A few days ago I asked my followers on my Facebook fan page what recipes they would like to see on this blog in the future. So I made a list of your request and
The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This is a cracking recipe which does it for me.
Saturday was a lazy day around these parts. In the morning we set out to the art festival and after sucking up a bit of Florida sunshine we returned home to do what I love doing best. Partaking in a lazy Saturday. Yep, I sat on the couch and relished on the fact that I did not have to
Recipe video above. This is a one-pan meal with fish baked on top of a potato gratin in a creamy sauce with a golden crunchy topping. It's a cross between a casserole, gratin and a pie. The idea is that the panko acts like a lid, keeping the fish succulent as it bubbles away in the cream while the gratin soaks up the tasty fish juices.This is a fabulous cosy, rustic oven baked fish recipe that's effortless yet company worthy!
A spectacular medley of colors and tastes — Spain’s world famous rice dish. Vary this recipe as you wish. Different types of shellfish, pork and poultry can be added ... just be sure to keep the basic proportions the
Icelandic Fish Stew is a traditional dish made by mixing mashed fish, béchamel sauce, and potatoes. Plokkfiskur is a popular dish for cold weather, and is an awesome way to try the flavors of Iceland at home.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.
This Seafood Newburg recipe includes lobster, shrimp, scallops, and fish (haddock or hake fillets) simmered in a rich sherry-spiked cream sauce for a decadent retro meal that also happens to be fast and easy.
Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this recipe adapted from one in Fish: Recipes from the Sea (Phaidon Press, 2012).
If you’d asked me any time up until recently whether I’d ever thought I’d bring out a book with a fish finger recipe in it, I’d have been fairly certain the answer would be no. Thank goodness we live and learn. Not that I have anything against fish fingers — a fish finger sandwich is right up there on my list of most-savoured comfort foods — but I hadn’t thought they were the stuff of recipes. And then I learnt about the Bird’s Eye Bhorta on the journalist Ash Sarkar’s Twitter feed, and everything changed for me. As it will for you if you try this. Onions are cooked until soft, with garlic, ginger and chillies, dolloped with mustard, and with crisp edged fish fingers mashed into the pan at the end, with coriander, spinach and lime. It is my absolute go-to when the need for vibrant sustenance and delicious comfort hits. For US cup measures, use the toggle at the top of the ingredients list.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.
The Florida pompano is a mild fish that's rich in taste with firm, white meat that almost melts in your mouth. All you need to bring out its subtle flavor is a squeeze of lime juice, some olive oil, and a sprinkle of salt and pepper. The ideal way to cook the golden pompano is to grill it with the skin on.
Brudet is a simple Croatian fish stew recipe, very popular in Dalmatia as well as in other regions. Traditionally served with polenta or nice rustic bread.
This marvellous monkfish recipe from Shaun Hill features a piquant ginger and garlic sauce that compliments the hearty monkfish fillet well
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
Recipe video above. This makes a light, crispy fish batter like you've never had before! Stays crispy for a good 15 - 20 min, though my fish disappears long before that.The yeast and carbonation in beer makes the batter puffy just like you get at good fish 'n chip shops. Meanwhile the rice flour + shock of ice cold batter hitting the hot oil makes it super crispy. Normal wheat flour doesn't cut it – the batter goes soggy within minutes!You can't taste the beer at all, and the alcohol gets cooked out. Serve with ultra crispy French fries for the ultimate homemade Fish & Chips experience.
This Cá Kho Tộ recipe is the TASTIEST way to slow cook fish. For such a budget-friendly cut, it's incredibly moist and fall apart tender!
These Spanish-Style Fish Meatballs in Sauce are loaded with flavors, easy to make and done in a little over 30 minutes.
The combination of stewed tomatoes and smooth, creamy coconut milk combined with tender, flaky cod will ignite your taste buds!
The Origins of Bourride I am surely going to piss off my Marseille family and bouillabaisse purists alike with this one. To put it simply, bourride is
Rick Stein's take on the a classic seafood dish. This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and parsley topping.
This Spicy Eomuk Bokkeum is loaded with a combination of spicy, savory, and sweet flavors! Goes perfectly well with a bowl of hot rice and other Korean meals!!
Anthony Bourdain's flavorful fish soup is garnished with toasts slathered with garlicky rouille and topped with grated cheese.
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in Parma ham and roasting for a special fish dish. Stuffed with sundried tomatoes and basil, this Mediterranean-style recipe is served with colourful roasted veg.
Scallops can be intimidating to the first timer, but they are totally worth learning about! The jumbo variety we are using today is typically referred to as “sea” or “diver” scallops. When prepared properly, they are tender and melt in your mouth. In this recipe, they are seared to perfection and doused with sweet and tangy orange-ginger sauce that is to-die-for.
Chef John's proper British fish cakes with mashed potato are fried golden brown and served alongside a homemade tartar sauce that perfectly complements the appetizer.
Elizabeth Latham gets a taste of Tonga from island resident Paul Davis.
Kinilaw is the Filipino version of Ceviche...only so much simple and better!
11+ years….. 11+ years I’ve been engrossed in the world of Patronus charms, invisibility cloaks, house elves, and Quidditch. 11+ years I’ve arrived in costume at stores for their …
Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!
Ever thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!
Inspired by a sunny Spanish favourite, this one-pan paella is made with sticky rice simmered in a stock infused with an earthy mix of smoked paprika and turmeric, then gently mixed with chunks of flaky fish. A squeeze of lemon and a sprinkle of parsley add a final flourish of flavour to this satisfying dish.
