A quick and easy veggie wrap recipe with hummus for your kid's school lunch. This is a healthy and easy to make school lunch meal for your kid. This veggie wrap recipe takes no time to be ready.
Learn how to make the BEST Risotto with Basil Pesto ... it's surprisingly simple and oh so delicious!
Made with tortillas, meat, cheese, and veggies, this Pinwheels recipe makes the perfect snack, appetizer for any occasion!
Moms deserve tasty and easy lunch options. Finding fresh and easy ideas can make midday meals more fun. Cold lunches are great for busy schedules and warm weather.
Summertime, wonderful weather, summer cocktails and delicious and healthy food of course. During the summer there are special recipes we want to try and this taste remain the summer mood and emotions. Here are 33
We LOVE a burger, and we know you do too! Luckily our chefs know how to keep the romance alive. These swoony chickpea burgers are packed with fragrant curry powder, scallions, and dill. They’re pan-fried until crisp on the outside and tender on the inside, then tucked onto buttery toasted buns, slathered with tangy apricot-Dijon mayo and juicy tomato slices. This charmer comes with roasted potato wedges on the side because we heart you.
A quick and easy veggie wrap recipe with hummus for your kid's school lunch. This is a healthy and easy to make school lunch meal for your kid. This veggie wrap recipe takes no time to be ready.
These fall lunch recipes, like sweet potato salads and beet sandwiches, feature seasonal produce and have at least 15 grams of protein per serving.
Good news! There’s no need for a special trip to NYC to enjoy the fantastic flavors of a streetcart-style bowl. Our chefs dreamed up this fab vegan version. Fragrant turmeric rice with crunchy almonds and scallions, shawarma-spiced chickpeas, Israeli-style cucumber-tomato salad, and TWO sauces—drizzly hummus and perky hot sauce—all served with warmed pita bread. Now, time to perfect your dipping technique for the optimal saucy and flavor-packed bite.
So you want to become a Nutritarian? You’ve read one of Dr. Fuhrman’s books and you know what the 6 week Aggressive Weight Loss plan entails. Get ready for week #1! This first week was all about survival and acceptance. I’m happy to report that when I weighed myself this morning I had lost 7 ...
Looking for ways to boost your health? Explore our high protein recipes that are both delicious and nutrient-dense! Say goodbye to bland meals at home and hello to tasty, wholesome lunches and dinners the whole family can enjoy!
the comfiest bowl for cold and flu season
Zucchini noodles recipes – Say hello to the best way to cook zucchini! Zucchini noodles – also known as “zoodles“ – are the perfect low-carb, gluten-free alternative to regular pasta. You can…
3-ingredient baked tofu recipe that's vegan, nutritarian, gluten-free, low-sodium, and savory! Perfect less-processed baked chicken substitute!
Zucchini fact: Because this squash is 94% water, you can slice shallow cuts into its surface, salt it to draw out extra moisture, then dry it off with paper towels to improve its texture. High heat plus a short cooking time helps it char without getting too squishy! You’ll take that perfectly charred zucchini (brushed with garlic oil) and nestle it atop creamy Parmesan spaghetti along with a bruschetta-style fresh tomato and parsley sauce. Drizzle it with a tangy-sweet balsamic glaze and sprinkle on the Parmesan and chopped parsley for a trattoria-worthy pasta dinner.
The HelloFresh Southwest spice blend is the perfect way to add depth, zing, and a bit of spice to any dish. It has some of the same flavor elements as the Mexican spice blend but puts garlic front and center to make sure it has plenty of character. The cumin adds a savory, toasty flavor that goes perfectly with beef, pork, and chicken.
Crunchy, savory, perfectly spicy, this simple Asian crunch edamame salad is the ultimate meal prep lunch recipe. It's naturally vegan, gluten free, easy to make and drizzled with a peanut dressing that is to die for.
This week, we’re inducting a recipe that is literally full of itself into the HelloFresh Hall of Fame. Our roasted bell peppers are stuffed, loaded, pumped up, and packed in a way that is worthy of accolades, all thanks to a ground beef, quinoa, and melty Monterey Jack cheese filling that’s both easy to make and easy to love. In the words of one of our happy cooks, this one is “way better than my mom’s family recipe (please don’t tell her that).”
Simple, delicious, and approved by both kids and adults, this baked peanut tofu buddha bowl is the ultimate weeknight dinner recipe! It's vegan, gluten free, and smothered in the most delicious creamy peanut sauce there is.
These vegetarian quesadilla recipes are perfect for easy weeknight dinners - and everyone in the family is sure to love them!
These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least an hour (or up to 9 hours). I usually whisk the batter together in the morning after breakfast—that way it’s waiting for me come dinnertime. The sugar is optional but helps balance the flavors. The crispy, nutty waffles are awesome on their own, or they can be turned into a full meal by topping them with things such as grilled, roasted or sautéed vegetables and/or eggs. One of my favorite ways to eat them is with sautéed spinach, a dollop of plain yogurt, and a sprinkle of roasted chickpeas (get the roasted chickpeas recipe below!). This recipe is adapted from Nicholas Day’s socca waffles on Food 52.
The Grammy winner, who turned 35 in May, has completely transformed over the past few years
Pork just loves a sweet sauce, and this simple honey-butter glaze is just the thing for bringing these tender boneless chops to the next level. We’re serving them with a big helping of creamy, tangy potato salad (livened up with zingy mustard and crisp scallions) to bring the cookout vibes, plus a side of roasted salt-and-pepper broccoli to round things out. It’s a meat and potatoes meal that's quick to the table, and quick to satisfy.
This easy homemade basil pesto sauce is the perfect from scratch recipe! Homemade pesto is so easy to make and adds so much flavor to so many meals.
Recreate your favorites at home with 20 tangy Panda Express copycat recipes you can make yourself!
HELLO YUM. Firecracker Lettuce Wraps that are happily vegan - with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce.
So be ready for a dip, eat, and repeat! Because the spring rolls are never enough especially when they are served with the best dipping sauces!
This Vegan Black Bean Chili takes just 15 minutes to make and is filled with all your favorite flavors along with black beans and split red lentils. It's loaded with over 50% of your daily fiber in each serving and filled with fresh flavors. This chili will fill you up and fuel you through your busy day!
HELLO 2020! Lets Go Healthy! Een goed begin is het halve werk. En starten we het jaar met deze heerlijke gezonde kwarkbollen met blauwe bessen. Ze bevatten weinig calorieen en zitten vol eiwitten. Lekker als ontbijt, lunch of als tussendoortje. Makkelijk te maken en snel klaar! Eet gewoon zo uit het vuistje of besmeer ze […]
Juicy, seasoned steak is coated with a savory homemade sauce made right in your own kitchen in just 30 minutes. It’s the perfect quick meal on busy weeknights that will quickly become a family favorite.
Vegetarian Chili Mac may sound like a winter dish, but is a favorite year round! Full of chili flavors and the comfort of pasta, not to mention only whole ingredients! A healthy dish your whole family will love!
To the list of gifts that Peru has shared with the world, we’re adding Peruvian roast chicken with green sauce. Tender, succulent, and spiced just right. Oh, and the sides? Garlicky rice that’s amped up with tomatoes, scallions, and lime. The scene stealer is the creamy sauce—tangy lime and a spicy kick from pickled jalapeño—to drizzle over every bite.
