This post is a reader request, and I'm sharing what I wish I had known or done before having kids and good ways to prepare for bringing home a baby.
Several studies on locavores – people who go out of their way to buy foods and other products from local sources – explore the beliefs and values that makes them tick.
One of the greatest benefits of local food is that it enables the public to form a new relationship with the people who grow and process their food.
The latest blogs, articles and updates from the Sustainable Food Trust.
Experts are starting to piece together data showing that regenerative agriculture is the solution, pointing to research out of Iowa State University
Just like most everything else, sustainable food is fighting colonization. At the end of the day, the issue is that we are a colony of the United States.
A method being applied in the food system today is model called true cost accounting, which identifies the total cost of food and agricultural production.
Changing the food system is the most important thing humans can do to fix our broken carbon cyclec and food security is all about adaptation
Climate change will heighten the risk of production shocks across the world’s biggest crop producers, a new research finds.
Carbon emissions from agriculture can be significantly cut while still meeting the food demands of the world’s growing population, a new study says.
Unravelling the Food-Health Nexus presents an urgent case for reforming food and farming systems on the grounds of protecting human health.
In rural Wales, a pioneering and collective housing eco-venture is underway
Growing swarms of hungrier and hyperactive insects may wipe out big percentages of the world’s three most important grain crops—wheat, corn and rice—even if the world manages to cap global warming at 2 degrees Celsius, the upper-end target of the Paris climate agreement, scientists warn. The biggest crop losses are expected in temperate areas where […]
As the climate changes and the population grows, meeting the demand for food will become more difficult as arable land declines. But an international team of scientists has figured out an innovative solution to dramatically bumping up crop yields.
They wanted to focus on these programs that would build long-term food literacy as opposed to just short-term giving people food.
On World Food Day, ADB's Amy Leung spotlights on the food security-migration nexus, and where investments should flow to fight hunger and prevent the mass...
Industrial agriculture isn’t the efficient beast it’s made out to be. Peasant farming, not industrial food production, is the way to feed the world, argue Pat Mooney and Nnimmo Bassey
Don Q, Patrón, and Castello Banfi wine are just a few of the alcoholic beverage brands committed to sustainable production.
CANE gives customers additional currency to spend at the market if they walk there. The farmers market also takes SNAP, WIC, and Senior Dollars.
IFTF: Rethink Food to Remake the World
