Take a food tour through Italy in your own kitchen with Giada's Italian soup recipes! While it might not be on the forefront of people's minds when they think "Italian food," soup is actually a huge staple in Italian cuisine. With the temperatures slowly starting to dip, there's no better time than now to embrace the season for soup - so why not get to know these classic Italian soup recipes while you're at it? Giada's Italian soup recipes are essentially a tour through her childhood, as most of these recipes were introduced by her family - so get ready for some fantastic recipes, and a little bit of history while we're at it. Italian Wedding Soup Funny story - the name of this soup might have you thinking it's traditionally served at weddings, but that's not quite where the name comes from. This soup is said to have originated from Naples, and the Italian name is "minestra maritata" - which roughly translates to "married soup". The term "married" refers to the marriage of the flavors and ingredients - not nuptials! Regardless of the name, this soup is ultimately comforting with a flavorful broth, juicy meatballs and greens. Pappa Al Pomodoro If you ever wondered what to do with lots of stale bread, this is your answer. Pappa Al Pomodoro, otherwise known as "Tuscan Bread and Tomato Soup," is exactly what it sounds like - lots of bread and tomatoes! The bread not only gives this soup lots of body and heartiness, but as it cooks, it develops a rich and velvety texture. With lots of aromatic vegetables and herbs as well, this is a truly delicious and comforting soup that Giada's mom always made when she was a kid. Pastina Soup Assimilating to American culture posed as a challenge when Giada was a young kid, and this soup magically bridged the gap. "The one exception was an old familiar friend that came in an iconic red-and-white can: Campbell’s Chicken and Stars soup. I doubt my buddies’ parents had any idea that this childhood classic, every bit as 'all-American' as tomato or cream of mushroom as far as they were concerned, was actually based on an Italian recipe that I adored and reminded me of home." - Giada Ribollita Soup Like Pappa al Pomodoro, Ribollita is another soup of Tuscan origin that includes bread in the ingredient list. It's a hearty stew of veggies and beans, though recipes for this potage vary greatly from family to family. In Giada's version, she likes to add pancetta at the beginning, and break up spaghetti and add it in at the end - it's the way her family always made it! Italian White Bean, Pancetta and Tortellini Soup This dish is often known as Tortellini en Brodo, or just "Tortellini in Broth". While this soup is an Italian classic, it has tons of variations. Sometimes it is as simple as literally just tortellini and broth - and if you search, you'll find all types of vegetable combinations in this soup. In Giada's recipe, she likes to incorporate creamy white beans, pancetta, carrots and swiss chard for a nutritious and comforting dish. Pasta e Fagioli The funny thing about Pasta e Fagioli is people might not recognize the dish based off of reading the name - in the states, it's lovingly known as Pasta Fazul! The only thing this soup needs to truly be "Pasta e Fagioli" is pasta and beans, hence the name. This soup is found all over Italy, prepped in all sorts of different ways. Giada's recipe uses red kidney beans, and pancetta gives it lots of savory flavor. Simple Stracciatella This Italian classic is traditionally comprised of broth and a mixture of eggs. "Stracciatella" means "to shred" or "shred," which is why you'll often see it refer to other things in Italian cuisine, too - like gelato stracciatella (in which case it's usually referring to chocolate!). "The beauty of this soup is its simplicity, because it is mild yet flavorful. It’s what my mom would make for my brother, my sister, and me when we were under the weather. It’s so soothing and comforting, like a big hug. It’s also great for breakfast!" - Giada Winter Minestrone Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US. It's a thick, hearty stew with vegetables, and often with pasta or rice. In Giada's version, however, the starch comes from potatoes and cannellini beans. The star of this dish is the rind of Parmigiano - it imparts so much savory, nutty flavor to the soup. Grab some crusty bread and get ready to sop up the delicious broth of this classic.
The leftovers are even better.
Giada's healthy Italian recipes will leave you feeling just as good as they taste. When most people think of Italian food in the 'states, we conjure up images of spaghetti, lasagna, the cheesiest pizzas... but in reality, much of Italian food is actually pretty light, nutritious, and generally comes in much smaller portion sizes than what we expect at our favorite Red Sauce restaurant! While there's definitely a time and place for bringing on the cheese and decadence, these quintessentially Italian recipes are great for any weeknight - not just times of indulgence! Giada is known for her healthier and fresher spins on a lot of heavy dishes as well, and we've got some of her best healthy Italian recipes right here for all of your inspiration needs. Healthy Italian Recipes Healthier Chicken Parmesan This isn't the breadcrumb-dredged and deep-fried dish that comes to mind! This lightened up chicken parm gets loads of flavor from an herbacious tomato sauce. Pasta with Vegetable Bolognese This is one of Giada's ultimate signature dishes, and with good reason! It's a fan-favorite at Giada Vegas too. This combination of vegetables creates a super hearty and surprisingly meaty sauce that even the most carniverous of people would love. Asaparagus with Grilled Melon Salad In Italy - especially Tuscany - melon is used in savory applications all of the time. In this particular recipe, the combo of sweet grilled melon, bright tomatoes and savory asparagus makes an amazing side dish. Weeknight Sheet Pan Eggplant Parm Not only is this a significantly lightened-up version of eggplant parm, but it's so much easier to pull off than the original recipe! No dredging, no dirtying bowls, no deep frying - you can make this entire dinner on one sheet pan. Campanelle with Salmon Puttanesca Sauce Puttanesca is a traditional Italian sauce from Naples, made with lots of of pantry ingredients like olives and capers. this version gets brightened up with cherry tomatoes, herbs and fresh salmon - creating a super light, but really flavorful "sauce". Zucchini Sottolio Sottolio refers to an Italian cooking method of preserving vegetables in oil, and it makes for a great flavorful vegetable snack. Instant Pot Turkey Bolognese This isn't the traditional super decadent beef bolognese you might be used to (which is so delicious - but there's a time and place!). This recipe uses turkey as the meat, and after hanging out in the Instant pot with marinara sauce for a bit, it tastes like a rich sauce that's been simmering for hours. Dairy-Free Chicken Marsala At many Italian-American restaurants, chicken marsala is covered in a rich and creamy sauce - and this version still packs a ton of that traditional flavor, but without any cream or butter. You can even use rice flour for the chicken to make it gluten free! Not-So-Fried Zucchini Fried zucchini is such an addictingly tasty snack, and even though this version is baked in the oven, it still delivers all that amazing crispy-crunch thanks to Panko breadcrumbs. Roman Tomato Salad Halfway between antipasto and a salad, this dish is full of the flavors of Rome. It’s a great dairy-free riff on the usual caprese salad, and a wonderful celebration of summer’s ripest tomatoes. Pork Chops Alla Pizzaiola Pizzaiola is a quick Italian tomato sauce that gets a bunch of flavor from aromatics like onions, and lots of fresh herbs. It's a really light sauce that brings a ton of character to any simple protein - in this case, pork chops! Classic Italian Turkey Meatballs For such a delicious traditional recipe, you'd be surprised by how light these meatballs really are! Made with turkey and just enough Parmesan to help bind them together, it's a protein-rich recipe that's perfect to make ahead for snacks, lunches or dinners! Tuna, White Bean and Bitter Greens Salad White beans are used in tons of dishes in Tuscany, and they're a great underrated ingredient here in the 'states! They're full of good fats, fiber and help keep you full. You can literally toss this sophisticated salad together in about 10 minutes. Gluten Free Pasta We wouldn't steer you wrong, and even if you're skeptical of this recipe, we ask you to trust us! It's amazing how much chew this pasta has, and it comes together pretty easily too. The kicker is that you must use Cup4Cup brand flour - anything else won't work (we've tried!). Slow Cooker Quinoa Minestrone This minestrone packs a serious nutritional punch with quinoa instead of pasta or rice. It’s a brightly flavored, delicious soup that will transport you from winter to spring! ' Sicilian Tuna Sandwiches These zesty open-faced sandwhiches taste light and decadent all at once. They'll transport you to a sunny Italian beach day as soon as you take a bite! Vegan Mushroom Risotto Risotto is usually a super creamy, buttery, rich, cheesy dish that, let's face it, is crazy delicious. This version still brings on a wonderfully rich flavor from dried mushrooms, and the arborio rice releases starch that makes it naturally super creamy. Lightened-Up Alfredo Every bit as creamy as your favorite jarred (or restaurant) Alfredo sauce, this sneakily healthier version gets its body and fresh flavor from light cream cheese and chicken stock instead of heavy cream and butter. Toss in a few steamed shrimp, broccoli florets, or chunks of grilled chicken for variety. Gluten Free Sole With Lemon Caper Sauce This super-quick dinner is bursting with fresh flavor, and brown rice flour keeps the fish crispy… and gluten free. Win win! Italian Sheet Pan Chicken This assertively seasoned chicken has all the flavor of chicken cacciatore, but it's roasted on one sheetpan (along with some bread that soaks up all the juices and makes an amazing salad, a la Zuni cafe!) Spaghetti with Zucchini and Squash This super-simple pasta is tossed with strips of summer squash and zucchini, which bulks it up without packing on the calories! Slow Roasted Salmon This beautiful roasted salmon is sure to impress, and it's also super nutritious and light. It gets a bunch of zingy flavor from whole grain mustard, fennel and coriander. Eggplant and Zucchini Scapece The veggies are grilled just enough to cook off the raw flavor, but not enough to make them mushy. Once marinated in the zesty vinaigrette, their texture becomes dense and meaty. Lighter Carbonara A great way to lean out any pasta dish is to add more veggies, and in the case of this lighter carbonara, Giada uses ribbons of zucchini that still feel like noodles, but significantly cut down on the calories. Whole Wheat Spaghetti with Swiss Chard This veggie-loaded pasta is packed with nutrition, and extra protein and fiber from whole-wheat pasta. This is a fabulous dish to feel super full and satisfied. Lemon Basil Sorbetto This simple sorbet hardly requires any ingredients, and it’s the perfect refresher to the end of a meal or anytime on a hot sunny day. Raffy's Strawberries and Vinegar Marinating strawberries in sugar and red wine vinegar releases their natural juices, creating a delicious tangy-sweet syrup. With no cooking involved, this is a great way to use strawberries at the height of their season.
I was skeptical at first. But after trying it, I was actually pleasantly surprised.
"Tuna is the usual anchor for puttanesca sauce, but when I tried this version at a seaside trattoria onCapri, it made me see that tried-and-true dish in a whole new light," says the celebrity chef of this dish from her upcoming Eat Better, Feel Better cookbook.
Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics. From simple bolognese to chicken piccata, Giada's most popular recipes tend to be easy-to-make classic Italian dishes - and there's no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They're the ones that we can rely on time and time again to serve up to even the most discerning company. They're the back-pocket classics we know and love... who doesn't love the hits?!Something we love about these recipes is how accessible they make Italian food for everyone. These recipes are all simple, straightforward and doable - even the infamous Sartu Di Riso can be conquered by anyone who has the patience for it. These recipes are all either inspired by Giada's childhood in Italy, or dishes that her family made for her when she was young. Many of our readers are longtime fans of Giada and have worked their way through their fair share of these dishes, but if you're new here... this is the perfect place to begin and get familiar with Italian food!Among all of Giada's most popular recipes, which ones are your favorites that you turn to time and time again? Let us know below in the comments!
Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!
Giada's Chicken Milanese is perfectly crispy, and a tasty side "sauce" of cherry tomatoes and fennel completes the dish.
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
Giada's Chicken Milanese is perfectly crispy, and a tasty side "sauce" of cherry tomatoes and fennel completes the dish.
Sicilian tomato pesto, also known as "Pesto alla Trapanese," is a bright, summery and refreshing version of the beloved Italian condiment.
Giada's healthy Italian recipes will leave you feeling just as good as they taste. When most people think of Italian food in the 'states, we conjure up images of spaghetti, lasagna, the cheesiest pizzas... but in reality, much of Italian food is actually pretty light, nutritious, and generally comes in much smaller portion sizes than what we expect at our favorite Red Sauce restaurant! While there's definitely a time and place for bringing on the cheese and decadence, these quintessentially Italian recipes are great for any weeknight - not just times of indulgence! Giada is known for her healthier and fresher spins on a lot of heavy dishes as well, and we've got some of her best healthy Italian recipes right here for all of your inspiration needs. Healthy Italian Recipes Healthier Chicken Parmesan This isn't the breadcrumb-dredged and deep-fried dish that comes to mind! This lightened up chicken parm gets loads of flavor from an herbacious tomato sauce. Pasta with Vegetable Bolognese This is one of Giada's ultimate signature dishes, and with good reason! It's a fan-favorite at Giada Vegas too. This combination of vegetables creates a super hearty and surprisingly meaty sauce that even the most carniverous of people would love. Asaparagus with Grilled Melon Salad In Italy - especially Tuscany - melon is used in savory applications all of the time. In this particular recipe, the combo of sweet grilled melon, bright tomatoes and savory asparagus makes an amazing side dish. Weeknight Sheet Pan Eggplant Parm Not only is this a significantly lightened-up version of eggplant parm, but it's so much easier to pull off than the original recipe! No dredging, no dirtying bowls, no deep frying - you can make this entire dinner on one sheet pan. Campanelle with Salmon Puttanesca Sauce Puttanesca is a traditional Italian sauce from Naples, made with lots of of pantry ingredients like olives and capers. this version gets brightened up with cherry tomatoes, herbs and fresh salmon - creating a super light, but really flavorful "sauce". Zucchini Sottolio Sottolio refers to an Italian cooking method of preserving vegetables in oil, and it makes for a great flavorful vegetable snack. Instant Pot Turkey Bolognese This isn't the traditional super decadent beef bolognese you might be used to (which is so delicious - but there's a time and place!). This recipe uses turkey as the meat, and after hanging out in the Instant pot with marinara sauce for a bit, it tastes like a rich sauce that's been simmering for hours. Dairy-Free Chicken Marsala At many Italian-American restaurants, chicken marsala is covered in a rich and creamy sauce - and this version still packs a ton of that traditional flavor, but without any cream or butter. You can even use rice flour for the chicken to make it gluten free! Not-So-Fried Zucchini Fried zucchini is such an addictingly tasty snack, and even though this version is baked in the oven, it still delivers all that amazing crispy-crunch thanks to Panko breadcrumbs. Roman Tomato Salad Halfway between antipasto and a salad, this dish is full of the flavors of Rome. It’s a great dairy-free riff on the usual caprese salad, and a wonderful celebration of summer’s ripest tomatoes. Pork Chops Alla Pizzaiola Pizzaiola is a quick Italian tomato sauce that gets a bunch of flavor from aromatics like onions, and lots of fresh herbs. It's a really light sauce that brings a ton of character to any simple protein - in this case, pork chops! Classic Italian Turkey Meatballs For such a delicious traditional recipe, you'd be surprised by how light these meatballs really are! Made with turkey and just enough Parmesan to help bind them together, it's a protein-rich recipe that's perfect to make ahead for snacks, lunches or dinners! Tuna, White Bean and Bitter Greens Salad White beans are used in tons of dishes in Tuscany, and they're a great underrated ingredient here in the 'states! They're full of good fats, fiber and help keep you full. You can literally toss this sophisticated salad together in about 10 minutes. Gluten Free Pasta We wouldn't steer you wrong, and even if you're skeptical of this recipe, we ask you to trust us! It's amazing how much chew this pasta has, and it comes together pretty easily too. The kicker is that you must use Cup4Cup brand flour - anything else won't work (we've tried!). Slow Cooker Quinoa Minestrone This minestrone packs a serious nutritional punch with quinoa instead of pasta or rice. It’s a brightly flavored, delicious soup that will transport you from winter to spring! ' Sicilian Tuna Sandwiches These zesty open-faced sandwhiches taste light and decadent all at once. They'll transport you to a sunny Italian beach day as soon as you take a bite! Vegan Mushroom Risotto Risotto is usually a super creamy, buttery, rich, cheesy dish that, let's face it, is crazy delicious. This version still brings on a wonderfully rich flavor from dried mushrooms, and the arborio rice releases starch that makes it naturally super creamy. Lightened-Up Alfredo Every bit as creamy as your favorite jarred (or restaurant) Alfredo sauce, this sneakily healthier version gets its body and fresh flavor from light cream cheese and chicken stock instead of heavy cream and butter. Toss in a few steamed shrimp, broccoli florets, or chunks of grilled chicken for variety. Gluten Free Sole With Lemon Caper Sauce This super-quick dinner is bursting with fresh flavor, and brown rice flour keeps the fish crispy… and gluten free. Win win! Italian Sheet Pan Chicken This assertively seasoned chicken has all the flavor of chicken cacciatore, but it's roasted on one sheetpan (along with some bread that soaks up all the juices and makes an amazing salad, a la Zuni cafe!) Spaghetti with Zucchini and Squash This super-simple pasta is tossed with strips of summer squash and zucchini, which bulks it up without packing on the calories! Slow Roasted Salmon This beautiful roasted salmon is sure to impress, and it's also super nutritious and light. It gets a bunch of zingy flavor from whole grain mustard, fennel and coriander. Eggplant and Zucchini Scapece The veggies are grilled just enough to cook off the raw flavor, but not enough to make them mushy. Once marinated in the zesty vinaigrette, their texture becomes dense and meaty. Lighter Carbonara A great way to lean out any pasta dish is to add more veggies, and in the case of this lighter carbonara, Giada uses ribbons of zucchini that still feel like noodles, but significantly cut down on the calories. Whole Wheat Spaghetti with Swiss Chard This veggie-loaded pasta is packed with nutrition, and extra protein and fiber from whole-wheat pasta. This is a fabulous dish to feel super full and satisfied. Lemon Basil Sorbetto This simple sorbet hardly requires any ingredients, and it’s the perfect refresher to the end of a meal or anytime on a hot sunny day. Raffy's Strawberries and Vinegar Marinating strawberries in sugar and red wine vinegar releases their natural juices, creating a delicious tangy-sweet syrup. With no cooking involved, this is a great way to use strawberries at the height of their season.
Looking for a delicious Italian recipe? Try Giada De Laurentiis meatball recipe. Learn how to make the classic dish with our step-by-step instructions.
Lovers of piquant Colombian cuisine can rejoice because, thanks to The Modern Family Cookbook, Gloria's infamous Carnitas al Diablo and more of her extended fam's recipes may now be prepped at home.
Here are three recipes from Giada De Laurentiis's new cookbook, Giada's Italy, that take sandwiches to the next level.
Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
This chicken gets tons of flavor from a lemon honey Dijon marinade, and gets further delicious when it roasts in the oven with fennel, onion and rosemary.
Lemon? Check. Crispy skin? The delicious smell of fresh herbs as the bird roasts? Easy enough to make on a weeknight? Check, check, and check again. This recipe ticks all the boxes for me, and I’m sure it will for you as well. Many markets now sell spatchcocked chickens that have had their backbones (and sometimes breastbones) removed, which allows the chicken to open up flat. My friends tell me they’ve made this using just breast and thigh pieces and it works fine that way too. I make this at least once a week.- Eat Better, Feel Better by Giada De Laurentiis
One big skillet of comfort, coming right up. Pasta alla Gricia is one of the quintessential pasta dishes of Rome, and what makes it so fantastic is how simple it is.
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Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
Giada's classic carbonara is incredibly simple to whip up.
How do you revamp a classic? Turn all the flavors of a cacciatore into a great tasty marinade, and then roast the marinated chicken on a sheet pan to speed up the cooking time. Marinate the chicken in the morning, and since it only needs 30 minutes in the oven, this is totally doable for a weeknight. I've boosted the seasonings with smoked paprika, which isn't traditional but really amps up the flavor. It's even better served over bread salad (as they do at San Francisco's famed Zuni Café).
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics. From simple bolognese to chicken piccata, Giada's most popular recipes tend to be easy-to-make classic Italian dishes - and there's no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They're the ones that we can rely on time and time again to serve up to even the most discerning company. They're the back-pocket classics we know and love... who doesn't love the hits?!Something we love about these recipes is how accessible they make Italian food for everyone. These recipes are all simple, straightforward and doable - even the infamous Sartu Di Riso can be conquered by anyone who has the patience for it. These recipes are all either inspired by Giada's childhood in Italy, or dishes that her family made for her when she was young. Many of our readers are longtime fans of Giada and have worked their way through their fair share of these dishes, but if you're new here... this is the perfect place to begin and get familiar with Italian food!Among all of Giada's most popular recipes, which ones are your favorites that you turn to time and time again? Let us know below in the comments!
Giada De Laurentiis' famous lemon ricotta cookies are so well-known for a reason - soft, fluffy cookies with a deliciously tart glaze!
Tiramisu is my favorite Italian dessert - and while I love the original, I think it's so fun to try different variations of the layered sweet treat. I love chocolate, raspberry, and even a PB & J version - so when I went to Mr. 100 Tiramisu in Rome, who are known for their wide variety of flavors, I had to try something special. I opted for their pistachio tiramisu, and I loved the flavor of it.I decided to make my own version of pistachio tiramisu once I headed home, and I'm excited to share it with you. I wanted to create something that didn't require any specialty or difficult-to-find syrups or pistachio creams. The end result is a silky-smooth, subtly flavored tiramisu that I just love.The secret is to make your own pistachio butter, which is easier than it sounds! That, with a bit of amaretto and almond extract to up the nutty flavor, results in a delicious dessert that's so easy and impressive all at once.
Authentic Italian Puttanesca has never been easier.
This creamy pasta salad is loaded with fresh flavors from herbs, fennel, capers and more. It's the perfect side dish for picnics and cookouts!
Lemon? Check. Crispy skin? The delicious smell of fresh herbs as the bird roasts? Easy enough to make on a weeknight? Check, check, and check again. This recipe ticks all the boxes for me, and I’m sure it will for you as well. Many markets now sell spatchcocked chickens that have had their backbones (and sometimes breastbones) removed, which allows the chicken to open up flat. My friends tell me they’ve made this using just breast and thigh pieces and it works fine that way too. I make this at least once a week.- Eat Better, Feel Better by Giada De Laurentiis
Father’s Day is celebrated a bit differently in Italy than it is in the US – first and foremost, it’s celebrated on March 19th, which is the Festa di San Giuseppe: the celebration of Saint Joseph. Over time, the holiday became synonymous with Festa Del Papa, the Italian celebration of Father’s Day. This holiday is celebrated with festivals, gift-giving, and one particular treat: fried pastries filled with pastry cream and topped with Amarena cherries, called Zeppole di San Giuseppe. This at-home version of the delicious dessert is baked (“al forno”) as opposed to fried, which not only makes it simpler to make, but it gives it a lighter and airier texture. The result is similar to a cream puff, but the zest of lemon and the Amarena cherry give it a uniquely Italian flavor. Looking for a variation? Drizzle it with chocolate hazelnut spread, fold pistachio cream into the pastry cream and omit the lemon, or even add fresh berries inside.
When we think of Italian food, we imagine pasta, pizza and all the good stuff - but we should be thinking about Italian breakfast recipes, too! From savory to sweet, Giada's Italian breakfast recipes are a surefire way to kick off the day feeling good. Whether it's a busy weekday and Giada's signature chia seed pudding is the play, or it's a Sunday morning and it's time to indulge in something like ricotta gelato toast, there's something for every mood (and every day) on this list!Just don't forget an espresso on the side... or a shakerato!
This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman
Giada’s classic cookies get a makeover, and dare we say it, they’re even better than the original. The trick lies in the chilled cookie sheet and the type of ricotta used, resulting in an even lighter, fluffier, cookie. Go ahead, give ’em a try!
This chicken scallopine with creamy saffron sauce is an easy way to take simple chicken cutlets and make them extra special.
The kind of pasta that makes you sit back and say “Hello lover. Where have you been all my life?” With so few ingredients there is no reason why this one can’t stick around forever. This pasta is the original predecessor to what Americans know and love as Fettuccine Alfredo, and it has a surprisingly glamorous Hollywood history. Click here to read it!
This is a classic recipe I ate all the time as a kid: Italian Insalata di Riso, or rice salad, loaded with all kinds of delicious ingredients.
Pasta and pizza might be in the limelight when it comes to Italian cuisine, but Giada's favorite Italian Desserts are all about the sweet side of Italy.In Italy, the desserts vary vastly from region to region - but they're all delicious. From classics like the torta caprese or ciambella to Giada's fresh takes on traditional sweets (looking at you, Mascarpone Cannoli Cheesecake and Italian Cinnamon Rolls!), there is something on this list for everyone - whether it's for an occasion, or a simple weekend baking project!
Giada's Chicken Milanese is perfectly crispy, and a tasty side "sauce" of cherry tomatoes and fennel completes the dish.
My favorite way to make espresso into something truly refreshing for summer! I know this combination might sound offputting to some, but I promise, it's shockingly delicious.
Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics. From simple bolognese to chicken piccata, Giada's most popular recipes tend to be easy-to-make classic Italian dishes - and there's no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They're the ones that we can rely on time and time again to serve up to even the most discerning company. They're the back-pocket classics we know and love... who doesn't love the hits?!Something we love about these recipes is how accessible they make Italian food for everyone. These recipes are all simple, straightforward and doable - even the infamous Sartu Di Riso can be conquered by anyone who has the patience for it. These recipes are all either inspired by Giada's childhood in Italy, or dishes that her family made for her when she was young. Many of our readers are longtime fans of Giada and have worked their way through their fair share of these dishes, but if you're new here... this is the perfect place to begin and get familiar with Italian food!Among all of Giada's most popular recipes, which ones are your favorites that you turn to time and time again? Let us know below in the comments!
Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics. From simple bolognese to chicken piccata, Giada's most popular recipes tend to be easy-to-make classic Italian dishes - and there's no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They're the ones that we can rely on time and time again to serve up to even the most discerning company. They're the back-pocket classics we know and love... who doesn't love the hits?!Something we love about these recipes is how accessible they make Italian food for everyone. These recipes are all simple, straightforward and doable - even the infamous Sartu Di Riso can be conquered by anyone who has the patience for it. These recipes are all either inspired by Giada's childhood in Italy, or dishes that her family made for her when she was young. Many of our readers are longtime fans of Giada and have worked their way through their fair share of these dishes, but if you're new here... this is the perfect place to begin and get familiar with Italian food!Among all of Giada's most popular recipes, which ones are your favorites that you turn to time and time again? Let us know below in the comments!
Lovers of piquant Colombian cuisine can rejoice because, thanks to The Modern Family Cookbook, Gloria's infamous Carnitas al Diablo and more of her extended fam's recipes may now be prepped at home.
Lovers of piquant Colombian cuisine can rejoice because, thanks to The Modern Family Cookbook, Gloria's infamous Carnitas al Diablo and more of her extended fam's recipes may now be prepped at home.
