Pasta with anchovies, garlic, a hint of chili, olives and parmesan cheese. This recipe is the perfect example of simplicity at it's best. A few quality Italian ingredients with big bold flavors and all in just a couple of minutes.
Fresh Semolina Pasta
Pasta with Tenerumi and Cucuzza
Turmeric rice with golden raisins and pine nuts is a simplified - in effort, not flavor - version of the classic middle eastern side dish that you get with shawarma. It's a great side dish to have in your recipe box!
An incredibly delicious Lamb Lasagna made with a rich ragu, layers of fresh homemade pasta and a creamy bechamel sauce made with Pecorino cheese. Delicious comfort food that's perfect for family dinners and celebrating Easter.
Passatelli is a traditional Italian dish made with breadcrumbs, Parmigiano cheese, eggs and lemon zest. They have a wrinkled appearance and a cylindrical shape, of about 8 cm in length (about 3 inch) and 5 mm in diameter (about 0,20 inch). Passatelli recipe is from Emilia Romagna region and Marche region, in particular the province of Pesaro. Once they served passatelli only in chicken broth, but nowadays you can use even beef or vegetable stock. In the area of Pesaro and Riviera Romagnola fish broth with passatelli is a very popular dish. In fact, passatelli in brodo is one of the most famous and classic soup recipe in Italy. However you can use this homemade pasta even as a dry pasta, seasoned with the sauce you like. In Italian they are called passatelli asciutti and you can season them with pasta sauce, clam or shrimp sauce, cream cheese and vegetables.
These traditional 12 pasta recipes from Calabria are just a sample of the delicious pasta dishes from this Southern Italian region.
The pasta queen Rosie MacKean shows us a beautiful, simple pasta dish. Grated tomatoes and butter make a ridiculously tasty sauce, topped with punchy gremolata.
This Pasta with ‘Nduja Tomato Sauce is hearty, spicy, and easy to make!
This pasta, patate, e provola recipe (cheesy Italian pasta and potato stew) is the perfect dish to make when you’re not sure what to do with those random bits of pasta kicking around your pantry.
Start to finish: 1 hour 30 minutes (25 active) Servings: 6 10 ounces penne pasta ½ teaspoon kosher salt plus extra for salting the water Olive oil for oiling the mini casseroles 3 ounces thinly sliced prosciutto, torn into 1-inch pieces 3 ounces coarsely grated Italian Fontina cheese 1 ½…
How to make pasta in a classic wild mushroom (boscaiola) sauce.
Orecchiette pasta in a creamy and spicy 'Nduja sugo. This recipe is super quick and easy to make yet is addictively delicious.
According to tradition the name of this pasta dish derives from Amatrice, a small town 160km from Rome. Shepherds wanted to take simple ingredients with them when they went out to tend their flock…
Slightly adapted from Marcella Hazan's recipe, this is a rich pasta sauce recipe made of three different meats: prosciutto, ground beef, and chicken livers.
This creamy risotto starts fregola, a toasted little pasta from the island of Sardinia. The result is a rich, creamy, delicious dish!
A revised classic lasagna bolognese, made with your own hands, from scratch. Will it take you all weekend? Yes. Is it worth it? HELL YES.
A rich and creamy Italian pasta with just four ingredients and 30 minutes? Yes, please.
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Whip up this vibrant Spinach Pesto for a fresh and flavorful twist on a classic sauce. Perfect for pasta, sandwiches, or even as a dip, this versatile condiment will quickly become a staple in your kitchen.
What is 'nduja? You may have seen it on a trendy menu recently, or heard its name whispered amongst foodie enthusiasts. 'Nduja is a spicy pork sausage, an Italian salami, but to define it as such would be a serious mischaracterization.With a very high fat content, 'nduja is very soft. It can be spread on bread like butter, dolloped onto pizza for a spicy zing, or melted into a delicious pasta sauce. Its fermentation process gives it a sour funk that is deliciously unique.Unfortunately it can be
This is the special hand-rolled pasta that author Domenica Marchetti learned to make at Domus, a restaurant near the town of Bisenti in Italy's Abruzzo region.
Madrina Sylvia and Nonni grow their own cucuzza every summer...One day I was over and I looked at the cucuzza vine and saw these two huge cucuzza's hanging! I picked them and brought them into the house and yelled, "Now this is a cucuzza!!" Nonni was so surprised and couldn't believe how big they were! Madrina Sylvia said she didn't even see them there!! LoL How could you not see THESE???? Well, you know what we made that night! A Pasta Ca Cucuzza!!! It's usually a summer dish but I li
Try Sardinian gnocchetti or malloreddus with this simple but delicious cured-sausage and tomato sauce.
Pasta alla norma, has everything you want from a delicious Sicilian pasta dish. Crispy eggplant, salty ricotta cheese and luscious tomato sauce.
Pasta e piselli is a simple but wonderfully tasty pasta dish that is quick and easy to make. If you love peas, this is the perfect dish for you!
Sicily…a land where so many of our ItalianAmerican food culture comes from. Wonderful dishes from Sicily’s coast and Mountainous inland capture the tastebuds and imaginations of food lo…
Learn how to make homemade pappardelle pasta at home! This simple traditional egg pasta dough recipe made with all-purpose flour, semolina, and eggs. Make a traditional version or use homemade beet puree to give it a beautiful pink hue.
Once in a while, my Papino Vito likes to play in the kitchen and this dish is one of his specialties: Rigatoni alla Papino Vito or... Rigatoni with Meat Sauce!
