These decadent brownies are everything you are looking for! Crispy edges, fudgy in the middles, and the signature crinkle top! This is a perfect addition to your fresh milled flour recipes.
Ahhhh, Snickerdoodles, made with fresh milled flour, how I miss your delightful chewiness! I don't have to wait any longer! Welcome to a cookie lover's paradise! Because, I have mastered the simply chewy and irresistible Snickerdoodle cookies to perfection! Also, by incorporating the magic of fresh milled flour, these cookies retain all the nutrients in the flour.
I am going to show you how to make Sandwich Buns with Fresh Milled Flour. Let's make both Hamburger and Hot Dog Bun Styles with one dough! So, get ready to elevate your culinary game with a homemade touch that will leave your taste buds dancing with delight.
These glazed donuts made with fresh milled flour are so amazingly wonderful! They are so soft and tender on the inside, and have that perfect yeast donut texture! No more need to run to the donut shop, because these babies are delicious and still packed with all the nutrition that freshly milled wheat has to offer! Also, as a bonus, I show you how you can prepare these donuts the night before, so that they are ready to be fried in the morning. I also share alternative cooking methods below.
These are The Best Sweet Yeast Dinner Rolls Made With Whole Wheat! They are perfect for a dinner party or just for a nice family dinner. And, the come together pretty quickly while you are making dinner. Also, they are made with Fresh Milled flour.
Whip up a batch of Quick 60 Minute Whole Wheat Dinner Rolls with fresh milled flour. Simple ingredients! Perfect for last-minute dinners!
This brioche bread is DELICIOUS and a perfect brioche dough you can use for loaves, buns, and more! All made with 100% freshly milled wheat, this bread is a soft and slightly sweet bread.
These lemon blueberry Pie Bars made with fresh milled flour are like a fusion of blueberry cheesecake and lemon bars. The perfect blend of sweet and tangy! They are pretty simple to make, and are perfect for this time of year!
I have to share The BEST Pizza Dough Recipe Made With Fresh Milled Flour! This is the perfect pizza dough that has that chew to it, you know what I am talking about, right? It is flawlessly crispy on the bottom, but yet, still pliable, like New York! Just pick it up and fold it in half if you wish! Also, that pizza dough that makes that beautiful bubbly crust, those air filled pockets of deliciously goodness!
Hands down, this is the BEST monkey bread ever, and it's made with fresh milled flour. This pull-apart bread is so gooey and heavenly – you won't be able to resist. Plus, the kitchen smells amazing while it's baking. Join me as I share the easy steps to make this tasty treat! And, the best part is, I make it with my famous dinner roll recipe!
To get a soft pancake, you need a softer wheat flour. Soft White Wheat works great, but Spelt grains are delicious as well! You can make this about 2-3 days ahead and keep batter in fridge to make fresh pancakes.
Baking with fresh-ground flour and baking with store-bought flour ARE NOT the same! Watch, listen, or read to learn my tips and tricks for getting the light and fluffy baked goods using home-milled flour and traditional preparation methods, when to sift, baking with sprouted flour, and the best home grain mill to use for great results!
This recipe is wonderful as an everyday basic sandwich bread. I make this for my family every week and it never gets old. If you love soft bread that mimics store bought wheat bread, you'll love this recipe.
These are the best donuts made with fresh milled flour! They are soft and rich in flavor! This dough will make amazing donuts whether they're the OG glazed, cream or Bavarian filled, or donut holes!
These brownies have the nutty-rich flavor of khorasan wheat, along with a perfect chew and deep chocolate flavor. Follow this easy recipe for a 9-by-13 inch pan or halve the ingredients and use an 8-by-8 pan.
These Spelt Flour Waffles are super easy, and so delicious! I make them with Fresh milled spelt flour, that way they have all the health benefits of whole wheat! This recipe makes a wonderful waffle perfect for that morning energy boost. (Spoiler- they make great late night snacks too! lol)
Each bite is a perfect balance of tart cranberries and citrusy orange zest, complemented by the wholesome richness of freshly milled flour. These scones boast a tender, crumbly texture that melts in your mouth, offering a satisfying contrast to the burst of tart fruity goodness in every mouthful. Whether enjoyed drizzled with orange glaze, or simply on their own, these scones elevate the classic tea-time treat to a whole new level of culinary bliss.
Pancakes made with fresh milled flour truly are the perfect Breakfast food! Packed with nutrition, and satisfying enough to serve these pancakes by themselves, or pair with any other breakfast foods! What an amazing recipe, eat them plain, or add in some mix-ins to jazz it up! Did I say breakfast food... Silly me, these are great any time of the day. My family LOVES Breakfast for dinner!
Freshly milled grain adds a whole new dimension + loads of nutrition to this simple breakfast cereal.
This crusty loaf, made with freshly milled grains, is adapted from King Arthur baker Martin Philip's book, Breaking Bread, due out in October 2017. Note: For best results, Martin advises using the gram weights of the ingredients listed below; simply click on "grams" at the top of the ingredient list.
This zucchini bread made with fresh milled flour is moist and delicious! It's a great way to use up your zucchini when the garden is plentiful. Plus, the kids that wouldn't typically eat zucchini might even enjoy this treat!
Focaccia is that forgotten underrated bread, that is so easy to make, and delicious with it's perfectly browned, crispy outer crust, and a pillowy soft, airy inside crumb. Although, this focaccia is made with yeast, I still recommend an overnight ferment in the fridge for best results! Well, you can even let it sit for up to 3 days in the fridge for maximum goodness!
LIFE-CHANGING rolls! These are better than Sister Schuster's rolls any day, and you won't even believe they are whole wheat!
Enjoy big, fluffy cinnamon rolls made with fresh milled whole wheat flour in this easy recipe from Lovely Bell Bakes. These rolls require only one rise, making them perfect for a weekend breakfast or special treat. Topped with a creamy cream cheese icing and a hint of cardamom, these cinnamon rolls are a family favorite.
I LOVE waffles! And these are super delicious and good for you when you use freshly milled wheat.
I am going to show you how to make Sandwich Buns with Fresh Milled Flour. Let's make both Hamburger and Hot Dog Bun Styles with one dough! So, get ready to elevate your culinary game with a homemade touch that will leave your taste buds dancing with delight.
Naan with fresh milled flour is such a fun and easy thing to make! You get the perfect chew with that tender flatbread feeling! It's just so warm and comforting, and always a real treat every time I make it! This is such an easy recipe, great for jumping into baking with fresh milled flour! It comes together in no time, and no mixer is required!
These fresh milled flour croissants are tender, flaky, and oh so beautifully soft. (even without sifting the bran and germ out!) This recipe is a recipe that shouldn't be rushed, it is a labor of love to get them just right, but when you do the reward is so worth it! This is not a recipe I would recommend if you are just starting out baking with fresh milled flour. But, if you are patient enough, these will come together so perfectly!
This dry pancake mix made with fresh milled flour is easy to make ahead for a camping weekend! It takes 5 ingredients to make the mix and then all you need is water to make them! One batch makes approximately 24 pancakes.
Each bite is a perfect balance of tart cranberries and citrusy orange zest, complemented by the wholesome richness of freshly milled flour. These scones boast a tender, crumbly texture that melts in your mouth, offering a satisfying contrast to the burst of tart fruity goodness in every mouthful. Whether enjoyed drizzled with orange glaze, or simply on their own, these scones elevate the classic tea-time treat to a whole new level of culinary bliss.
What To Do With Fresh Milled Rye - Make Pumpernickel Bread of course! Even if you don't like the taste of a strong hearty Rye bread, you will still LOVE this Pumpernickel Bread Recipe! However, don't fret, because if you do in fact love the taste of a strong Rye bread, this recipe can be altered for that as well. If you like a strong Rye flavor add Caraway seeds
Sausage Gravy With Fresh Milled Flour is actually quite easy, and pairs perfectly with my buttery biscuits recipe! This combo is truly the ultimate comfort food! So, today I am going to walk you through making a deliciously savory breakfast with fresh milled flour. Make sure to checkout my biscuit recipe, and have it printed and ready to go!
My Grandma's Peach Cobbler is one of the easiest & quickest dump and go dessert recipes! This delicious dessert is made with freshly milled wheat, and fresh peaches. So, it is packed with wonderful nutrients! Also, this recipe can be changed up with so many different flavor options!
Learn how to make the best chocolate brownies using fresh-milled einkorn flour and other simple ingredients. These are amazingly fudgy with a beautiful shiny, crinkly top to create the perfectly chewy, melt-in-your-mouth texture with a slight crunch.
Ahhhh, Snickerdoodles, made with fresh milled flour, how I miss your delightful chewiness! I don't have to wait any longer! Welcome to a cookie lover's paradise! Because, I have mastered the simply chewy and irresistible Snickerdoodle cookies to perfection! Also, by incorporating the magic of fresh milled flour, these cookies retain all the nutrients in the flour.
These Easy Garlic Cheddar Biscuits Made With Fresh Milled Flour come together so quickly! In under 30 minutes you can have a delicious flavorful side dish to any dinner made with fresh milled flour. Sometimes we don't have time to make yeast bread or rolls, and need something quick in a pinch. This is the perfect recipe for those days! Also, because they are a drop biscuit style, there is no floured surface or rolling out necessary, just drop them into your preheated cast iron, or on a baking sheet, and in about 12 minutes, done!
Pancakes made with fresh milled flour truly are the perfect Breakfast food! Packed with nutrition, and satisfying enough to serve these pancakes by themselves, or pair with any other breakfast foods! What an amazing recipe, eat them plain, or add in some mix-ins to jazz it up! Did I say breakfast food... Silly me, these are great any time of the day. My family LOVES Breakfast for dinner!
Angel food cake is really angelic! Its light and fluffy texture is perfect topped with a fresh fruit sauce and whipped cream. If we're being honest it's pretty tasty plain, too! Nobody will guess it was made with fresh milled flour.
Kracklin’ Kamut® is ancient Kamut® grain, organically grown in Montana and carefully roasted in small batches at our plant in Big Sandy, MT (pop. 600). We use Montana-grown, organic, cold-pressed, hi-oleic safflower oil. It is fresh-pressed near town by The Oil Barn®. Lightly seasoned with sea salt from ancient caves in Utah, this simply clean product is a satisfying snack. Delicious on salads, fruit, veggies and more. Kamut® is ancient wheat commonly known as Khorasan. Each kernel is 3 to 4 times the size of those found in normal bread wheat. The Kamut® trademark is your guarantee that this grain has been organically grown, is high in protein and minerals such as selenium, and is 100% pure, having never been mixed with modern wheat. It is enjoyed by a vast majority of the people who suffer from non-celiac wheat sensitivities. Legend has it that it was a grain Noah carried with him on the ark. RECIPES Sprouted KAMUT® khorasan flour pancakes 15-20 Small Pancakes This recipe was perfected by a KAMUT® wheat fan--Steve Hurrenzo. His version is milk, sugar and butter free, though you can substitute what you have in your kitchen. 2 Cups Sprouted KAMUT® Flour2 Tbsp Organic Coconut Palm Sugar1 1/2 Tsp Baking Powder1 Tsp Baking Soda1/4 Tsp Organic Sea Salt1 1/2 Tbsp Organic Chia Seeds1 Tsp Ground Cinnamon3/4 Tsp Ground Nutmeg1/2 Tsp Ground Cloves2 Cups Organic unsweetened coconut milk2 Eggs (room temperature)1/4 Cup Organic Coconut Oil--melted1 Tbsp Pure Vanilla Extract (Optional) 1. Add dry ingredients together 2. MIx wet ingredients together (make sure all the ingredients are warm (24C/76F) or oil will harden) 3. Make a hole in the dry mix and slowly pour wet ingredients in while mixing with a whisk in the indentation. Do not overmix but mix thoroughly. 4. Turn on stove to low/medium and let mixture sit idle for 10 minutes 5. Pour 1/4-1/3 Cup of batter onto hot pans 6. Flip when the edges are dry and the bubbles have popped 7. Serve with whatever you desire! Coconut oil as butter and real maple syrup, fruit. Unpasteurized honey also works really well with the flavor of KAMUT® Brand wheat flour Buy Kracklin' Kamut wheat snacks KAMUT® Brand Khorasan Wheat Cinnamon Rolls Simple ingredients, lots of flavor! 1 1/4 Cup Warm Water1/4 Cup Honey2 Tablespoons Yeast1/3 Cup Oil1 Teaspoon Sea Salt1 Egg3 – 3 1/2 Cups KAMUT® Brand Khorasan Wheat Flour1/4 Cup Butter1 Cup Brown Sugar Cinnamon Mix together water, honey, yeast, oil, salt, and egg. Add flour. Knead until dough is smooth. On a floured surface, roll dough into a rectangle about 1/2 inch thick. Spread with butter and brown sugar, and sprinkle with cinnamon. Add raisins and pecans if desired. Roll dough lengthwise and slice into 1 inch rolls. Place cut side down into a greased 9 x 13 cake pan. Cover and raise for 15 – 20 mins. Bake at 375 degrees for 15 – 20 mins. Chocolate Pecan KAMUT® Wheat Cookies ⅓ cup coconut oil ⅓ cup almond butter 1 cup coconut sugar1 tsp vanilla1 egg1½ cup KAMUT® wheat flour1 tsp salt1 tsp baking soda1 tsp baking powder½ cup chocolate chips - optional Preheat oven to 350 Farenheit and prepare a baking sheet with parchment paper.Beat coconut oil, almond butter, and sugar in stand mixer fitted with whisk until well combined. Add vanilla, and egg, and whip until batter lightens in colour.In another bowl, whisk together KAMUT® wheat flour, salt, baking soda, and baking powder.Add dry ingredients to wet and mix until well combined, scraping sides of mixing bowl as required.Mix in chocolate chips.For thicker cookies, use a cookie scoop and drop balls of cookie dough on baking sheet, press in a candied pecan, if desired. For thinner cookies, use the cookie scoop and drop balls of cookie dough on baking sheet, press down until cookies form a ½ inch disc, press in a candied pecan, if desiredBake at 350 Farenheit for 13-15 minutes, until edges are golden brown. KAMUT® Brand Khorasan Wheat Cranberry Walnut Scones Whether for breakfast, teatime or bedtime snack, scones are always a great choice! 2 Cups KAMUT® Brand Khorasan Wheat Flour1/4 Cup Sweetener of choice *2 Teaspoon Baking Powder½ Teaspoon Sea Salt 2Tablespoon Butter1/2 Cup Fresh or Dried Cranberries1/4 Cup Chopped Walnuts1 Cup Buttermilk, plus extra for tops ** Preheat oven to 425 degrees. Lightly oil a baking sheet. In a large bowl, stir together KAMUT® Brand khorasan wheat flour, sweetener, baking powder, and salt. With fingertips, cut in butter until the mixture resembles coarse crumbs. Stir in cranberries and walnuts. Make a well in the center and gradually stir in buttermilk to form a ball. Knead lightly. Do not overwork; the dough will be sticky. Divide dough in half. On a lightly floured surface, pat or roll each portion into an 8” round, about 1/2” thick. Cut each round into 8 triangles. Place the scones on the baking sheet. Brush the tops with buttermilk. Sprinkle with a pinch of brown sugar, if desired. Bake for 14 – 18 minutes. Serve warm. Makes 16 scones. *If using honey, agave or other liquid sweetener, add it with the buttermilk rather than mixing it into the dry ingredients. ** Make buttermilk by putting 1 Tbsp vinegar into a 1 cup measuring cup. Fill the remainder of the cup with milk of choice (rice, almond, soy, goat, cow, etc) Blue Hill Granola with KAMUT® Brand Khorasan Wheat Flakes Hearty, crunchy, fruity, nutty. What more could you want? 4 Cups Rolled KAMUT® Brand Khorasan Wheat Flakes1/4 Cup Brown Sugar1/2 Cup Chopped Walnuts1/4 Cup Sunflower or Pumpkin Seeds (or both)2 Teaspoon Cinnamon1/ 2 Cup Apple or Orange Juice Concentrate, Thawed2 Tablespoon Honey2 Tablespoon Vanilla1/2 Cup Dried Blueberries or Cranberries1/3 Cup Raisins1/3 Cup Dried Apricots Preheat oven to 400 degrees. Stir together KAMUT® Brand khorasan wheat flakes, sugar, nuts, and cinnamon. Combine juice concentrate, honey and vanilla. Drizzle over cereal, stir to coat. Spread into cake pan. Bake for 20 – 25 minutes, stirring every 5 – 7 minutes until golden and crisp. Stir in dried fruit. Dried Apricot and KAMUT® Brand Khorasan Wheat Granola Recipe courtesy of Chow.com. 3 cups rolled KAMUT® Brand khorasan wheat flakes3/4 cup walnuts, coarsely chopped1 teaspoon ground cinnamon1/4 teaspoon kosher salt1/4 cup light agave nectar1/4 cup vegetable oil1 teaspoon vanilla extract1 cup small-dice dried apricots (about 5 ounces) Heat the oven to 300°F and arrange a rack in the middle.Place the KAMUT® wheat flakes, walnuts, cinnamon, and salt in a large bowl and stir to combine; set aside.Place the agave, oil, and vanilla in a small bowl and stir to combine. Drizzle over the KAMUT® wheat mixture and mix until the KAMUT® wheat flakes are thoroughly coated and there are no clumps.Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake until golden brown, about 20 to 25 minutes.Transfer the granola to a large heatproof bowl, add the apricots, and stir to combine. Let cool completely. (The granola will crisp up as it cools.) Store in an airtight container for up to 2 weeks.This recipe was featured as part of a story on Exotic Granola: Four New Versions That Don’t Use Oats. Tomato Juice Soup with KAMUT® Brand Khorasan Wheat Berries and Pasta A great vegetarian soup, loaded with healthy vegetables. 1 (48 Ounce) Can Tomato Juice1 Cup Water1 Big Onion, Diced4 Stocks Celery, Diced1 Head Broccoli, Diced4 Large Carrots, Diced1/2 Cup Chopped Spinach1/8 Cup Chopped Cabbage1/4 Teaspoon Pepper1/2 Teaspoon Vegetable Bouillon1/2 Cup Cooked KAMUT® Brand Khorasan Wheat BerriesSmall Package KAMUT® Brand wheat pasta of choice1/2 Cup Fresh or Frozen Corn Combine all ingredients except KAMUT® Brand khorasan wheat berries, pasta, and corn. Bring to a boil. Reduce heat to simmer for 30 minutes. Add KAMUT® wheat berries and pasta. Simmer 10 minutes or until pasta is tender. Add corn the last 2 minutes of cooking time. Minestrone Soup with KAMUT® Brand Khorasan Wheat Pasta Makes 8-10 Servings A perfect minestrone soup recipe. 1 Quart Water2 Cups Beef Broth1 (28 Ounce) Can Diced or Crushed Tomatoes1 (15 Ounce) Can Tomato Sauce2 Large Carrots, Peeled & Sliced1 Tablespoon Dried Parsley1 Teaspoon Dried Oregano1/2 Teaspoon Dried Basil1/4 Teaspoon Pepper1/4 Teaspoon Garlic Powder Sea Salt to taste1 (15 Ounce) Can Garbanzo Beans, drained1 (15 Ounce) Can Kidney Beans, drained2 Cups Frozen Green Beans1/4 Cup KAMUT® khorasan ditalini, wheat elbows, broken spaghetti or pasta of choice.Parmesan Cheese for Garnish In a large pot combine water, broth, tomatoes, tomato sauce, carrots, parsley, basil, oregano, pepper, garlic powder. Bring to a boil. Cover, simmer over low heat about 20 minutes. Add garbanzo beans, kidney beans, and green beans. Return to a boil. Add KAMUT® Brand khorasan wheat pasta. Cook 10 minutes or until pasta is tender. Garnish with Parmesan cheese. Buy Kracklin' Kamut wheat snacks
Recipe by: Bluebird Grain Farms Servings: 4 Ingredients: 1 Cup Bluebird Grain Farms Cracked Farro Porridge 1 Pinch sea or kosher salt 1/2 Teaspoon cardamom 3 Cups whole milk 1/2 Cup sugar 1/2 Teaspoon vanilla 1/2 Cup cream 1 Teaspoon rosewater *Optional 1/4 Cup roasted pistachios, chopped (roast for 6 minutes at 325 degrees) Method: Place… Continued
Pancakes made with fresh milled flour truly are the perfect Breakfast food! Packed with nutrition, and satisfying enough to serve these pancakes by themselves, or pair with any other breakfast foods! What an amazing recipe, eat them plain, or add in some mix-ins to jazz it up! Did I say breakfast food... Silly me, these are great any time of the day. My family LOVES Breakfast for dinner!
Naan with fresh milled flour is such a fun and easy thing to make! You get the perfect chew with that tender flatbread feeling! It's just so warm and comforting, and always a real treat every time I make it! This is such an easy recipe, great for jumping into baking with fresh milled flour! It comes together in no time, and no mixer is required!
Step into the world of artisanal baking to uncover the secrets behind creating the perfect crusty French bread baguette, made with the finest fresh milled flour. Picture the lovely aroma that fills the air as the golden loaves emerge from the oven. And with a crisp exterior hiding a soft, pillowy interior just waiting to be eaten. I want to show you some tips and tricks for this simple recipe.
Naan with fresh milled flour is such a fun and easy thing to make! You get the perfect chew with that tender flatbread feeling! It's just so warm and comforting, and always a real treat every time I make it! This is such an easy recipe, great for jumping into baking with fresh milled flour! It comes together in no time, and no mixer is required!
