If you are looking for AIP comfort food recipes that work with the Autoimmune Protocol, you have come to the right place. There are so many AIP recipes available now, but more than anything I crave comfort food. I've collected all the best AIP comfort food recipes I've come across and put them in one
PLEASE S.A.Y S0METHlNG WHEN Y0U SEE THlS P0ST! SAYlN ANYTHlNG lS G00D, lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! THANK Y0U! Turkish Bread INGREDIENTS 8 ½ cup flour(1,1kg) 1.7 cup of warm water 400 ml...
Turkish sesame bagels just like you get them on the streets of Istanbul.
Sticky and crispy sesame cauliflower is baked and delicious wrapped up in lettuce or served with a bowl of fluffy rice. Vegan and grain-free!
Buttery graham cracker crust, with a creamy cheesecake filling, and topped with a brûléed sugar. Easy to make
The traditional Tuscan flatbread, perfect for snacking or as a hearty sandwich base.
Makes 1 (6-cup) cake
This Yogurt Flatbread is a game changer! With 2 ingredients, its high in protein and requires no yeast. You'll get soft delicious flatbread everytime
This quick and easy-to-make traditional savoury flan is always a hit. Serve it as a family supper dish, or as the main course for a ladies luncheon, or make it your Saturday lunchtime standby
This Authentic Crepe Recipe makes the same crepes you would eat in Paris. French crêpes are thin, crispy on their sides, and filled with delicious sweet jam or chocolate spread.
Croatian Lepinja Bread - This simple and authentic bread recipe makes small sandwich loaves of bubbly slightly sweet Croatian flatbread!
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
This is a great low carb solution that still allows you to enjoy a comforting grilled cheese sandwich. The bread is made out of cauliflower!
These lovely light puffs of air are a cross between a dinner roll and a baking powder biscuit! Delicious!
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
Wow....can you imagine how time flies! It's already middle of the year 2012. I have been extremely busy for the past couple of weeks. ...
This recipe is a bit time-consuming, but the payoff is traditional crispy German rolls for a weekend breakfast or brunch treat.
Some of our favorite things have really strange beginnings.
Chinese Sesame Scallion Bread is a fluffy, thick bread filled with scallions and crusted with sesame seeds. It's commonly found in Northern Chinese cuisine and is especially popular in Islamic Chinese cuisine.This savory bread is easy to make but the dough needs time to proof and rest, so be sure to account for that time when you make it.
This ultra silky pistachio cheesecake is made in just a food processor with the simplest dairy free ingredients- and no eggs nor pudding mixes! Baked in a graham cracker pistachio crust and topped with pistachio cream cheese frosting!
Evaporated milk sweet buns - soft, sweet, buttery with a creamy crumb and a golden crust
Kummelweck is known for the salt-crusted top along with caraway seeds, which are commonly known in rye bread recipes. The butter and egg make it biscuit-like.
Soft and fluffy bread covered with a seriously crispy crust results in a contrast that make eating these things an experience. It's impossible to eat just one!
A delicious, tender vegan brioche made with extra virgin olive oil instead of butter. This dairy-free, eggless version of the classic French bread bakes up stunningly golden and fluffy with a soft, light and feathery crumb. I've included a video that goes through the entire process step by step so you can easily make this gorgeous brioche.
This magical version of focaccia is much more like a thin cracker, but it has a special surprise inside: melty, gooey, delicious Taleggio cheese.
Almonds and matzo cake meal make a wonderfully textured crust for this refreshing, citrusy cheesecake. After Passover, instead of pulling out the graham crackers again, experiment with other cookie crusts such as one made with shortbread.
If you don’t have a stand mixer, you can mix and knead the dough by hand on a lightly floured countertop. I’ve not tried these with instant or fresh yeast, but if you want to try using one of them, check the yeast manufacturer’s website for guidelines. As mentioned, the trick is just to brush off as much flour as possible after rolling them out. The dough is somewhat sticky but they don’t need to be perfect circles. In fact, I like them better when they look more rustic and have some “character.” I used olive oil, which gets a bit smoky. If you have a favorite oil with a higher smoking point, you can certainly use that. To cook them on a grill, roll them out through step 6 and place them on a grill that’s been brushed with oil first. They might take more of less time to cook, depending on your grill. (I haven’t tried baking them in the oven, but if you do, let us know how they turn out.) Flatbreads are best when they are freshly made, but if you’re having a bbq, you can make and roll them out and place them on a baking sheet (it’s okay if they are overlapping), then refrigerate them until you’re ready to grill them off.
This no bake mango cheesecake is made with a graham cracker crust topped with a mango cheesecake filling and topped with mango jelly.
Pandesal, the favorite bread of the Philippines from Karen's Kitchen Stories.
Temperature: Preheated 500 F, Center rack Yields: 3 loaves of Barbari Prep Time: About 1 hour Bake Time for each loaf: 10 minutes You will need a stand mixer with a dough hook, a pizza stone, and a cutting board lined with parchment paper
This Cheesy Sourdough Pizza Bread takes pizza bread to a new level. Favorite toppings like artichoke hearts, garlic-stufffed green olives, and fresh cheese curds make every bite a delight. Not to mention the dough undergoes a long fermentation, making it extra easy to digest!
Butteries, also known as Rowies or even Aberdeen rolls, originated in the northeast of Scotland as an alternative bread roll for fisherman to eat while out at sea. If you’ve never tried a buttery, it’s a bit of a cross between a roll and a croissant, as they’re made with layers of pastry and a butter and lard mixture that give them a flakey texture. Some say they look a bit like a squashed croissant. It doesn’t sound particularly appealing but they really are delicious!
