Traditional Scottish Cullen Skink, or smoked haddock chowder, is a hearty, filling soup that's full of flaky fish and seafood flavor.
Seumas MacInnes arrived at Cafe Gandolfi in 1983 to peel potatoes and chop red cabbage. By 1995, he’d been a kitchen-porter, manager and co-owner until Gandolfi’s founder, Iain Mackenzie, decided to step aside and leave him in charge. Since then, Seumas’ family connections to Barra has informed his approach to food and helped create one […]
This traditional Smoked Haddock soup is deliciously tasty and satisfying. It can be served as a starter or main, usually with crusty bread. The smokiness of the fish adds the flavour to the soup.
If you are a fan of seafood chowder or any kind of fish stew, you're going to fall in love with the hearty, creamy Scottish soup Cullen skink.
Cullen Skink is a full flavoured, hearty, and comfortingly traditional creamy Scottish soup made with smoked fish, potatoes onions and milk. It's Chowder with a distinctly Scottish accent.
This rich, creamy smoked haddock soup is a Scottish classic, flavoured with leeks and chives and made silky with double cream
Seumas MacInnes arrived at Cafe Gandolfi in 1983 to peel potatoes and chop red cabbage. By 1995, he’d been a kitchen-porter, manager and co-owner until Gandolfi’s founder, Iain Mackenzie, decided to step aside and leave him in charge. Since then, Seumas’ family connections to Barra has informed his approach to food and helped create one […]
This Scottish fish soup only requires a handful of ingredients, and will show your family and friends who's Master Chef!
One of Scotland’s best-loved dishes, cullen skink is a rich, creamy fish soup made from smoked haddock, potatoes, onions and milk
Connaissez-vous la Cullen Skink, cette délicieuse soupe écossaise au haddock, aux oignons et pommes de terres et lait. C'est un délice; parfumé et réconfortant.
For many, Scotland may be more famous for its whisky, but Scottish food is something to try. Here are some Scottish dishes you have to try.
My Cullen skink recipe is a low-sodium hearty soup that you can eat as a meal. This soup is perfect to warm up on a cold winter or fall day.
Traditional Scottish Cullen Skink, or smoked haddock chowder, is a hearty, filling soup that's full of flaky fish and seafood flavor.
This traditional Smoked Haddock soup is deliciously tasty and satisfying. It can be served as a starter or main, usually with crusty bread. The smokiness of the fish adds the flavour to the soup.
Cullen Skink is a traditional thick Scottish soup prepared using smoked haddock, potatoes and onions, a local specialty of the town of Cullen in Moray.
Full-flavoured, hearty, and comfortingly creamy, is cullen skink the world's finest fish soup?
This rich, creamy smoked haddock soup is a Scottish classic, flavoured with leeks and chives and made silky with double cream
Traditional Scottish Cullen Skink, or smoked haddock chowder, is a hearty, filling soup that's full of flaky fish and seafood flavor.
This traditional Smoked Haddock soup is deliciously tasty and satisfying. It can be served as a starter or main, usually with crusty bread. The smokiness of the fish adds the flavour to the soup.
Notre plat du jour est cette fois-ci purement écossais : le Cullen Skink vient de la ville de Cullen dans le nord-est de l'Écosse.
Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper
Traditional recipe for Cullen Skink, a creamy smoked haddock soup - much like a chowder -originally from the fishing village of Cullen in Scotland. Healthy recipe using semi-skimmed milk instead of cream and optional leeks in place of onion.
This smoky Scottish chowder is loaded with haddock, potatoes, and sweet onions, but its simplicity belies its incredible depth of flavor. It's also dead-easy to make, once you have the smoked fish in hand.
This rich, creamy smoked haddock soup is a Scottish classic, flavoured with leeks and chives and made silky with double cream
One of Scotland’s best-loved dishes, cullen skink is a rich, creamy fish soup made from smoked haddock, potatoes, onions and milk
Scotland’s classic smoked fish soup gets the Felicity Cloake treatment
This traditional Smoked Haddock soup is deliciously tasty and satisfying. It can be served as a starter or main, usually with crusty bread. The smokiness of the fish adds the flavour to the soup.
Cullen Skink is one of the best Scottish recipes! Try this quick, easy and traditional soup that's a hearty dish of smoked haddock, cream and potatoes!
Long walks, cafes, and poetry in draft.
This soup is packed with savoury, creamy, smoky and fresh flavours and textures yet it is so easy to prepare and is ideal for everyday meals as well as dinner parties.Cullen Skink is the perfect starter for a Scottish themed meal especially for Robert Burn's Night dinner, St Andrew's Day, Hogmanay (Scottish New Years Eve), New Year's Day, or anytime you feel like a delicious taste of Scotland.
A classic Scottish recipe, Cullen Skink is an easy traditional Scottish soup with a rich, creamy flavour. For something similar, check out this creamy smoked haddock soup with fresh herbs and spinach – it would make a really elegant starter.
Jamie Oliver's Cullen Skink Fishcakes, as seen on his Channel 4 series Keep Cooking Family Favourites, are made with smoked haddock for a rich, satisfying flavour.
Here's everything you'll need to get you in the Scottish spirit, from potted smoked salmon and cullen skink to haggis, venison, shortbread and whisky
This traditional Smoked Haddock soup is deliciously tasty and satisfying. It can be served as a starter or main, usually with crusty bread. The smokiness of the fish adds the flavour to the soup.
Cullen Skink is a Burns night classic! Cullen Skink is cheap, easy and very traditional - have you ever tried this Scottish dish?
Connaissez-vous la Cullen Skink, cette délicieuse soupe écossaise au haddock, aux oignons et pommes de terres et lait. C'est un délice; parfumé et réconfortant.
Victoria Dixon's dad is an expert at making Cullen Skink, and donated this easy recipe, which uses only a few simple ingredients.
This smoky Scottish chowder is loaded with haddock, potatoes, and sweet onions, but its simplicity belies its incredible depth of flavor. It's also dead-easy to make, once you have the smoked fish in hand.
This Scottish fish soup only requires a handful of ingredients, and will show your family and friends who's Master Chef!
Makes 4 to 5 servings
A classic Scottish dish made from smoked haddock. This is a really easy soup made from just a few ingredients and be on the table within 30 minutes.
