own South Indian Appe pan. This bread is also called as Mokary as this mofo is made with coconut milk. This cakes/bread are dangerously addictive and quite filling as well. Prefect to munch while they were hot, one cant just stop with one and will definitely keep on munching these cuties as they tastes absolutely tremendous while they were hot. Though this bread can be prepared either with a combination of both rice and all purpose flour, i opted for a gluten free version. Yes my mofo gasy is completely prepared with rice flour, coconut milk, yeast,sugar and with an egg. Obviously these Mofo gasy are called as Mokary since coconut milk is used. Trust me adding coconut milk makes this tiny cakes more flavourful. This dish is quite easy to make, the only time consuming is for waiting the batter to rise else these cakes are cooked faster than the usual pancakes. Serve them warm with coffee, juice or fresh fruit salads or simply with honey you just cant stop eating them. A prefect weekend brunch dish to give a try definitely. Am running this week's blogging marathon with Global Cuisine, hence Mofo Gasy from Madagascar. Recipe Source: Here 2cups Rice flour 2tbsp Rice flour 1/4tsp Instant yeast 2tbsp Sugar 1cup Coconut Milk I Egg Oil Take a cup of water in a pan, add the two tablespoon of rice flour, bring boil and cook until they turns as a thick paste, put off the stove. Let the rice paste gets cool completely. Now take the rice flour, cooked rice paste, instant yeast in a bowl. Add the slightly warmed coconut milk and mix everything with your hand until it turns semi thick batter. Transfer this batter a box and keep it in warm place for 3-6 hours. Once the batter starts bubbling well after 3or 6 hours, mix the batter well. Beat the egg, sugar together and add this mixture to the batter, mix well. Now heat the appe pan, drop enough oil, once its hot, pour a tablespoon of the batter, cook in medium flame , flip and cook on both sides under mofo gasy gets well browned. Serve hot with coffee, tea or honey. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#94
This naan tastes just like the real thing - but without the gluten!
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
Sichuan dry fried green beans feature blistered green beans tossed with a savory aromatic sauce, making this dish too good to pass up! It’s an addictive side dish and substantial enough to serve as a main. {Vegan Adaptable, Gluten Free Adaptable}
This traditional Lebanese chickpea recipe is a breakfast and brunch staple, but is also perfect as an appetizer or a light dinner. You only need a handful of pantry ingredients and less than 30 minutes to make it!
Inspired by a Sri Lankan dish, this Instant Pot cabbage is made with warm spices like mustard seeds and turmeric, plus some delicious shredded coconut. This curry is dairy-free and gluten-free and is perfect over rice or beans for a healthy vegan or vegetarian dinner.
Green cabbage and potatoes are paired with tender vegetables and warming spices in this Ethiopian side dish that's perfect for weeknight dinners.
Authentic Venezuelan arepas recipe.
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
Sweet and spicy Mexican roasted sweet potatoes! The perfect easy-to-make sweet potato side dish to pair with all of your Mexican themed dinners. Made with pantry friendly sweet potatoes, a few simple spices, a short blast in a hot oven, and a generous drizzle of sticky sweet honey. Easy, healthy, delicious, gluten free, paleo, and vegetarian!
Authentic Venezuelan arepas recipe.
This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! I have included a quick and easy way to ‘create’ some leftovers.
Well, of course we do swear although I don't know about excessively but something that we do well in Australia is multicultural food. And this cake could really belong to any ethnicity really although the first I think about is Greek with luscious figs and honey on top of a moist yogurt cake. I did apologise on twitter a week or so ago because every single fig that I had bought to cook with was eaten by yours truly (with the occasional one going to Mr NQN ;)). This year's figs have been particularly luscious and I only really buy the them if I can pick the figs individually because a dry, light fig is such a different sensation from a luscious, sweet fig that tastes like syrupy jelly inside. I've even been known to eat eight in one sitting, stopping only because I had run out. And that was the cause of some light swearing ;)
