A french dish featuring layers of thinly sliced aubergine and potatoes, baked in a creamy garlic and herb sauce until tender and golden brown. Perfect for a delicious vegetarian main course or side dish.
A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…
A delicious vegan main course well worth the elaborate preparation
Our Spanish stuffed eggplant or berenjenas rellenas recipe is a healthy, hearty main course that your family will want to eat again and again. It's a zero waste recipe that is low in carbs and super delicious! This delightful meal is filled with ground beef, tomatoes, green peppers, eggplant and is topped with cheese. It's easy to make and super satisfying!
Sautéed Fresh Green Beans with French Onions – Sautéed green beans are the perfect and easiest accompaniment to any main course. This vegetarian side dish recipe is also a welcome addition t…
Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.
French onion shepherd's pie with lentils & cauliflower potato mash is a hearty and flavourful holiday main course that will satisfy vegans AND omnivores.
Frikadellen.. Mega lecker, ein Rezept der Kategorie Hauptgerichte mit Fleisch. Mehr Thermomix® Rezepte auf www.rezeptwelt.de
Everything you wanted to know about a typical French dinner but didn't ask. How french eating habits evolved and the number of courses in a French meal.
A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…
French onion shepherd's pie with lentils & cauliflower potato mash is a hearty and flavourful holiday main course that will satisfy vegans AND omnivores.
This simple French dover sole dish from Rick Stein makes a perfect dinner party main course, or a light and comforting supper.
Extra crispy edges, soft centers, baked not fried and healthy! So you can feel good about eating them!
Inspired by a cozy crock of French onion soup, this meatloaf is loaded with velvety caramelized onions, then blanketed with a bubbling layer of Gruyère.
Learn the varieties and how to choose a delicious French palate cleanser, a refreshing break between courses for perking up the appetite.
Poulet a la moutarde
French Onion Meatloaf is an exquisite fusion of two beloved comfort foods: the savory, juicy meatloaf and the rich, caramelized flavor of French onion soup.
Az olaszok leginkább az egyszerű kajáikról híresek, nincs ez másként ennél a pizzánál sem. :D Tényleg brutál egyszerű, extrán vastag tésztás paradicsomos pizza, egy kis ropogós tetővel.
Do you ever find yourself zombieously wandering around your kitchen, scanning the pantry inventory for dinner: wild rice, lentils, oats, cob webs. WAIT, oh ew. And then you drag yourself out to the garden, squinting into the blinding sun to check out what’s left of the season: kale, some herbs, a few tomatoes, weeds. WAIT, […]
An incredible, classic French onion soup recipe made with delicious caramelized onions, fresh herbs, and a flavorful broth. Top this wonderful French onion soup with gruyere cheese and a toasted slice of garlic French bread. You'll make this one again and again!
The pithivier is, without doubt, a not-so-humble pie. But never fear, Nagi Maehashi is here to break it down.
Mary Berry's simple recipe for French roast chicken takes all the stress out of cooking the perfect Sunday roast. Follow Mary's clear step-by-step instructions to achieve perfect roast chicken.
It’s eggplant season and that means this Provencal Eggplant Tomato Gratin is on repeat in my kitchen. This typical southern French recipe includes tender slices of eggplants layered with chunk…
This is one of the easiest dishes you can make, full of flavour and nutrition! I make a big batch and eat the leftovers for days with pasta or rice or just as is. Drizzle a bit of pesto on top for some extra deliciousness! Check the video for instructions! If you are looking for more recipes lik
Known in French as “Endives Au Jambon”, this Belgian Endive and Ham Gratin is a typical dish from Northern France and Belgium. Endives are wrapped in ham slices, smothered in a thick layer of volup…
LE gratin dauphinois, c'est un must. Pommes de terre qui fondent sous la langue, ah, rien que d'y penser j'en salive.
