These soft and fluffy brioche buns are made using the tangzhong method. They are soft and fluffy and take any burger to the next level. It's hard to believe they are made with fresh milled flour.
Pancakes made with fresh milled flour truly are the perfect Breakfast food! Packed with nutrition, and satisfying enough to serve these pancakes by themselves, or pair with any other breakfast foods! What an amazing recipe, eat them plain, or add in some mix-ins to jazz it up! Did I say breakfast food... Silly me, these are great any time of the day. My family LOVES Breakfast for dinner!
With most of the breads I make at home, I always want to add a little whole wheat flour to boost the health benefits. In this 100 percent whole wheat easy zucchini bread recipe, the wheat actually makes it better tasting!
This is the perfect soft & pliable flour tortilla, and it is made with fresh milled flour! Checkout the post for tips and tricks, I troubleshoot some common problems while making tortillas at home from scratch. I hand roll these, but you could use a press if you prefer.
This soft, buttery brioche bread made with fresh milled flour is perfect for sandwiches, french toast, or just plain toast and it uses basic ingredients that you already have on hand!
Making English Muffins with fresh milled flour is such a fun and rewarding experience. There is just something special about filling all those nooks and crannies with some melted butter, farm fresh honey, homemade jam, or a generous spread Peanut butter.
Learn the ins and outs of milling flour at home including using a stone mill, buying and storing grain, and tips for baking with fresh flour.
These chocolate chip cookies made with fresh milled flour are a classic. The edges are slightly golden with a slight crisp and the middle is soft and chewy with no chilling required!
The first time I made homemade pasta from fresh milled flour, everything changed. A family favorite became a healthy option.
Step into the world of artisanal baking to uncover the secrets behind creating the perfect crusty French bread baguette, made with the finest fresh milled flour. Picture the lovely aroma that fills the air as the golden loaves emerge from the oven. And with a crisp exterior hiding a soft, pillowy interior just waiting to be eaten. I want to show you some tips and tricks for this simple recipe.
This easy fresh milled flour pie crust is perfect for savory pot pies, sweet dessert pies, homemade pop-tarts, quiches, tarts and more! Made in your food processor to keep it quick and effortless.
The first time I made homemade pasta from fresh milled flour, everything changed. A family favorite became a healthy option.
These Quick 60-Minute Fresh Milled Dinner Rolls are soft, fluffy, and packed with the rich flavor of freshly milled flour. Perfect for a fast and delicious homemade bread option, they’re ready to serve in just an hour.
This pita bread made with fresh milled flour is soft and pillowy and it has pockets! You can fold them in half for pita tacos, cut them in half and enjoy a stuffed pita sandwich, or dip them in hummus. You will never want another store-bought pita again!
With most of the breads I make at home, I always want to add a little whole wheat flour to boost the health benefits. In this 100 percent whole wheat easy zucchini bread recipe, the wheat actually makes it better tasting!
This is the perfect soft & pliable flour tortilla, and it is made with fresh milled flour! Checkout the post for tips and tricks, I troubleshoot some common problems while making tortillas at home from scratch. I hand roll these, but you could use a press if you prefer.
A delicious way to start your day and use your fresh milled soft white wheat flour. Mixes up in one bowl for simple cleanup. Make sweet or savory.
The first time I made homemade pasta from fresh milled flour, everything changed. A family favorite became a healthy option.
This seeded rye bread made with fresh milled flour is better than you can find at any deli! It gets it's classic flavor from a combination of hard white wheat, rye, and caraway seeds. It also utilizes the autolyse method for a soft loaf. Enjoy simply as toast or make a delicious homemade Reuben sandwich.
Focaccia is that forgotten underrated bread, that is so easy to make, and delicious with it's perfectly browned, crispy outer crust, and a pillowy soft, airy inside crumb. Although, this focaccia is made with yeast, I still recommend an overnight ferment in the fridge for best results! Well, you can even let it sit for up to 3 days in the fridge for maximum goodness!
This quick no knead pizza dough is perfect for pizza night! It's quick, has a great flavor, and you can have pizza or turn it into breadsticks and have it on the table in about 30 minutes!
How To Make NY Style Bagels with fresh milled flour. As well as achieving the perfect chewy texture and distinctive flavor that have made New York bagels a worldwide sensation. There are a few tricks I want to share with you. So, let's go through the step-by-step process of creating these beloved bagels from the comfort of your home.
How To Make Sourdough Starter With Fresh Milled Flour, I share my step by step method to make this super simple! Learn this new skill to make your very own sourdough starter from scratch beginning with the simple wheat berry!
These vanilla cupcakes are made with fresh milled flour, and the perfect treat for any celebration! I love to top these with some homemade Vanilla Bean Buttercream frosting, and I will share that recipe with you as well. So, if you have been looking for the most deliciously moist and tender vanilla cupcake, look no further!
These easy Cheddar Cheese Crackers made with fresh milled flour taste just like the iconic Cheez-It cracker! I used a mix of spelt and soft white wheat flour, along with some butter, and sharp cheddar cheese! This recipe makes quite a bit, and they were so good! I only have a handful left a day later!
100% Whole Wheat Sourdough Bread
Learn these 6 tips to baking with fresh milled flour. Read now to avoid common mistakes when baking with flour ground at home with these easy tips.
Using freshly milled flour in you sourdough baking amps up not only the flavor but the nutritional value of the bread.
Crackers are a total sore spot for me. Besides the simple mills almond crackers, there isn't another cracker that is clean and actually tastes good. Trust me, I have tried them all. It really isn't hard to make a simple cracker so I took my frustration and decided to show them, HA! These are fantastic. They were so easy. I doubled the recipe and we had crackers in a container for a week! In high school, I could eat an entire box of wheat thins in one sitting. I would also guzzle it down with a d
This whole wheat chocolate cake recipe is super moist and delicious like the classic dessert! It's loaded with all the decadent flavors of chocolate only healthier and more nutritious using grains! No one will even tell it's made with freshly milled flour! Make the cake ahead and assemble it later!
What are wheat berries and how do I use them? How to turn wheat berries into flour, other ways to use them, and what varieties to choose.
Baking your own sourdough bread can be a fulfilling and delicious experience. On and off for over a decade, I have been making sourdough bread. I recently decided to start milling my own flour. This is a new experience for me and I am excited to share the journey and insights I have gained in […]
Easy Homemade Lasagna Noodles are ridiculously tender and delicious. Make them with fresh milled flour, and they add a pop of nutrition to a timeless dinner staple.
These Quick 60-Minute Fresh Milled Dinner Rolls are soft, fluffy, and packed with the rich flavor of freshly milled flour. Perfect for a fast and delicious homemade bread option, they’re ready to serve in just an hour.
This zucchini bread made with fresh milled flour is moist and delicious! It's a great way to use up your zucchini when the garden is plentiful. Plus, the kids that wouldn't typically eat zucchini might even enjoy this treat!
Learn how to make homemade bread with step-by-step instructions. The ingredients make up this wholesome, delicious loaf!
The idea seems to intimidate folks... Using fresh milled flour to make sourdough bread. And I get it. The idea of using fresh milled flour at all can be intimidating, add in a live, fermented yeast culture, and even experienced cooks may run to the hills. Or I guess toss in the (kitchen) towel might
Easy no fail Kamut sandwich bread. Fluffy and moist.
This spelt banana bread recipe uses 100% fresh milled spelt flour to make a delicious moist loaf that is sure to become a family favorite!
