Asian Honey Garlic Potatoes that will blow your mind. These potatoes have the perfect balance between sweet and savory. My Asian Honey Garlic Potatoes only takes FIVE ingredients to make, a simple one-pot recipe ready in less than 20 minutes!
For this Vietnamese Chicken Salad, fish sauce gives the dressing savoury, umami-rich underpinnings, while lime juice, sugar and garlic punch up the flavour.
This is a delicious sauce, but it's also great on a sandwich in place of mayonnaise!
Sweet, tangy and crunchy, make your very own Korean Pickled Garlic - small batch style - no second ferment required. Maneul Jangajji is a popular banchan you'll usually find alongside Yangpa Jangajji at Korean BBQ.
Learn how to make the perfect Manti Dumplings - Turkish Ravioli at home from scratch with this easy-to-follow recipe to impress your family and friends.
This recipe for smoky cannellini beans on garlic toast is packed with flavour, vegan, ready in just 20 minutes AND under 500 calories. What more could you want for a midweek meal?
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, hot pepper paste, lemon juice and other seasonings. They are served on papo secos (Portuguese buns), topped with sautéed onions and sweet peppers. You will find bifana sandwiches all over Portugal and similar to any famous recipe, everyone has their own variation. My recipe has been handed down to me from my mom. It couldn’t be any tastier or easier to make and I hope you enjoy it.
There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.
Recipe video above. This is a recipe for naan bread that's fluffy, bubbly and chewy, just as it should be. Nobody will ever mistake this for just another basic flatbread! Perfect for slopping up your favourite Indian curries – yet so good that you'll happily devour it plain, straight out of the skillet.Bearing in mind that we aren't cooking in nuclear-level 480°C hot tandoors, see in post for background notes on how I find this recipe to most closely replicates restaurant naan. Makes: 6 naans, ~15-16cm / 6 - 7" diameter. For more Indian recipes, browse the Indian collection.
Korean Spicy Garlic Eggplant Recipe!🍆This is my absolute favorite way of eating eggplant! It's so flavorful, delicious, amazing with warm cooked rice.
Extra Crispy Tofu drizzled in Spicy Garlic Sauce is my favorite way to enjoy tofu. This tofu recipe is SO good that I promise even meat lovers like my husband is obsessed with my Crispy Spicy Garlic Tofu recipe. The tofu is fried till perfect; it is crispy on the outside and JUISY on the onside. What makes the dish is my homemade spicy garlic sauce tastes good with EVERYTHING and is super addicting. Give this Crispy Spicy Garlic Tofu recipe a try; you will love it!
This Garlic Naan Bread Recipe is by far my favorite recipe for naan bread. Plus it is pretty simple to make, since we are just using quick rise yeast, flour, yogurt, butter, water and some seasonings.
Anthony Bourdain calls this super-garlicky mayonnaise “the magical condiment.” The perfect balance of garlic, lemon and saffron is what makes it so good.
How to make the most Incredible 5-MINUTE Garlic Flatbread Recipe. The flatbreads are easy to make, loaded with garlic flavor and done in a flash. Vegan.
Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.
Moroccan-inspired and totally moreish. - by Fast Ed
I put it on literally everything.
(Step by step photos on how to pickle wild leek bulbs or ramp bulbs) [imagebrowser id=20] It’s the end of wild leek or ramp season, and what’s left in some markets are just the bulbs, which last much longer than the entire thing. For these strays, it’s best to pickle and preserve so that you’ll …
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**
This Chinese garlic sauce is lightly sweet and so flavorful. It’s amazing as a stir-fry sauce or it can be used as a dipping sauce.
This is one of those recipes you just can't make once: that's to say, after the first time, you're hooked. It is gloriously easy: you just put everything in the roasting dish and leave it to cook in the oven, pervading the house, at any time of year, with the summer scent of lemon and thyme — and of course, mellow, almost honeyed garlic. I got the idea of it from those long-cooked French chicken casseroles with whole garlic cloves and just wanted to spritz it up with lemon for summer. The wonderful thing about it is that you turn the lemon from being a flavouring to being a major player; left in chunks to cook slowly in the oven they seem almost to caramelise and you can eat them, skin, pith and all, their sour bitterness sweetened in the heat. For US cup measures, use the toggle at the top of the ingredients list.
This garlicky, creamy chicken dish originally hails from the village of Shkmeri in the Racha region of northwestern Georgia but can be found on restaurant menus throughout the country. Requiring only a handful of ingredients, this delicious dish is refreshingly simple to make.
Garlic naan is a soft and chewy bread infused with rich flavors. With every bite, you’ll experience the delicious flavor of warm, fluffy bread, savory garlic, and rich, buttery ghee.
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.
Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth.
Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer served with yogurt.
Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!
Selam everybody.......Merhaba from Türkiye. Who is my guest chef? ...😊😂😃... I'm joking friends... I have no guest chef except my hubby who always helps me to cook every weekend.. well ... mostly he done everything... I just give him instruction to do this or that @(^_^)@ And last weekend we make Lahmacun - Pizza in Turkish style. Have a try, you gonna like it too. LAHMACUN is an item of prepared food originating in the early Turkish cuisine of the Levant, consisting of a round, thin soft piece of dough topped with spicy sauce and minced meat and straight leaved parsley , (most commonly beef and lamb). Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and parsley, cabbage salad or cilantro; atypical variants may be found as wraps for kebab meat or sauces. Ingredients Dough ingredients: ½ tablespoons instant yeast ± 1 cup of warm water 1 ½ - 2½ cups all-purpose flour (More if you find your dough still sticky during kneading) 1 tsp fine salt. Topping Ingredients: 500 gr ground beef. 2 large size onions. Chop finely. 2 tbsp tomato paste. 1 tablespoon chili paste. ½ tablespoons red chili flake 5 tablespoons olive oil. Salt and pepper to taste. half cup of water For the salad: celery leaves, finely chopped Tomato, cut into rough. Scallion, finely chopped Lettuce, thinly sliced Onions, thinly sliced, squeeze with salt and wash it clean. Lemon juice How to make: 1) bread Dough: Mix all ingredients for dough base, knead until smooth and not sticky in your fingers. There may be additional flour in this stage to form smooth dough, add it carefully just until you have right bread consistency. Cover with plastic wrap or a towel, let stand until fluffy and doubled. 2) Meanwhile, mix all topping ingredients, mix well. Set aside. 3) Hit the dough to remove air, divide the dough into some small ball (slightly larger than golf ball). Use rolling pin roll flat dough about ½ cm thin diameter about 30 cm, spread topping mixture on top of it evenly-make very thin layered. bake in a preheated oven 160 ⁰C approximately 15 minutes or until is done/ cooked. Cover your cooked lahmacun with wide kitchen towel to keep them soft not dry. 4) How to serve: sprinkle salad and lemon juice over lahmacun, rolls and serve warm immediately. :: Note. If you want more spicy, you can add more sprinkling of chili flake. Follow me at Instagram; @citra_homediary If you making this recipe, please let me know. Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚 Check my latest lahmacun making here. Afiyet Olsun . Enjoy Check my latest Lahmacun ( lahmajoun) recipe below here: loading...
Moroccan Meatballs with Cardamom and Lemon are lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce. I have a feeling this is going to become your new favorite meal!
Easy, breezy two ingredient naan flatbread recipe. Plus, learn how to turn these naans into gourmet garlic naans! Stop shoveling out $5 for 6 store-bought naans that are full of mystery ingredients. Learn how to make them at home with ease and for less than half the price!
To many Filipinos, Arroz Caldo also known as “Lugaw”, is a rice porridge recipe. It is also well known as a comfort food in the Philippines. It is a comforting Rice Porridge, often eaten in the morning or when you are sick and not feeling well.
Learn how to prepare Spanish Tomato Bread (AKA Pa Amb Tomàquet or Pan Tumaca) at home ... it's super simple to make and so delicious!
