These delicious recipes encompass a range of fudge flavours and level of difficulty, for novice to advanced candy makers.
Fromage Blanc, Honeycomb and Fig Viennoiserie
Lefse is a traditional holiday treat for Norwegians. There are several versions, depending somewhat on what region your family is from… but this potato version is a classic. Lefse is essentially a Norwegian ‘tortilla’… At least that’s the easiest way I’ve found to explain it! It is usually served rolled up with with butter and...Read More »
Cinnamon roll pull apart You’ll need: Two boxes of puff pastry (each box should have two puff pastry sheets inside). 1/4 cup of softened butter 1 1/3 cup brown sugar 3 tablespoons cinnamon 1...
The Bishop Hill Bakery and Eatery in Bishop Hill, Illinois, sells this lightly spiced Swedish bread. The orange and cardamom flavors pair perfectly with soft honey butter.
Missing Pepperidge Farm Milano Cookies now that you're gluten free? Get this copycat recipe for gluten free cookies that are a true clone of the original!
Says Barb Wyman from her kitchen in Hankinson, North Dakota: "Because I love candy bars and marshmallows, this recipe was a cinch to invent—and I’ve yet to find anyone who doesn’t enjoy it! The quick bars make great individually wrapped treats for picnics, lunch boxes or out-the-door snacking. And with all the different layers and flavors, they’re sure to please just about everyone."
The cake from "Matilda" that we all swooned over! Like The Trunchbull, I'm sure you'll agree that this is "the most scrumptious cake in the entire world."
Browned butter fudge is a delectable and rich confection that combines the nutty, caramel-like flavor of browned butter with the traditional sweetness of fudge. With a unique blend of flavors and textures, it is a sweet treat that is sure to be a crowd-pleaser!
German butter cookies are good throughout the year but of course make also an ideal Christmas cookie. They are very easy to make.
This cinnamon cookie recipe makes old fashioned, crunchy, cutout cookies full of cinnamon flavor.
My boy loves a chocolate chip cookie. I mean LOVES them. And he loves them in every form, chewy, crunchy, filled with stuff, the dough, the crumbs, homemade, store-bought... all of it. He even learned
My Grandmother’s Ice Box Cookie Recipe Click here to read the story behind the cookies. Ingredients 1 cup brown sugar 1 cup granulated white sugar 1 pound butter 3 eggs 6 cups flour 1 cup cho…
This Caramel Pecan Doberge is a classic rendition of the famous New Orleans doberge cake. It's sure to be a hit at your holiday party. Caramel Pecan Doberge Cake Tips Plan ahead! Cake layers may be baked 1 week ahead of time, and frozen. Wrap layers tightly with plastic wrap, and thaw completely before using.
Buttery, melt-in-your-mouth walnut crescent cookies are easy to make and taste divine. Covered in powdered sugar they are perfect for the holiday season and also make a great gift.
These pretty little things are a must in your Christmas cookie box. They are just too beautiful to pass on, and they're sweetened with maple instead of cane sugar.
Swedish Christmas toffee, knäck, might endanger teeth, but even sensitive teeth can enjoy the caramel flavor by boiling the toffee soft and sticky.
Acorn meringue cookies are adorable cocoa-flavored meringue kisses dipped in chocolate and coated with ground walnuts. They look like little acorns, but taste like the crispest little chocolatey treat you've ever had!
These traditional German lebkuchen are deliciously spiced with warming spices and topped with an orange ginger glaze. The spicy flavor develops over time, improving daily.
Have fun rediscovering the great flavours of much-loved coconut ice - a no-bake sweet treat, so simple and delicious to make.
The first time I came across Rugelach was at the Epicure Market, a local gourmet market, that has been a staple in Miami Beach for over 65 years. These crescent pastries are a traditional Jewish food which is eaten any time of the year, but are really popular and traditional during the Han
You will love these speculoos, spicy and crispy Belgian spice cookies.
These mochi brownies are rich, fudgy, chocolatey with a chewy and spongy texture. They're so addicting to eat, and reminds us of the Hawaii butter mochi. We love ooey, goey brownies, and these checks all the boxes.
These delicate lace cookies are made with butter and oats and flavored with vanilla for an easy-to-make sweet treat, perfect for afternoon tea.
A traditional Polish Christmas pie made from sauerkraut and mushrooms, the kulebiak pie is a staple at every Polish Christmas dinner table. The yeast-based bread roll stuffed with mushrooms and sauerkraut is perfect for a meal or a snack with beetroot soup.
If I'm not handing this chocolate fudge straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents. Make sure they stay cold, though.
It’s me again with another post for those doing the holiday baking! Nothing says end-of-year festive season like a box of shortbread. And given that Chinese New Year is also coming up, I̵…
My Iconic Speculaas Cookies recipe is deliciously crispy, warmly spiced and bound to be (or become!) a holiday tradition in your house!
Biscoff Brownies are incredibly delicious and so easy to make! The cookie butter adds a fudgy component everyone will LOVE.
It's so easy and so good. Why not make several? They add a festive touch to family gatherings; a personal touch as a holiday gift.
