After foraging for chickweed make this super tasty chickweed pesto! Chickweed is a very nutritious wild green and this pesto is a delicious way to enjoy it.
Go foraging for dandelion greens, then make this bright and nutritious dandelion pesto!
Wild ramps are a spring foraging delight in many regions. Ramps are in the onion family and they have the flavor to match! There are many delicious ways to use ramps, and ramp pesto is one of my favorites. This ramp pesto is easy to make and a great spring foraged food recipe!
This Nettle frittata recipe is a great way to use up those foraged stinging nettles and get some extra nutrition into your diet!
Fiddleheads are a delicious Spring delicacy when properly cleaned and cooked. They are a great wild vegetable served with meats and seafood!
These inspiring spruce tip recipes will help you make the most of this ephemeral foraged food. Spruce tip syrup, pesto, ice cream & more!
Elderflower vinegar is a light floral infused vinegar that captures the essence of fresh summer elderflowers.
Go foraging for dandelion greens, then make this bright and nutritious dandelion pesto!
Green nettle crepes with a nettle and goat cheese filling served with a side of fresh nettles is spring on a plate.
With leeks, fennel, sugar snap peas, and English peas, this soup is perfect for ushering in spring. While it’s definitely a lighter take on the classic minestrone, it gets a lot of depth of flavor from the ground spices, toasted garlic, and white miso.
Horsetail (Equisetum sp.) is a common edible and medicinal wild weed that grows just about everywhere. It's been around since the time of the dinosaurs, and it knows how to thrive in a variety of
Dandelion greens recipes use these wild and free spring greens that you can harvest in any unsprayed yard (or purchase by the bundle at the health food store). When people think of dandelions, the bright
This cool and creamy dip is made with sauteed wild ramps, olive oil, and lemon zest. An elevated version of sour cream and onion dip that's so easy to make! Can be prepared 2 days ahead.
The habit of making a big plate of dandelion fritters in the spring must be left over from my hippie days in college, but it is still a favorite.
Dandelions aren't just weeds: they can also be a delicious addition to your meals! Check out this tasty dandelion recipe and enjoy the benefits of dandelion flowers.
Common purslane is a highly nutritious edible and medicinal plant that readily grows. Learn to find, identify, use and purslane!
Miner's lettuce is mild, fresh, crunchy, and succulent. It's one of my favorite spring greens, and it's as nutritious as it is delicious.
A fresh, simple and light dish for spring. This stinging nettle soup is quick to make and has just seven ingredients.
Love the scent of honeysuckle? Try foraging for these edible wildflowers and infuse them into a delicious flower liqueur-- honeysuckle vodka!
This pickled ramp recipe is minimally seasoned so you'll taste mostly ramps along with a bit and sweet and sour tang. Feel free to skip the canning process and just store these in the refrigerator, or process them in a water bath and they'll be shelf stable until opened.
Common mallow (Malva neglecta) is a useful edible weed you may find growing in your garden. Here's what to know about foraging & using it. #ediblewildplants
Make and can forsythia jelly!
What are ramps, and how do you use them in recipes? When are ramps in season? Find the answers to all of your ramp questions here!
Like the fresh herb, plantain tincture is an excellent soothing, anti-inflammatory remedy for bug bites, stings, and other skin irritations. It also has some impressive properties for internal health. Plantain tincture may help support digestive
Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.
Edible wild plants include more than just the occasional harvest of wild blackberries and dandelion greens. Serious foragers seek out all manner of unique edible wild foods, from greens and herbs, to berries, roots, bark,
These 20 delicious ramp foraging recipes that will have you cooking up a storm in the kitchen! These recipes will satisfy your craving for this wild ingredient.
Sweet and delicious dandelion jelly recipe is the perfect homemade recipe for spring.
