Discover some of the most Unique Plant Support Ideas You Must Try to help your vining veggies and flowers thrive!

Learn how to make all Natural Pesticide for your Garden. Homemade Insecticide is easy to make and much better than store bought chemicals. Anyone can make this homemade insecticide for plants. Try this all natural insecticide. You will love this homemade insecticide for garden vegetables.

Discover big magic in small spaces with our collection of 22 tiny garden treasures. Explore creative and enchanting ideas that prove even the tiniest gardens can hold vast beauty and charm.

Garden fence ideas provide creative solutions for defining boundaries, adding privacy, and enhancing the visual appeal of outdoor landscapes.

Discover quick, easy, and brilliant ways to repurpose old bed springs and turn them into real home decor treasures.

Because of our battle with the grasshopper and drought, I can only claim a few small successes in my garden this year. There are 4 tomato plants, 4 beet plants, a few rows of onions and garlic and a container of potatoes still alive and well. The fact that anything survived at all is a wonderful thing to me, and the fact that I actually got a bumper crop from my 2 San Marzano Tomato plants is joy. I have tried for the last 2 years to grow San Marzano Tomatoes from the seeds my Mom sent me, and haven't had very good success, but this year, in spite of all my other failures, here they are growing and healthy. If I get around to figuring out what I did "right" in this instance I will be sure to let you know. Was it the drought and grasshopper pruning at the beginning of summer, or the extra extremes I went to to protect and coddle them, or the huge abundance of rain we got at the end of summer that did the trick...I don't know, but something went well with them. So I'm celebrating. I want to share my Tomato Sauce with you. In our family we have a "thing" for the perfect Spaghetti Sauce, and the way we talk about it and enjoy it makes me think we have Italian somewhere in our blood line. I don't always get to start with garden fresh tomatoes, but when I do, well, its an extra bonus. To us the best spaghetti sauce is a simple sauce with only a few ingredients; Tomatoes, Olive oil, onions, garlic, basil, salt and pepper, and I love it best when all the ingredients are fresh from the garden or farmers maker. 1. Pick your tomatoes. 2. Look at them a little, admire them, enjoy their delightful shape, their color and their musty smell. This is an essential part of enjoying them don't you think? 3. Bring a large pan or stock pot of water to boil. 4. Place a large bowl of ice within reach of the boiling water. 5. Put your tomatoes into the boiling water for 30 seconds to 2 minutes. 6. Remove them with a strainer and put right into the ice. 7. With a sharp knife take a hold of the skin and just pull right off. 8. Once you have all of your skinless tomatoes, take each one in hand and squeeze it over another bowl, to squeeze out the seeds. It seems a little funny just squeezing it; but it works, so squeeze away. You will not get them all, but you will get the majority of them. 9. Pour the seeds into a a strainer and strain the juice from the seeds. 10. Now add the strained juice back in with the tomatoes. 11. Put olive oil, minced garlic and chopped onion into a large skillet. Saute until tender. 12. Add tomatoes and juice. 13. Simmer for 10 minutes. 14. Mash tomatoes with a potato masher (for a crushed tomatoe sauce), or use your hand held blender to blend until smooth. 15. Add basil and simmer another 30 to 40 minutes or until the color goes from bright red to a more orange red. And now you have a wonderful Marinara Sauce for spaghetti or pizza or any other Italian dish you might like. This makes the best sauce as is, but is also great with ground meat or meatballs. "Mangia, Mangia" San Marzano Marinara Sauce You, can of course use any tomatoes for this recipe. I have used all kinds. The San Marzano is a wonderful, meaty, Plum tomato with a delicious flavor and makes a great marinara sauce. It is a gourmet favorite these days, and is often called for in good Italian recipes. Ingredients 3 - 4 Tablespoons Olive Oil 1/2 a medium onion finely chopped 3 - 4 cloves garlic minced 1 small handful fresh basil chopped/ or 1 - 1 1/2 Tablespoons dried basil 5 -6 cups skinned San Marzano Tomatoes with juice Salt and pepper to taste In a large skillet, heat oil and lightly sauté onion and garlic until tender. Add the tomatoes and juice and simmer for 10 minutes. Mash tomatoes with a potato masher for a crushed tomato sauce, or use your hand held blender to blend until smooth. Add basil and simmer for 30 -40 minutes or until tomato sauce has turned from a deep bright red to an orange color. Add salt and pepper to taste. At this point you can serve over pasta, or add meatballs or cooked ground meat and serve with spaghetti.

People have been grinding the peppery roots of horseradish into a condiment for more than 3,000 years. This tradition should be kept by more gardeners, because few plants are as easy to grow as horseradish...

Fall is an excellent time to divide many perennial plants. You're likely to have more time, and your plants will be set for the spring.

We have talked about making miniatures from trash to treasure projects before, but it got a bit to long. So today we are starting part 2.

Free PDF treasure map coloring pages for kids, teens, and even adults! Also, check out some of the great teaching ideas they can also be used for.

Creating garden art is a fun way to add color, texture, and personality to your outdoor space.

Kolding is a wonderful Danish city to visit and is located in Jutland Denmark! From the Royal Kolding Castle towering above the town, to the old houses and city hall scattered throughout the town, along with the botanical gardens, Kolding is full of Treasures Of Traveling and has much to offer the foreign traveler.

How is a beginner supposed to navigate through the endless options of tomato trellising? Here are 4 methods and tips to help you choose which one will work best in your garden.

If you're growing cantaloupe in your garden, you'll need to know when and how to harvest the melons. Discover our top tips now on Gardener's Path.

Lets remove the mystery behind hostas. Here is the easiest, fastest way to thin and separate overgrown hostas while propagating new plants to grow or share. 1. Start by digging around the plant edg…

Source: Fleamarketgardening

A quick illustrated guide on How to Divide Liriope. Using Liriope in the Landscape. Best time for Transplanting liriope. Propagating liriope.

Are you searching for how to freeze spinach leaves? Take a look at this quick guide that will show you detailed steps for you to take.

Preserving cucumbers can be a challenge, and you only need so many pickles in a year. I've put together a dozen ways to preserve cucumbers without pickling, plus just a few incredible homemade pickling recipes

Because of our battle with the grasshopper and drought, I can only claim a few small successes in my garden this year. There are 4 tomato plants, 4 beet plants, a few rows of onions and garlic and a container of potatoes still alive and well. The fact that anything survived at all is a wonderful thing to me, and the fact that I actually got a bumper crop from my 2 San Marzano Tomato plants is joy. I have tried for the last 2 years to grow San Marzano Tomatoes from the seeds my Mom sent me, and haven't had very good success, but this year, in spite of all my other failures, here they are growing and healthy. If I get around to figuring out what I did "right" in this instance I will be sure to let you know. Was it the drought and grasshopper pruning at the beginning of summer, or the extra extremes I went to to protect and coddle them, or the huge abundance of rain we got at the end of summer that did the trick...I don't know, but something went well with them. So I'm celebrating. I want to share my Tomato Sauce with you. In our family we have a "thing" for the perfect Spaghetti Sauce, and the way we talk about it and enjoy it makes me think we have Italian somewhere in our blood line. I don't always get to start with garden fresh tomatoes, but when I do, well, its an extra bonus. To us the best spaghetti sauce is a simple sauce with only a few ingredients; Tomatoes, Olive oil, onions, garlic, basil, salt and pepper, and I love it best when all the ingredients are fresh from the garden or farmers maker. 1. Pick your tomatoes. 2. Look at them a little, admire them, enjoy their delightful shape, their color and their musty smell. This is an essential part of enjoying them don't you think? 3. Bring a large pan or stock pot of water to boil. 4. Place a large bowl of ice within reach of the boiling water. 5. Put your tomatoes into the boiling water for 30 seconds to 2 minutes. 6. Remove them with a strainer and put right into the ice. 7. With a sharp knife take a hold of the skin and just pull right off. 8. Once you have all of your skinless tomatoes, take each one in hand and squeeze it over another bowl, to squeeze out the seeds. It seems a little funny just squeezing it; but it works, so squeeze away. You will not get them all, but you will get the majority of them. 9. Pour the seeds into a a strainer and strain the juice from the seeds. 10. Now add the strained juice back in with the tomatoes. 11. Put olive oil, minced garlic and chopped onion into a large skillet. Saute until tender. 12. Add tomatoes and juice. 13. Simmer for 10 minutes. 14. Mash tomatoes with a potato masher (for a crushed tomatoe sauce), or use your hand held blender to blend until smooth. 15. Add basil and simmer another 30 to 40 minutes or until the color goes from bright red to a more orange red. And now you have a wonderful Marinara Sauce for spaghetti or pizza or any other Italian dish you might like. This makes the best sauce as is, but is also great with ground meat or meatballs. "Mangia, Mangia" San Marzano Marinara Sauce You, can of course use any tomatoes for this recipe. I have used all kinds. The San Marzano is a wonderful, meaty, Plum tomato with a delicious flavor and makes a great marinara sauce. It is a gourmet favorite these days, and is often called for in good Italian recipes. Ingredients 3 - 4 Tablespoons Olive Oil 1/2 a medium onion finely chopped 3 - 4 cloves garlic minced 1 small handful fresh basil chopped/ or 1 - 1 1/2 Tablespoons dried basil 5 -6 cups skinned San Marzano Tomatoes with juice Salt and pepper to taste In a large skillet, heat oil and lightly sauté onion and garlic until tender. Add the tomatoes and juice and simmer for 10 minutes. Mash tomatoes with a potato masher for a crushed tomato sauce, or use your hand held blender to blend until smooth. Add basil and simmer for 30 -40 minutes or until tomato sauce has turned from a deep bright red to an orange color. Add salt and pepper to taste. At this point you can serve over pasta, or add meatballs or cooked ground meat and serve with spaghetti.

You can make eggplant parmesan like Olive Garden with this easy copycat recipe.

Learning how to dry herbs is the perfect way to enjoy your garden treasures all year long. Varied methods of hanging, laying, or using a dehydrator can preserve your harvest.

Clematis is the workhorse of so many yards and gardens across the country.

Gallery of ideas for using chairs as garden art - get ideas for your garden.

Try any of these dwarf trees to brighten up small gardens, and balconies, including flowering trees like evergreen spruces, and delicious dwarf apple trees.

Classroom management for kindergarten can be challenging - trying to keep 5-year-olds engaged, focused, and on task. Teaching kindergarten...

Using simple and safe ingredients you can change the look of a concrete walkway! This crazy trick will make your concrete look like flagstone in one day! - This is so good to know!

Peonies are a garden treasure. They are one of the best-known and most dearly-loved perennials with their beautiful pink blooms, intoxicating fragrance,

The BEST Stewed Tomatoes Ever recipe!  This easy to make recipe simmers tomatoes for 30 minutes to make homemade stewed tomatoes that can be served as a dinner side dish or can be canned.  This how to make recipe shows you how easy they are to make! Find out why everyone considers them THE BEST!   We always use this as a canning recipe for our Summer garden tomatoes!

Grow delphiniums for the summer-blooming garden, and the tall flower spires provide a focal point of interest in any garden setting.

Did anyone else know these awesome upcycling tricks?

-Most "D" answers with some "A" or "B" in the quiz.- Flamboyant Gamines are mainly Gamines, they are a combination between YANG and YIN with a plus YANG. This body type is characterized by a small and compact frame, with sharp and angular features. Women with this body type have a straight and narrow silhouette,

Install an garden igloo dome to make the most of your garden all year round says interior stylist Maxine Brady

Looking for salvaged old door ideas to repurpose and reuse in efficient ways at home and garden. Find 40 creative uses for old doors.

What's the secret to storing homegrown onions so they won't sprout or mold? Curing. This easy process is key to making them last many months in the pantry, but it all starts with the harvest. Learn how to tell when your onion crop is ready, what to do with the flower stalks, and how to maximize thei

How to Build a Lasagna Bed: Introduction: Lasagna gardening is a no-dig, no-till organic gardening method that results in rich, fluffy soil with very little work from the gardener. Creating a lasagna bed will result in soil that is alive with microorganisms, your plants w…

Come see the most organized, efficient, and effective way to store your garden seeds - along with ideal seed storage conditions and expiration dates!