Our Dorayaki recipe makes the classic Japanese pancake with red bean paste. We've also included how to make dorayaki fillings like custard cream, matcha, oreo, strawberry, and a chocolate filling. 1 cup will make 4 sandwiched pancakes.
Start de dag met wafels en vers fruit. Deze red velvet wafels zijn afgekeken van de bekende red velvet taart en met een roomkaas topping en granaatappelpit
[ad_1]Beef Bourguignon (Julia Child Recipe)Tender fall apart chunks of beef simmered in a rich red wine gravy
Light and fluffy yeasted dough, rolled with a tart and rich plum butter, and topped with a vanilla custard, these German Plum Rolls are the end of summer cinnamon roll.
Cypriot Afelia-Braised pork in red wine Αφελια
It's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till all the flavors meld together, and the beef is melt-in-your-mouth tender and crazy delicious!
¡DÓNUTS RED VELVET! Os dije que los versionaría y aquí los tenéis, con ese rojo intenso que enamora. Tan tiernos que se deshacen, rellenos de crema de queso y cubiertos de chocolate blanco sin azúcares añadidos ¡Probadlos y gozad! INGREDIENTES CREMA PARA 9 DÓNUTS 120 gr de harina de avena integral. 80 gr de harina […]
Ground beef is mixed with the same herbs and spices used in the classic North African shakshuka and then simmered in a smoky, tomato-y shakshuka sauce for a one-pan dinner that everyone will love.
This hot, savory breakfast of rice, egg, soy sauce, mirin, and hondashi is super simple to make, yet offers a really comforting and nutritious start to the day.
Fresh mango topped with fluffy cream, then wrapped with a thin, moist crepe, pillow-shaped mango pancake is a dessert to die for.
A regional recipe from southern France’s Provence, this Roasted Red Pepper Dip known as Poivronade, is a staple of the French “apéro” (pre-dinner drinks and snacks). It features blistery roas…
Lemons and poppy seeds are always a classic combo and these mohn franzbrötchen are no different! These lemon poppyseed swirled buns are the perfect yeasted breakfast pastry with a delicious lemon glaze.
Melted Asiago cheese and a garlic-herb butter topping make these soft and fluffy homemade hoagie rolls extra delicious as part of your favorite sandwiches.
The Nigerian Chicken stew is a thick, hearty stew made with bell pepper, tomatoes onions, aromatics, and seasonings.
You already know your Dutch oven is awesome for main dishes. But it can do so, so much more.
Pomegranate Tahchin does not stand among the traditional variations of the Persian classic (e.g. chicken , spinach , or red meat ) . Pers...
Seumas MacInnes arrived at Cafe Gandolfi in 1983 to peel potatoes and chop red cabbage. By 1995, he’d been a kitchen-porter, manager and co-owner until Gandolfi’s founder, Iain Mackenzie, decided to step aside and leave him in charge. Since then, Seumas’ family connections to Barra has informed his approach to food and helped create one […]
Tarka daal, is one of our favourite soul-warming, store-cupboard dinner wins. It's super easy to make, and uses mostly store cupboard ingredients.
Mustig persisk auberginegryta med kikärsthalvor, lammkött och torkad lime. Smakerna är fantastiska! HÄR hittar du recept på en liknande gryta utan aubergine och HÄR! med aubergine fast utan kikärtshalvor. 6 portioner Khoresh gheimeGrytan:800 g grytkött (gärna lammkött)4 dl kikärtshalvor/chana dahl (se bild, kan ersättas med vanliga kikärtor)2 gula lökar2 st aubergine3-4 st torkade lime 1,5 tsk
This 10-ingredient Lentil Bolognese is what comfort food dreams are made of. The meaty, umami, and flavor-rich sauce simmers together wholesome, pantry-staple ingredients in one pot in less than 1 hour. An easy, yet gourmet Italian-inspired sauce for pasta night!
As if brownies weren’t decadent enough, we’ve added a raspberry cheesecake layer for an ultimate treat.
A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.
This Raspberry Grapefruit Curd is smooth, silky, and packed with lots of flavor! Fresh raspberries and tangy ruby red grapefruit create a luscious and creamy combination that is decadently delicious. This curd is perfect to serve with toast, pancakes, waffles, oatmeal, or even over ice cream!
Red Velvet Pandesal with a hint of chocolate flavor, sweet cream cheese filling, and bright red color for the ultimate baked treat. Delicious for breakfast or anytime snack!
Rice bowls make a wonderful dinner you can pull together quickly! These are some of our favorites, featuring all kinds of cuisines.
Boeuf bourguignon is een rijke en complexe stoofpot uit Bourgondië! Frans stoofvlees als het ware!
Paya also known as trotters will be in the favorite list in any hardcore non vegetarian.It is must have during festival of Eid ul Adha, It long long to cook, so use of pressure cooker is a must. L…
