Looking for a delicious and easy recipe? Try these mouthwatering chicken and potato cutlets. Crispy on the outside, tender on the inside.
Hi Friends,Today lets see how to make Broccoli Paneer Cheese Patties, which is very Healthy, easy and quick to prepare. I am sure you will cook this recipe m...
Well, I am publishing my 250th post. When I initially made the list for A-Z recipes my choice for V was Vellarika Pachadi. But when I sta...
www.justnotrangoli.com presents "SPICE IT UP" with Thilagalakshmi Sridhaaran MASALVADAI is a delicious South Indian snack. Follow this demo of an absolutely...
Кабачок — удивительный овощ, который с точки зрения ботаники является вовсе ягодой. Помимо столь не очевидного вывода ученых, кабачки также считаются растением, которое бьет рекорды роста. То есть, кабачок пригоден к употреблению после 45 дней после посадки. Однако, растут быстро зачастую не все кабачки, а лишь определенные сорта. По этой причине, перед тем как собирать […]
This post may contain affiliate links learn more These Cabbage Fritters are a delightful and savory dish, perfect for a quick snack or side. The combination of tender cabbage, ... Read more
Broccoli cutlets are the most preferred snacks by kids and adults. They are simple, nutritious, and super easy to prepare. These scrumptious green cutlets ta...
Facebook0Pin0 Recipe source: Divine taste,you can find the original recipe here Ingredients All purpose flour-3/4 cup( 100 gms) Cornflour-3 tbsp( 30 gms) Icing sugar-1/2 cup(60 gm) see notes Butter-1/2 cup(100 gms) Milk-2 tbsp( if required) Vanilla extract- 1 tsp ( or use 1/2 tsp cardamom powder) Method Preheat oven to 175 Deg C.Line a baking sheet with parchment paper. Sift together all purpose flour and cornflour.Keep aside. In a mixing bowl combine together butter and icing sugar until smooth and creamy. Add the flour mixture and mix until combined.Next add vanilla extract and mix well.( If the dough is stiff ,add milk as required.) Transfer this to a piping bag fitted with a star nozzle and pipe out rosettes on the prepared baking tray. Bake for about 12 to 15 minutes or until the edges turn golden brown.(I prefer baking the cookies until the color turns to a pale golden.) Leave it on the baking tray for few minutes before transferring to a wire rack to cool. Notes: To make 1 cup of icing sugar ,powder together 1 cup granulated sugar and 1 tbsp cornflour until it turns into a fine powder. Use milk only if the dough is stiff. […]
Vegan vegetable fritters are the perfect snack for hungry kids. Hide their veggies in this fabulous crispy vegetable fritter recipe.
These chicken fritters and so flavorful and juicy. They are made with diced chicken, flour, egg, and spices/veggies. 3 different flavors!
©️ Flavours of Diva
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Mediterranean Chickpea Fritters are quick and easy with a few simple ingredients. Serve as an appetizer or with a salad - great for meal prep
These Rice and Potato Cutlets are a tasty treat as a tea time snack or you can also serve them as an appetizer. They are crispy outside and soft inside. This is a quick and easy recipe and a good way to use left over rice.
Dive into flavor with these irresistible Chicken and Potato Cutlets! Each cutlet features a savory blend of shredded chicken and creamy mashed potatoes, seasoned to perfection with aromatic spices. But the real star? A gooey cheese center that melts in your mouth! Perfectly coated in crispy breadcrumbs and shallow-fried to a golden brown, these cutlets make a delightful appetizer or snack that’s sure to impress. Perfect for any occasion or cosy evening snack with chai, serve them warm with a side of tangy chutney or your favorite dipping sauce. A delicious way to elevate your snacking game!
An Indian food blog with vegetarian and vegan recipes from Indian and world cuisine with step by step pictures.
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Aaloo Tikki or Indian street food style potato cutlet/ croquettes/ patties cooked made with basic Indian spices - soft from the inside, crunchy from the outside and so delicious. What is keeping me totally sane at this time is spending a lot of time in the kitchen, cooking and trying new recipes and also learning...Read More
Ingredients 400 grams potatoes - boiled and peeled 400 grams tuna (canned or fresh) 2 teaspoon vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon fennel seeds 1 tablespoon minced ginger 2 sprigs curry leaves, finely chopped 1/2 cup onion, finely chopped 3 green chillies, finely chopped 1 teaspoon salt 1/4 teaspoon turmeric powder 1 teaspoon black pepper powder 1/2 of a lime, juiced For the breading and frying 1 egg 1 pinch salt 2 tablespoon milk 2 cups fine bread crumbs Vegetable oil to deep fry
