These decadent brownies are everything you are looking for! Crispy edges, fudgy in the middles, and the signature crinkle top! This is a perfect addition to your fresh milled flour recipes.
I have to share The BEST Pizza Dough Recipe Made With Fresh Milled Flour! This is the perfect pizza dough that has that chew to it, you know what I am talking about, right? It is flawlessly crispy on the bottom, but yet, still pliable, like New York! Just pick it up and fold it in half if you wish! Also, that pizza dough that makes that beautiful bubbly crust, those air filled pockets of deliciously goodness!
I am going to show you how to make Sandwich Buns with Fresh Milled Flour. Let's make both Hamburger and Hot Dog Bun Styles with one dough! So, get ready to elevate your culinary game with a homemade touch that will leave your taste buds dancing with delight.
This zucchini bread made with fresh milled flour is moist and delicious! It's a great way to use up your zucchini when the garden is plentiful. Plus, the kids that wouldn't typically eat zucchini might even enjoy this treat!
Pancakes made with fresh milled flour truly are the perfect Breakfast food! Packed with nutrition, and satisfying enough to serve these pancakes by themselves, or pair with any other breakfast foods! What an amazing recipe, eat them plain, or add in some mix-ins to jazz it up! Did I say breakfast food... Silly me, these are great any time of the day. My family LOVES Breakfast for dinner!
Sausage Gravy With Fresh Milled Flour is actually quite easy, and pairs perfectly with my buttery biscuits recipe! This combo is truly the ultimate comfort food! So, today I am going to walk you through making a deliciously savory breakfast with fresh milled flour. Make sure to checkout my biscuit recipe, and have it printed and ready to go!
Cream Puffs made with fresh milled flour are a real treat! With a crisp outer shell, and soft airy center, then filled with a velvety cream! Making them with fresh milled flour is possible, and they are so delicious!
Each bite is a perfect balance of tart cranberries and citrusy orange zest, complemented by the wholesome richness of freshly milled flour. These scones boast a tender, crumbly texture that melts in your mouth, offering a satisfying contrast to the burst of tart fruity goodness in every mouthful. Whether enjoyed drizzled with orange glaze, or simply on their own, these scones elevate the classic tea-time treat to a whole new level of culinary bliss.
Hands down, this is the BEST monkey bread ever, and it's made with fresh milled flour. This pull-apart bread is so gooey and heavenly – you won't be able to resist. Plus, the kitchen smells amazing while it's baking. Join me as I share the easy steps to make this tasty treat! And, the best part is, I make it with my famous dinner roll recipe!
This blueberry sourdough bread boule made with fresh milled flour was the perfect balance of sweet and tangy! Slathered with a smear of butter or even some cream cheese, this loaf was giving me blueberry bagel vibes all over!
Pancakes made with fresh milled flour truly are the perfect Breakfast food! Packed with nutrition, and satisfying enough to serve these pancakes by themselves, or pair with any other breakfast foods! What an amazing recipe, eat them plain, or add in some mix-ins to jazz it up! Did I say breakfast food... Silly me, these are great any time of the day. My family LOVES Breakfast for dinner!
These Easy Garlic Cheddar Biscuits Made With Fresh Milled Flour come together so quickly! In under 30 minutes you can have a delicious flavorful side dish to any dinner made with fresh milled flour. Sometimes we don't have time to make yeast bread or rolls, and need something quick in a pinch. This is the perfect recipe for those days! Also, because they are a drop biscuit style, there is no floured surface or rolling out necessary, just drop them into your preheated cast iron, or on a baking sheet, and in about 12 minutes, done!
Naan with fresh milled flour is such a fun and easy thing to make! You get the perfect chew with that tender flatbread feeling! It's just so warm and comforting, and always a real treat every time I make it! This is such an easy recipe, great for jumping into baking with fresh milled flour! It comes together in no time, and no mixer is required!
Ahhhh, Snickerdoodles, made with fresh milled flour, how I miss your delightful chewiness! I don't have to wait any longer! Welcome to a cookie lover's paradise! Because, I have mastered the simply chewy and irresistible Snickerdoodle cookies to perfection! Also, by incorporating the magic of fresh milled flour, these cookies retain all the nutrients in the flour.
These Spelt Flour Waffles are super easy, and so delicious! I make them with Fresh milled spelt flour, that way they have all the health benefits of whole wheat! This recipe makes a wonderful waffle perfect for that morning energy boost. (Spoiler- they make great late night snacks too! lol)
This Challah made with fresh milled flour is so surprisingly flavorful with a soft and tender crumb. Challah has a subtly sweet flavor, which is perfect for tearing into. I just love the beautiful crust, because it is fluffy, shiny, golden, and braided so adorably. And did I mention, oh so so appetizing, just a perfect loaf for any meal! This bread just earned a spot on my list of favorites!
These chocolate cupcakes are anything but basic. When you need to whip up a special dessert, these rich, chocolate cupcakes hit the spot.
These fresh milled flour croissants are tender, flaky, and oh so beautifully soft. (even without sifting the bran and germ out!) This recipe is a recipe that shouldn't be rushed, it is a labor of love to get them just right, but when you do the reward is so worth it! This is not a recipe I would recommend if you are just starting out baking with fresh milled flour. But, if you are patient enough, these will come together so perfectly!
This Cheesecake with fresh milled flour is so easy, because the Instant Pot does all the hard work for you! I decided to flavor mine with lime today, but you can do traditional cheesecake with this recipe too. This cheesecake turns out to creamy and delicious, and I make the crust with my homemade graham crackers, you can find that recipe on my blog as well. Of course, if you are in a hurry, you can use store bought graham crackers if you prefer.
Ahhhh, Snickerdoodles, made with fresh milled flour, how I miss your delightful chewiness! I don't have to wait any longer! Welcome to a cookie lover's paradise! Because, I have mastered the simply chewy and irresistible Snickerdoodle cookies to perfection! Also, by incorporating the magic of fresh milled flour, these cookies retain all the nutrients in the flour.
This dry pancake mix made with fresh milled flour is easy to make ahead for a camping weekend! It takes 5 ingredients to make the mix and then all you need is water to make them! One batch makes approximately 24 pancakes.
okay, I could cry. I have tried so many cinnamon roll recipes since I began milling my own flour and have been so disappointed. They have been too dense, not fluffy enough, tough and not super soft. It has been so sad. Mostly because cinnamon rolls are my Sunday breakfast tradition during harvest season. I make a bunch and freeze them, and pull them out every Saturday night, let them thaw overnight, and warm them in the morning with some bacon or sausage. So its been disappointing. I have used t
This Irish soda bread made with fresh milled flour is so easy, because it comes together so quickly! It requires no yeast, no sourdough stater, and no mixer! Yes, it is true, the only leavening agent in this bread is a nice fresh baking soda!
Delicious healthy muffins made with Khorasan/Kamut flour
These special sourdough einkorn muffins taste like cinnamon-sugar cake donuts! Whole wheat einkorn flour (optionally home-milled) is used.
Naan with fresh milled flour is such a fun and easy thing to make! You get the perfect chew with that tender flatbread feeling! It's just so warm and comforting, and always a real treat every time I make it! This is such an easy recipe, great for jumping into baking with fresh milled flour! It comes together in no time, and no mixer is required!
These Sourdough buns made with fresh milled flour can be used for both hamburger and/or hot dog buns. They are an enriched bun with a subtly sweet taste, the perfect accompaniment to any sandwich! And the best part? You can whip up these amazing sourdough buns in just one day, meaning you can enjoy the same day!
These soft and fluffy brioche buns are made using the tangzhong method. They are soft and fluffy and take any burger to the next level. It's hard to believe they are made with fresh milled flour.
Learn how to make the best chocolate brownies using fresh-milled einkorn flour and other simple ingredients. These are amazingly fudgy with a beautiful shiny, crinkly top to create the perfectly chewy, melt-in-your-mouth texture with a slight crunch.
Quick, delicious and impressive, this whole grain dutch baby pancake recipe is a healthy breakfast idea to serve to your family during the week or on the weekend. Made with freshly ground flour, farm fresh eggs and plenty of butter. All you need is a hot cast iron skillet to get started!
This Challah made with fresh milled flour is so surprisingly flavorful with a soft and tender crumb. Challah has a subtly sweet flavor, which is perfect for tearing into. I just love the beautiful crust, because it is fluffy, shiny, golden, and braided so adorably. And did I mention, oh so so appetizing, just a perfect loaf for any meal! This bread just earned a spot on my list of favorites!
This Cheesecake with fresh milled flour is so easy, because the Instant Pot does all the hard work for you! I decided to flavor mine with lime today, but you can do traditional cheesecake with this recipe too. This cheesecake turns out to creamy and delicious, and I make the crust with my homemade graham crackers, you can find that recipe on my blog as well. Of course, if you are in a hurry, you can use store bought graham crackers if you prefer.
Whip up a batch of Quick 60 Minute Whole Wheat Dinner Rolls with fresh milled flour. Simple ingredients! Perfect for last-minute dinners!
Making Apricot Kolaches With Fresh Milled Flour is such a rewarding experience, because there is something truly special about biting into a warm, pastry filled with sweet, fruity jam. And when that pastry is made with fresh-milled flour, it takes the experience to a whole new level. Fresh-milled flour is packed with nutrients and flavor, making it the perfect ingredient to elevate your baking game. So if you're looking to take your apricot kolaches to the next level, look no further. I want show you how to make irresistible fresh-milled flour apricot kolaches that will leave your taste buds dancing with joy.
These Easy Garlic Cheddar Biscuits Made With Fresh Milled Flour come together so quickly! In under 30 minutes you can have a delicious flavorful side dish to any dinner made with fresh milled flour. Sometimes we don't have time to make yeast bread or rolls, and need something quick in a pinch. This is the perfect recipe for those days! Also, because they are a drop biscuit style, there is no floured surface or rolling out necessary, just drop them into your preheated cast iron, or on a baking sheet, and in about 12 minutes, done!
Focaccia is that forgotten underrated bread, that is so easy to make, and delicious with it's perfectly browned, crispy outer crust, and a pillowy soft, airy inside crumb. Although, this focaccia is made with yeast, I still recommend an overnight ferment in the fridge for best results! Well, you can even let it sit for up to 3 days in the fridge for maximum goodness!
This Amazing Carrot Cake Made With Fresh Milled Flour is truly irresistible! It's moist inner crumb, is perfectly balanced with the sweet and tangy Cream Cheese Frosting. My family told me Vegetables never tasted so good!
Layer upon layer of fruity, creamy goodness is what this strawberry shortcake recipe is made of! Baked to perfection and created with summery fresh strawberries and fresh milled flour biscuits, you’ll wish you had made a double batch of this delicious dessert.
UPDATE 1.9.2007: You can read Johanna's round-up here! My dear blog friend Johanna is hosting the latest round of Sugar High Friday, and the theme is local specialities. There are plenty of typical Estonian cakes and desserts I could write about, but considering that I have recently posted kama promotion packs* to some lovely bloggers across the world, I thought it would be appropriate to give the recipients some tips for using that funny Estonian roasted meal mixture consisting of boiled, roasted and ground peas, rye, barley and wheat. I've written thoroughly about kama here, and shared recipes for kama mousse with season's berries, and boozy kama & mascarpone truffles before. I think it's time to move on and give you the recipe for the authentic way of eating kama. Well, semi-authentic. Adding sugar to kama is a 20th century thing. The really 'authentic' way of eating kama would be without sugar and accompanied with bread and salted sprats, or perhaps humble sandwiches. That's not how most Estonians think of kama nowadays, however, to whom kama drink as described below is more familiar and rather popular summer fare.. I understand it's tricky to replicate, as you need both a kama mixture and a fermented milk product (kefir or buttermilk or sour milk) for making this, both of which aren't so easily available. I guess thin plain drinking yogurt would work, too. Kama, the traditional Estonian summer drink/dessert (Kama, traditsioonilisel moel) Serves 1 250 ml kefir, sour milk or buttermilk 2 Tbsp kama mixture 2 Tbsp sugar a pinch of salt Mix all ingredients, let stand in the fridge for 10 minutes, then garnish with berries (I've used Alpine strawberries from my container garden), bilberry syrup (see photo here) or go all modern with a drizzle of chocolate sauce (top). Serve. Kama can either be eaten with a small spoon, or drunk straight from the cup. Use more or less kama mixture, depending on your preferences. * Kama Promotion Packs consist of a 400 g packet of kama flour, a bag of kama breakfast cereal, a bar of kama 'chocolate' and a packet of kama 'Tootsie rolls'. Contact me if you're interested in trying it - I'm happy to send it to you, though I've decided to charge P&P from now on.
Craving Snickerdoodles? Look no further than this soft & chewy recipe for snickerdoodle cookies without cream of tartar, made with nutty einkorn flour!
If you're looking for a delicious and versatile tortilla recipe, look no further than our Einkorn flour tortillas. They're easy to make and so delicious! You can use them for everything from tacos to quesadillas to enchiladas to breakfast and dessert wraps.
A healthier take on the fresh and delicious strawberry shortcake. By using heritage wheat and date sugar, you can enjoy the summery flavors without the guilt. Feel free to substitute frozen berries if fresh aren't available to you. We recommend using organic ingredients whenever possible.
So, you're craving a sweet treat that's nutty, buttery, and oh-so-delicious? Look no further, because we've got the perfect recipe for you! Get ready to whip up some fresh flour peanut butter cookies that will have your taste buds doing a happy dance. Our peanut butter cookies are creamy and boast the delicious Unsifted Dessert Blend's mild pastry flour goodness! They are a simple and scrumptious recipe for making the perfect peanut butter cookies. Get ready to impress your friends, family, or just yourself with these delectable treats. Happy Unsifted baking! Sarah + Keira Unsifted® Peanut Butter Cookies **Prefer a hard copy? Checkout the beautiful professionally printed recipe card for Peanut Butter Cookies COMING SOON!** PREP: 15 minutesTOTAL: 30 minutes YIELD: 25 cookies INGREDIENTS 1 cup Unsifted® Dessert Blend ½ cup unsalted butter, softened ¾ cup creamy peanut butter ⅓ cup granulated sugar ⅓ cup packed brown sugar 1 large egg 2 tsp vanilla extract 1 tsp baking powder ½ tsp salt ¼ cup granulated sugar, for finishing (optional) INSTRUCTIONS: 1. Mill the fresh flour Preheat oven to 375F Set WonderMill® dial to “Pastry” Mill 1 cup Dessert Blend 2. Mix butter + sugars Pro Tip: Butter softened past room temperature or overmixed can cause flat cookies. If final dough is shiny, place in fridge to harden. In a mixing bowl, add ½ cup softened butter Add ¾ cup peanut butter Add ⅓ cup sugar Add ⅓ cup brown sugar Mix using an electric mixer on high speed until smooth and slightly fluffy (about 1-2 minutes) 3. Add wet ingredients Add 1 large egg Add 2 tsp vanilla Beat well 4. Add dry ingredients Add 1 tsp baking powder Add ½ tsp salt Mix well 5. Mix remaining ingredients Add all unsifted flour Optional: Add mix-ins (see variations on recipe card) Mix until just combined (do not overmix!) 6. Chill dough (optional) Cover dough with plastic wrap Place dough in refrigerator for 1-2 hours or up to 3 days 7. Shape + Bake Lightly grease baking sheet or use parchment paper Shape dough into 1 ½ Tbsp balls Optional: Add ¼ cup sugar to small bowl and roll each dough ball in sugar Place on baking sheet, 2” apart Using a fork, flatten ball making a crisscross pattern Bake at 375F for 8-10 minutes When cookie edges are barely browned, remove baking sheet from oven to avoid dry cookies Let cookies rest about 10 minutes on the baking sheet Using a spatula, transfer cookies to a wire rack to cool, or serve and enjoy warm STORAGE TIPS Cooled cookies may be stored in an airtight container at room temperature for up to 5 days, or frozen for up to 3 months in a freezer bag. Thaw at room temperature before enjoying. ****Find our delicious Bakery Style, Chocolate Dipped, Natural Peanut Butter, Nutter Butter® Homemade Cookie VARIATIONS on our hard-copy recipe card that is COMING SOON**** Share your #modernmilling creations! Tag @unsifted.kc
Unpopular opinion: cookies are good for you...when you use top notch ingredients like fresh milled einkorn, pastured eggs, and grass fed butter! This
