These vegan Maple Peanut Banana Bread Waffles were an delicious addition to my weekend. I was craving banana bread and waffles. Hmm, decisions, decisions. So when life hands you two cravings: combine them! Well OK, this only works with certain foods. Chocolate Cake and say, salty pickles probably do not "combine" well. But you already...

You have to give credit where credit is due so this goes to Rip and sister Jane Esselstyn and their Badass Banana Bread. It’s rare that I don’t tweak a recipes, but there was no tweaking needed with this delicious banana bread. They only thing I guess I would change is that I wouldn’t eat half the

This weekend I remade one of my personal favorites as well as one of Don’t Fear the Vegans most popular recipes to date, Indian Potato Salad. While making it I realized that I very rarely li…

This Vegan Tofu Karaage recipe will absolutely blow your mind! It's seasoned to perfection, dredged in a simple breading, then double fried until golden and extra crispy. Serve alongside lemon, shredded cabbage and drizzle with vegan mayo for an umami flavor punch. No one will believe this Japanese fried "chicken" is made from plants.

Winter is coming. Less Vitamin D, lowered immunity = more colds and flu. I strongly urge you to keep the sugar, meat, dairy, salt and oil consumption to a minimum, and eat lots of whole plant foods. Take a good whole food boost daily~ like Juice Plus, to keep your immune system consistently fed what it needs to fight off the nasty stuff. Tumeric is a great whole food antibiotic. I make sure I give that to my family several times a week. Garlic is great. I have in my fridge Dr. Christopher's Super Garlic Immune Formula (Amazon is a great place to buy it). I also mix up my large batches of immuniTea (which includes echinacea, rose hips, elderberry, mint, cinnamon, ginger, and more) and we drink that throughout the winter. I rarely need to treat colds and flu in my house, for which I am grateful, but I know that it takes vigilance on the mama's part and also faith in God for good health and for wisdom in knowing how to be the keeper of the family's health. Happy autumn, everyone. Enjoy cozy firesides and lamplight shining in the windows. Move every day and get some fresh air in your lungs. And eat well!

Banana Chocolate Cake / Bread recipe.  Vegan and oil free

Our asparagus soup recipe is easy to make in less than 30 minutes. It uses simple ingredients such as fresh or frozen asparagus, vegetable broth, herbs, and white beans.You can expect a creamy soup with a rich asparagus taste and a light texture. You won’t taste the beans, which are there to add creaminess, protein, and wholesome nutrition.

These yummy everything yeast bagels are so delicious, flavorful and easy to make! Soft on the inside and crispy on the outside, perfect anytime of day!

This cheesy Greek zucchini pie is delicious hot or cold.

Tender dairy-free biscuits are just minutes away with this easy recipe. Just a few ingredients and no butter or shortening required! Vegan, allergy-friendly

These oil-free vegan biscuits are soft, fluffy, and perfect for topping with jam or dousing in gravy. Super easy to make and ready in less than 30 minutes.

Vegan easy no knead everything bagel bread is great for sandwiches or toast in the morning. Plantiful Kiki | Plant based cooking & living

Everything you love about lasagna but 100x easier! A creamy, custardy nut-free sauce, flavorful mushroom and sausage filling, and broken lasagna noodles tossed together and baked to perfection. Protein-packed, nut free, and easily made gluten free!

This cornbread is nothing short of perfect. The first sense you get of it is the tantalising aroma of baking corn, like some kind of rustic magic is happening. Then, when you take it out of the oven and test it you'll notice how perfectly springy is feels under your touch, yet firm and full of corn! Cornbreads have three possible drastic possibilities: too dry and heavy, too thick and soggy or light and fluffy just like bread but with no cornmeal in sight. This bread is none of these things. It rose slightly, but not too much. The crust was beautifully crusty but the inside was light and fluffy and perfect with any soup, stew, beans, casserole or chilli. If you want a taller loaf just double the recipe. Ingredients 1 1/2 cups soymilk 1 tsp apple cider vinegar 3/4 cup wholemeal flour 1/2 cup cornmeal (polenta) plus 1 tbsp 1/2 cup semolina 2 tsp baking powder 1 tsp salt 1/3 cup apple sauce 1/3 cup vegetable oil To Make: 1. Preheat the oven to 180 degrees C. 2. Whisk the soy milk and vinegar together and set aside to curdle sightly. 3. Grease a loaf pan with non dairy butter or margarine and sprinkle 1 tbsp cornmeal evenly over the bottom of the dish. 4. Sift all the dry ingredients together in a bowl and mix well to combine. Add the rest of the ingredient and mix to combine. The batter should be quite thin and pourable. 5. Pour into the loaf tin and bake for 20 minutes, or until a knife comes out clean when inserted into the centre of the loaf. 6. Turn out of the tin and allow to cool slightly. Slice and serve warm. Check out our other Bosnian recipes: Bosnian Zeljanica (Spinach, Leek and Cheese Pie) Easy Bosnian Chocolate Walnut Cake Prebranac (Bosnian Baked Beans) Bosnian Spinach and "Cheese" Plait Vegetarian Cufte Bosnian Walnut Baklava Tufahija (Walnut-stuffed Poached Apples in Syrup!)

These faux nuggets are so crispy you'll never believe they're not deep-fried. Serve them with your favorite dipping sauce such as ketchup, agave, mustard, BBQ sauce or plum sauce. Chef's notes: 1/4 cup whole wheat bread crumbs can be substituted for 1/4 cup TVP for a less "meaty" bite.

When we go from replacing self defeating eating habits with better, more productive & healthier habits, an adjustment period is guaranteed. At times, that adjustment period is ugly

White Burger Buns made healthier with some whole grains. Delicious and easy to make with a short rising time. Vegan Recipe.

As described in Wikipedia, Panzanella, or Panmolle, is a Florentine salad of bread and tomatoes popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy. Now […]

My Vegan Caramel Shortbread is an indulgent shortbread recipe in copycat Twix style. Made in three steps from only six natural ingredients without any processed or artificial flavors.

Get my new eBook "Everyday Vegan" with simple, vegan recipes that can be made in 30 minutes or less! Simply by subscribing to my weekly newsletter!

Dark, moist, and scattered with raisins and fresh apple bits, these applesauce vegan muffins are perfect for breakfast or a snack. So scrumptious and easy to make, no one will ever guess they are actually healthy. Make ahead of time and freeze for quick breakfasts on the go!

PREP TIME: 15 MINS COOK TIME: 20 MINS TOTAL TIME: 35 MINS YIELDS: 4 SERVINGS NUTRITIONAL INFO PER 1/4 OF THE RECIPE (with the original cream sauce recipe) CALORIES: 231 FAT: 4 GRAMS PROTEIN: 9 GRAMS CARBS: 37 GRAMS INGREDIENTS 3 Medium potatoes, steamed or raw 8 oz baby bella mushrooms

Vegan, Gluten free if you use GF bread, Low Fat, Refined Sugar Free, Soy Free

Creamy, flavorful, and drool-worthy, these Vegan Southern Deviled Potatoes are a delicious plant-based nod to the classic Southern Deviled Eggs.

A simple, oil-free, plant-based vegan Cornbread, perfect for dunking into a hot bowl of soup or chili on a cold rainy day.

If you don’t want to use alcohol, try substituting a half teaspoon or so of rum extract.

Have you already tried to make a vegan fat-free mayonnaise in 5 minutes? If not, you should have a look here!

This is one of my favorite lunch recipes, this flavor mixture is addicting! I usually eat a whole bunch of chard for lunch using this recipe, sometimes with a side of whole wheat bread or rice. It&…