Easy sourdough bread made with freshly milled grains.
This brioche bread is DELICIOUS and a perfect brioche dough you can use for loaves, buns, and more! All made with 100% freshly milled wheat, this bread is a soft and slightly sweet bread.
Ahhhh, Snickerdoodles, made with fresh milled flour, how I miss your delightful chewiness! I don't have to wait any longer! Welcome to a cookie lover's paradise! Because, I have mastered the simply chewy and irresistible Snickerdoodle cookies to perfection! Also, by incorporating the magic of fresh milled flour, these cookies retain all the nutrients in the flour.
Freshly milled grain adds a whole new dimension + loads of nutrition to this simple breakfast cereal.
To get a soft pancake, you need a softer wheat flour. Soft White Wheat works great, but Spelt grains are delicious as well! You can make this about 2-3 days ahead and keep batter in fridge to make fresh pancakes.
I LOVE waffles! And these are super delicious and good for you when you use freshly milled wheat.
This focaccia bread isn't your typical focaccia, because it's made with 100% freshly milled wheat! Still soft in the middle with a light crunch for the crust. Easy no-knead bread for your dinner table!
Freshly milled grain adds a whole new dimension + loads of nutrition to this simple breakfast cereal.
Ahhhh, Snickerdoodles, made with fresh milled flour, how I miss your delightful chewiness! I don't have to wait any longer! Welcome to a cookie lover's paradise! Because, I have mastered the simply chewy and irresistible Snickerdoodle cookies to perfection! Also, by incorporating the magic of fresh milled flour, these cookies retain all the nutrients in the flour.
Focaccia is that forgotten underrated bread, that is so easy to make, and delicious with it's perfectly browned, crispy outer crust, and a pillowy soft, airy inside crumb. Although, this focaccia is made with yeast, I still recommend an overnight ferment in the fridge for best results! Well, you can even let it sit for up to 3 days in the fridge for maximum goodness!
LIFE-CHANGING rolls! These are better than Sister Schuster's rolls any day, and you won't even believe they are whole wheat!
Blueberry kamut muffins are a delicious and healthy breakfast or snack option. Whole grain Kamut is a type of ancient wheat that is known for its nutty flavor and high nutritional value.
Each bite is a perfect balance of tart cranberries and citrusy orange zest, complemented by the wholesome richness of freshly milled flour. These scones boast a tender, crumbly texture that melts in your mouth, offering a satisfying contrast to the burst of tart fruity goodness in every mouthful. Whether enjoyed drizzled with orange glaze, or simply on their own, these scones elevate the classic tea-time treat to a whole new level of culinary bliss.
These chocolate cupcakes are anything but basic. When you need to whip up a special dessert, these rich, chocolate cupcakes hit the spot.
Looking for the perfect sourdough bread recipe using freshly milled, 100 percent whole grain flour? This is a tried-and-tested failproof bread recipe that you will find yourself returning to over and over again.
Freshly milled grain adds a whole new dimension + loads of nutrition to this simple breakfast cereal.
REAL whole grain/whole wheat English Muffins made with Kamut!
Recipe by: Bluebird Grain Farms Servings: 4 Ingredients: 1 Cup Bluebird Grain Farms Cracked Farro Porridge 1 Pinch sea or kosher salt 1/2 Teaspoon cardamom 3 Cups whole milk 1/2 Cup sugar 1/2 Teaspoon vanilla 1/2 Cup cream 1 Teaspoon rosewater *Optional 1/4 Cup roasted pistachios, chopped (roast for 6 minutes at 325 degrees) Method: Place… Continued
Pancakes made with fresh milled flour truly are the perfect Breakfast food! Packed with nutrition, and satisfying enough to serve these pancakes by themselves, or pair with any other breakfast foods! What an amazing recipe, eat them plain, or add in some mix-ins to jazz it up! Did I say breakfast food... Silly me, these are great any time of the day. My family LOVES Breakfast for dinner!
This crusty loaf, made with freshly milled grains, is adapted from King Arthur baker Martin Philip's book, Breaking Bread, due out in October 2017. Note: For best results, Martin advises using the gram weights of the ingredients listed below; simply click on "grams" at the top of the ingredient list.
These tortillas are soft, easy to fold, and delicious! All made with 100% freshly milled wheat.
These Easy Garlic Cheddar Biscuits Made With Fresh Milled Flour come together so quickly! In under 30 minutes you can have a delicious flavorful side dish to any dinner made with fresh milled flour. Sometimes we don't have time to make yeast bread or rolls, and need something quick in a pinch. This is the perfect recipe for those days! Also, because they are a drop biscuit style, there is no floured surface or rolling out necessary, just drop them into your preheated cast iron, or on a baking sheet, and in about 12 minutes, done!
These Sourdough buns made with fresh milled flour can be used for both hamburger and/or hot dog buns. They are an enriched bun with a subtly sweet taste, the perfect accompaniment to any sandwich! And the best part? You can whip up these amazing sourdough buns in just one day, meaning you can enjoy the same day!
This dry pancake mix made with fresh milled flour is easy to make ahead for a camping weekend! It takes 5 ingredients to make the mix and then all you need is water to make them! One batch makes approximately 24 pancakes.
Naan with fresh milled flour is such a fun and easy thing to make! You get the perfect chew with that tender flatbread feeling! It's just so warm and comforting, and always a real treat every time I make it! This is such an easy recipe, great for jumping into baking with fresh milled flour! It comes together in no time, and no mixer is required!
Pancakes made with fresh milled flour truly are the perfect Breakfast food! Packed with nutrition, and satisfying enough to serve these pancakes by themselves, or pair with any other breakfast foods! What an amazing recipe, eat them plain, or add in some mix-ins to jazz it up! Did I say breakfast food... Silly me, these are great any time of the day. My family LOVES Breakfast for dinner!
These Spelt Flour Waffles are super easy, and so delicious! I make them with Fresh milled spelt flour, that way they have all the health benefits of whole wheat! This recipe makes a wonderful waffle perfect for that morning energy boost. (Spoiler- they make great late night snacks too! lol)
Delicious healthy muffins made with Khorasan/Kamut flour
Sausage Gravy With Fresh Milled Flour is actually quite easy, and pairs perfectly with my buttery biscuits recipe! This combo is truly the ultimate comfort food! So, today I am going to walk you through making a deliciously savory breakfast with fresh milled flour. Make sure to checkout my biscuit recipe, and have it printed and ready to go!
Making Apricot Kolaches With Fresh Milled Flour is such a rewarding experience, because there is something truly special about biting into a warm, pastry filled with sweet, fruity jam. And when that pastry is made with fresh-milled flour, it takes the experience to a whole new level. Fresh-milled flour is packed with nutrients and flavor, making it the perfect ingredient to elevate your baking game. So if you're looking to take your apricot kolaches to the next level, look no further. I want show you how to make irresistible fresh-milled flour apricot kolaches that will leave your taste buds dancing with joy.
These special sourdough einkorn muffins taste like cinnamon-sugar cake donuts! Whole wheat einkorn flour (optionally home-milled) is used.
There are many benefits to fresh milled flour the biggest being the nutrient density of it compared to the processed flour from the store.
These Sweet Hawaiian Rolls are a must try! They are the perfect combination of sweet with a "tang." And, I think they are even better when I prepare the rolls the night before. Then put them in the refrigerator overnight covered. Next, get them out of the refrigerator 1-2 hours before you want to bake them. Bake them and enjoy warm & fresh! I can't explain how soft, airy, and pull apart good they are!
This crusty loaf, made with freshly milled grains, is adapted from King Arthur baker Martin Philip's book, Breaking Bread, due out in October 2017. Note: For best results, Martin advises using the gram weights of the ingredients listed below; simply click on "grams" at the top of the ingredient list.
Naan with fresh milled flour is such a fun and easy thing to make! You get the perfect chew with that tender flatbread feeling! It's just so warm and comforting, and always a real treat every time I make it! This is such an easy recipe, great for jumping into baking with fresh milled flour! It comes together in no time, and no mixer is required!
Kamut® pancakes are hearty, yet light and fluffy, they are an excellent choice for breakfast or a great snack.
These are flexible pancakes that can be made with freshly milled flour (or not!) and sourdough starter (or not!) that just might become a new weekend tradition. For more information on the ingredients and suggestions for how to riff on this recipe, see the notes above.
Cream Puffs made with fresh milled flour are a real treat! With a crisp outer shell, and soft airy center, then filled with a velvety cream! Making them with fresh milled flour is possible, and they are so delicious!
This blueberry sourdough bread boule made with fresh milled flour was the perfect balance of sweet and tangy! Slathered with a smear of butter or even some cream cheese, this loaf was giving me blueberry bagel vibes all over!
These are the best snickerdoodle cookies made with fresh milled flour! The soft and chewy texture makes these a family favorite! They are easy to make and are a delightful treat.
