This Vegetarian Shepherd’s Pie is made with a creamy, flavorful vegetable filling topped with fluffy mashed potatoes.

Hello, foodies… Autumn is in the air! It may still technically be summer here in the Philadelphia area, but some cooler temperatures rolled in yesterday and it's supposed to feel like fall all week! It couldn't be a better time to celebrate comfort foods and this Wednesday's special recipe: Shep...

Mom’s recipe for shepherd’s pie gets a makeover with Pillsbury™’s seamless crescent dough.

This is the ultimate winter comfort food. I was not, and am not a huge traditional shepherds pie fan, I’m not a big fan of anything mince based unless shaped and fried into oblivion. But leek…