This is a recipe that has been in the family for ages. The english translation for this is Nun's Farts; good thing that's not what they taste like, lol....
Gorton (French-Canadian Pork Spread). Discover our recipe rated 4.5/5 by 4 members.
Cretons is a French Canadian dish; it is very popular in French-speaking areas of Canada especially Quebec. It is a pork spread containing onions and spices.
Pouding Chomeur Recipe This Pouding Chomeur Recipe is by far my husband's favorite desert from my Quebecer repertoire. This an other one of my family recipes that has been passing from generation to generation. For a taste of a classic French-Canadian sweet make sure to try this recipe today! Ingredients Dough 1 cup all-purpose
Try one of Quebec's traditional dishes and enjoy warm and hearty meals—just like grandma used to make!
This is my family's recipe for old-fashioned French-Canadian split pea soup (or soupe aux pois, as it's known in Quebec). Made with split peas, smoked pork, vegetables and herbs, it simmers on the stovetop all afternoon long to keep your house (and your belly) warm on cold winter days.
Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.
The French Canadian Ragoût de Boulettes or Meatball Stew Recipe is a French Canadian traditional meal that you definitely have to make for Christmas!
Try one of Quebec's traditional dishes and enjoy warm and hearty meals—just like grandma used to make!
a classic recipe for crêpes
This French Canadian recipe for pork spread comes from my Paternal Grandmother. The spread is seasoned with ground cloves, cinnamon, allspice, and pepper.
This is a french canadian must have recipe for the Holidays. Make ahead, store it containers in the freezer. It has a lot of steps, but that's what makes it so good. Most recipes has spices but this is how my mother made it and this is how we love it.
Blood Pudding (or sausages) are served in French, Belgian, German, British, Quebec, Acadian, Creole, Austrian and Cajun cuisine. This Blood Pudding a.k.a. Boudin is baked in loaf pans instead of sa…
This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast for us for breakfast, with a bit of mustard, salt and pepper, and it was so yummy. Ingredients 1 pound ground pork 1 cup milk 2 onions, finely chopped 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon pepper 1/4 cup dry white rice breadcrumbs Directions Combine the pork, milk, onions, and garlic in a saucepan and cook over medium-low heat. Simmer, stirring frequently with a wooden spoon, for about 45 minutes, adding a bit of water if necessary to allow simmering without sticking. (You want the mixture to be moist with just a bit of liquid to absorb the bread crumbs) Mash with a potato masher to break apart any big chunks. Add the cinnamon, cloves, salt and pepper and continue simmering for about 15 minutes more. Add bread crumbs and mix well. Cool completely and place in a conatiner, packing the mixture down tightly; cover and refrigerate until ready to eat. Serve cold as a spread for crusty bread or crackers. This freezes well for future use.
Rappie Pie is a traditional Acadian dish. Unique to Yarmouth & Acadian Shores, it’s a tasty mix of potatoes and chicken (but there’s no pie crust involved!).
This is a traditional french-Canadian dessert that was made during the depression era… the ingredients are simple and were cheap and it is one of those staple desserts in french…
Canadian cuisine has a lot to offer, from butter tarts to bannock. Discover delicious Canadian recipes that will leave you saying "eh"!
Le creton à l'ancienne, une recette bien de chez nous!
Rappie Pie, an Acadian classic comfort food dish made with grated potatoes and chicken or pork, will warm your soul!
Flavored with nutmeg and clove, this traditional French-Canadian pork spread is great on hearty bread.
A traditional French Canadian side served with roast beef. These dumplings are dropped into the broth from a cooked roast beef until cooked.
Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.
Pouding Chomeur Recipe This Pouding Chomeur Recipe is by far my husband's favorite desert from my Quebecer repertoire. This an other one of my family recipes that has been passing from generation to generation. For a taste of a classic French-Canadian sweet make sure to try this recipe today! Ingredients Dough 1 cup all-purpose
One of the best parts of being French Canadian is that I have a long family history of making traditional comfort foods that have been passed down from generation to generation. This recipe is the …
The trick to making the perfect soubise is making sure the onions soften and become opaque without browning.
This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux so if you know how to make gumbo, you can make this. It has an interesting history and how to at end of recipe. They use this recipe with noodles or potatoes. I made this recipe with hamburger; it was awesome served with white rice
Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize.
Korean Carrot Salad made with raw shredded carrots, fresh garlic, coriander, and black pepper all tossed in a simple vinaigrette! This carrot salad recipe is mildly spicy, sweet, and tangy. It's healthy and so easy to prepare! Learn how to make carrot salad the Ukrainian way!
Flavored with nutmeg and clove, this traditional French-Canadian pork spread is great on hearty bread.
Though Hubby and I both grew up in different parts of Canada, we both come from a French Canadian heritage. He grew up in New Brunswick, in an Acadian family.Though I grew up from one military base to
I was brought up on this. We always had it for special days. At home this was made more than roast beef.
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
Cretons, a minced pork pâté, is a breakfast staple for many French Canadians in parts of Quebec. It's usually spread on little toasts or multigrain bread.
MERRY CHRISTMAS Tourtiere is our Christmas Eve tradition.The second pie is going home with Matt and Dana. I like mine served with gravy.Moe likes his with a tomato chili sauce.TourtierePRINT RECIP…
