The Mejadra in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab combination of rice and lentils topped with freshly fried onions.
Steak Frites Sandwich for a delicious way to enjoy the best of steak and freshly fried French fries all in one bite!
Mauritian hakien recipe. Chinese Mauritian spring rolls recipe. Mauritian street food recipes. Recette de Hakien Mauricienne.
My family's secret Mediterranean chickpea salad is loaded with crunchy veggies, fresh herbs, and a tangy garlic and lime dressing! A Mediterranean diet recipe that's a winner every time Tips and video provided up in the post.
Les orzo on n'y pensent pas souvent (moi y compris) alors je vous propose aujourd'hui une recette pour les cuisiner. C'est vraiment une recette super facile et rapide pour un repas complet végétarien où tous les ingrédients cuisent ensemble. C'est...
The perfect side dish! Sweet, spicy, and super healthy!
The kind of pasta that makes you sit back and say “Hello lover. Where have you been all my life?” With so few ingredients there is no reason why this one can’t stick around forever. This pasta is the original predecessor to what Americans know and love as Fettuccine Alfredo, and it has a surprisingly glamorous Hollywood history. Click here to read it!
A creamy crab soup with plenty of crab meat and potatoes flavored with bacon, seafood stock, and clam juice to make this delicious hearty soup!
All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.
Découvrez cette version complètement végétale du traditionnel hachis ! Ce Parmentier Végétarien aux champignons va vous convaincre !
This Creamy Mac and Cheese takes just minutes to prepare on the stovetop, contains two types of cheese, and is creamy, hearty, and delicious!
Patty pan squash is versatile and makes for some delightful summer recipes. This easy recipe uses shallots and herbs and is a wonderful side dish.
Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch. Here, they pair with thinly sliced
Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.
Amazing black bean and sweet potato enchiladas, smothered in salsa verde. A delicious, hearty vegetarian entrée. Recipe yields 10 enchiladas, enough for about 5 servings.
A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around!
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It’s about to be a factory of sweets up in this joint. I’m making my list and checking it twice. And I’m getting excited. These rugelach are most definitely adding to the exciteme…
Ramadan is an important time for Muslims because it encourages inner reflection, devotion to God, and self-control. It is also an opportunity to care for those who are less fortunate, thereby foste…
Ce Parmentier vegan Potimarron Lentilles est le parfait plat d'automne ! Du potimarron, des lentilles et des champignons !
Switzerland is comprised of four official regions and many cantons within regions. The four languages are French, Germa, Italian and Romantsch. Each have distinctive and shared food traditions. I…
INGREDIENTS 1 pound lean ground beef 1/4 cup corn 1/4 cup peas 1 large onion, chopped (1 cup) or 1 shallot 1/2 teaspoon salt 1 cup shredded Cheddar cheese 1 cup ATKINS bake mix http://suzyhomefaker.blogspot.com/2011/12/atkins-copycat-baking-mix-recipe.html 1 cup WHOLE milk or 1/2 cup cream & 1/2 cup water 1/4 cup sour cream 2 eggs HOW TO DO IT 1. Heat oven to 400. Grease a 9-inch pie plate. Cook ground beef and onion until beef is brown; drain. Spread in pie plate; sprinkle with salt and cheese. 2. Combine remaining ingredients in a small mixing bowl until blended. Pour into pie plate. 3. Bake for about 25 minutes or until knife inserted in the center comes out clean. Cool for 5 minutes. 8 or 4 generous servings 2 total for entire recipe, 8 servings @ 1.5g each
This recipe is a variant of the original recipe that is vegetarian and the vegetarian version Chana Puri is one of the not to miss mauritian “gato de l’huile” found everywhere in fairs, bazaars and street vendors across the island accompanied by the famous Gato Pima, Gato Aroui, Di Pain Frire and Badia. Ingredients for […]
Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
These gluten-free bao buns prove that anyone can enjoy steamed Chinese baozi. Made with your choice of ground pork or mushroom filling, these delicious steamed buns are sweet and soft, and the perfect comfort food.
Ingrédients pour environ 30 boulettes de poisson: Pour le bouillon : 2 tête de poisson 2 gousses d’ail avec peau 1 morceau de gingembre avec peau 1 échalote avec peau 1 1/2 cuillère à café de sel 1 pincée d’ajinomoto (si vous n’en avez pas ou ne voulez pas en mettre c’est bon aussi) 1 […]
My favorite thing about overnight oats is that they’re so simple to make, and easy to grab and go in the morning. There is no cooking when it comes to “ONOs,” or “OIAJ” (oats in a jar) just combine everything, mix it up, and let it soak overnight while you get your beauty sleep! Then […] Read more...
