Scarpaccia (bad shoe in Italian) is a zucchini tart from Tuscany. It's a favourite food during carnival celebrations.
This hearty, cheesy summer vegetable gratin is packed with four veggies and is perfect for a summer dinner.
How had we not thought of this before?
Made with fresh tomatoes, basil, and deliciously dairy free, this vegan tomato cream sauce sauce is simple enough for a weeknight, but decadent enough for a weekend date night in!
Fluffy, creamy, Parmesan mashed potatoes filled with butter, a Parmesan cream sauce, heavy cream, and chives if you’re feeling fancy. There is nothing more comforting and they are an indulgence your holiday table needs!
Not your typical, American pickle. This is my Mom's recipe that shows you how to transform cucumbers into Korean-style pickles (Part 1). Then, you season it up to make Korean Oiji Muchim (Spicy Seasoned Pickles, a side dish like kimchi) (Part 2).
Sourdough Waffles made from sourdough starter, they’re a no-wait, long-fermented sourdough starter waffle great for those with food sensitivities.
Fluffy pancakes are a quick and easy morning indulgence you don't have to live without. Our healthier homemade pancake recipes are made diabetes-friendly with fresh fruits and hearty grains, so you can help yourself to a small stack without worry.
Thin flatbread topped with a spicy ground meat mixture and baked in oven.
Let me say right up front that this recipe is an artery clogger. That is why I make it once or maybe twice a year tops. The recipe has its roots in my family history. I am of both Lithuanian and Po…
A hearty and very filling Spaetzle – made using gluten-free flour and boasting a subtle nutmeg flavor.
Golden Seared Cod with Herb Butter Sauce is a flavorful and elegant dish featuring perfectly seared cod fillets topped with a rich, herb-infused butter sauce. This simple yet sophisticated recipe is perfect for a special dinner or a quick weeknight meal.
Turning my viral chuck roast into my favorite, simple tacos! When I know I'm going to be serving a crowd, the first recipe that pops into my head is chuck roast tacos - it's simple and almost impossible to mess up, crowd-pleasing, and customizable.
These zucchini carrot tots are a fun take on traditional potato tots. They are a great way of incorporating more veggies into your little one’s meals!
Enjoy caprese mac and cheese, a summer indulgence to swoon over, starring hand torn fresh mozzarella, ripe tomatoes and ribbons of basil.
This francesinha recipe is for a delicious iconic sandwich from Porto. Full of flavors, this sandwich has layers of sausage, ham and steak wrapped in cheese. Topped with an egg and served with a secret sauce, get ready to dive into the rich and tasty flavors of Portugal’s second city.
Ek het klein patats gebruik, want Leipoldt sê jy moet die patats heel hou.
There's something incredibly comforting about mashed potatoes—they evoke warmth, nostalgia, and the simple pleasures of home-cooked meals. But what if you
This incredibly delicious corn chowder is almost as popular as clam chowder here in New England. The key is to use fresh corn off the cob but the frozen ones would work too! New England Corn Chowder · 4 cobs of corn, cut the kernels off the cob (keep the husk) · 50g, about 3 pieces of thick bacon, cut into 1cm width strips · 1 onion, minced · 3 potatoes, cubed into 1-2cm width · 2 tablespoons of flour · 2 cup or 480cc of chicken broth · 1 cup or 240cc of milk · ½ cup or 120cc of heavy cream · salt · pepper · oil 1. In a heated pot, fry bacon strips and minced onions with some oil. 2. When the onion pieces become transparent, add two tablespoons of flour and continue to cook for about 2 minutes. 3. Add the chicken broth into the onion and bacon mixture. 4. Add cubed potatoes into the soup. Place the lid on the pot and cook until the potatoes are cooked through. (optional: add the corn husks into the soup for extra flavor) 5. When the potatoes are cooked, add milk and heavy cream into the soup. 6. Add corn. 7. Bring the soup to boil and season with salt and pepper. The soup is ready to serve when the corn is completely cooked through!