These bagel bombs are the Panera bread cinnamon crunch bagel dupe, but better. This is such a simple recipe to follow, and makes the fluffiest + most flavorful bagel bombs ever. Filled with cream cheese and made with sourdough discard, this recipe is sure to be a family favorite!
Edible crystals, or kohakutou, is a Japanese candy made from agar agar. Besides looking like real jewels, what makes these crystal candies so special is the texture — they have a crisp exterior shell while the interior of the candies are soft and jelly-like. The candies are a great blank canvas for any flavouring or colours of your choice. Because the base of these gummies is agar agar, these edible crystals are vegan!
Lots of you who know me very well on Recipezaar will know of my love and research into Historical recipes, traditions, culture and food; this Toasted Cheese recipe is the first in a series of Regency recipes that I will be posting! I always like to make any recipe that I post at least twice, and this one is a real cracker in my humble opinion! Jane Austen is known to have said.... "We were greatly surprised by Edward Bridge's company...It is impossible to do justice to the hospitatlity of his attentions towards me; he made a point of ordering toasted cheese for supper, entirely on my account." --Jane Austen-- 27 August, 1805. This is a classic regency dish - often served AFTER a heavy meal and before the dessert! It was more often than not called Toasted Cheese, but is also known as Scotch or Welsh Rarebit. The original recipe was written like this: "Toasted Cheese - Grate the cheese and add it to one egg, a teaspoonful of mustard, and a little butter. Send it up on toast, or in paper trays". I have amended the orginal recipe for today's quantities, ingredients and cooking methods!! NB: In 1747, a cookery book gave a recipe for "Scots Rabbit" or Rare Bit as bread toasted on both sides and a slice of cheese, the same size as the bread, also toasted on both sides and laid on the buttered bread. The same book had "Welsh Rabbit" made in the same way but with mustard rubbed on the cheese. "English Rabbit" on the other hand had a glass of red wine poured over the toast before the cheese was added. Take your pick!
Traditional recipe for spetzofai (spetsofai) - Greek sausages with peppers and tomato recipe
J’ai enfiiiiin vu comment se faisaient les pastels sénégalais! C’est un « encas » (si je peux le dire ainsi) que j’adore et honnêtement, j’avais hâte de connaitre la recette. Une fois de plus, c’est ma Dyenaba nationale qui a été mon enseignante. Mais si vous la...
Nadiya Hussain served up tasty Brussels sprout coleslaw for the festive season on Nadiya’s Party Feasts. The ingredients are: 250g Brussels sprouts, trimmed and thinly sliced, 1 red onion, th…
Spiceé Gourmet Beef BurgundyBeef Burgundy is a traditional French recipe using red wine, I suppose from the bu
two more for the rhubarb index!
The recipe featured in this post is my own version and does not in any way reflect the official BEAVERTAILS® recipe ---------------------- I couldn't let another winter go by without dedicating a post to our beloved national treasure: the beaver tail. That's right. Now I'll admit that the process nearly killed me. I don't
24k hamantaschen magic in the air!! Millionaire's Shortbread Hamantaschen are a buttery cookie dough, stuffed with rich caramel and chocolate glaze. The result is totally Esther-worthy. Edible gold is optional.
It can't be eaten raw and it's a devil to peel. Yet baked or pickled and eaten with ham or cheese, the quince becomes a rare treat
Similar to bagels but lighter in texture and filled with a savory onion-poppy seed filling, these Polish bialys are really amazing!
A spiced Middle Eastern rice pilaf (hashweh rice) topped with shredded chicken and toasted nuts
Easy fatayer feature a savory cheese and spinach filling wrapped in soft bread rolls and baked until golden.
I kind of regret making these Vietnamese-Inspired Cabbage Rolls because now I'm ADDICTED and want to eat them all the time!
Show someone you care with these home-made fudge pieces.
Fancy something a wee bit different than the traditional Haggis, Neeps and Tatties for your Burns Supper celebrations? I've got you covered with this selection of 10 recipes including Pancakes, Meatloaf, Burgers, Waffles, Birls, Shepherd's Pie, Soup, Scotch Eggs, Toasties and even Chocolate Haggis!
Now obviously, this isn’t like the best fake-egg ever, but it’s pretty damn good for how easy it is! IT IS SO EASY. 5 INGREDIENTS, PEOPLE! Inspired by JUST
I’m forgetful – there’s no denying that. Mr. Prevention has been asking me to take the Michigan Boater’s Exam online for MONTHS. Yeah, I’m finally doing that…in between making my weekly menu and writing my…
I will always have a soft spot for Neapolitan ice cream, especially if it comes in a paper carton. It is the ice cream flavour I grew up eating because my parents thought this was the best way...
Crispy and delicious deep fried Filipino egg rolls or lumpiang Shanghai.
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
Madeleines inspired by the flavors of Persian love cake, with cardamom, rose, almond, and pistachio.
A delicious Scottish breakfast treat these Haggis, Neeps and Tatties Pancakes are the ideal way to kick off your Burns Supper celebrations. But they are far too good to save just for breakfast or just for Burns Night. Haggis is for life - not just the 25th of January.
Use up your “discarded” starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
Old English Fruitcake - A dark, rich, well spiced old fashioned English style fruitcake that can be made weeks in advance of Christmas.
Des cookies originaux, qui d'après Cel, ne laisseront personne indifférent. Attention, ils s'étalent pas mal à la cuisson, veillez à bien espacer les boulettes de pâte (de 2 ou 3 cm). Comme ils ne contiennent ni oeufs ni lait, ils pourront régaler de nombreux allergiques.
Enjoyed throughout Austria and Bavaria as dessert or lunch, this traditional Kaiserschmarrn is quick to make and a thorough delight to eat!
harissa baked chicken meatballs with dried apricots and herbs, served with pearl couscous and a harissa yogurt sauce servings: 4
Learn how to make cured egg yolks, umami-filled gold nuggets for the kitchen flavored with chanterelle powder, seaweed flakes, and other wild herbs and spices!
This pressure cooker Rouladen recipe is what I make when I'm in a hurry by using my Instant Pot, but any other pressure cooker would work too. The meat is so tender!!!
These handmade Tibetan vegetable momos are delicious dumplings, stuffed with an easy cabbage and tofu filling.
This khai jiao is crisp on the outside and soft and tender on the inside.
Difficulty: Easy
This Bechamel Cheese Sauce also known as Mornay sauce is a classic Bechamel sauce flavored with Gruyere cheese or Parmesan cheese. It's the easiest cheesy sauce for steamed vegetables, egg benedicts, or casseroles. It's a French-inspired recipe that can be easily made in less than 20 minutes.
Almond cake flavored with cardamom, citrus, and rosewater, drizzled with icing, and decorated with pistachios and rose petals
