Try this Leche Flan made with whole eggs and easy caramel syrup. It's a creamy and delicious sweet treat the whole family will love!

Chocolate Pandesal turns our classic Filipino bread into one decadent treat! Soft, fluffy, chocolatey with a creamy Nutella filling, it's sure to be a hit with kids and adults alike!

A luscious, sticky dessert made from coconut cream and palm sugar. Get this authentic, traditional recipe for Dodol. Recipe by Asian Inspirations.

This is a recipe for Yema.

Red Velvet Pandesal with a hint of chocolate flavor, sweet cream cheese filling, and bright red color for the ultimate baked treat. Delicious for breakfast or anytime snack!

Kabayan, Kababayan, or Puto-puto. These little Filipino muffins are sold in any bakery here in the Philippines. One of the popular bakery staples, the kabayan is a personal favorite. I love these …

Hopia is yet another favorite snack of Filipinos. This Hopia recipe is made of thin flaky pastry, filled with mung bean paste and Ube (purple yam) filling.

Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.

Royal Bibingka, a native delicacy from Ilocos, is a baked sticky rice cake that is chewy, mildly sweet, and utterly delicious. It is topped with a buttery and cheesy crust, giving it a rich and savory taste. This recipe is made special by adding macapuno strings for more texture and flavor.

Cashew Boat Tarts is a sweet, buttery, nutty, and crunchy Filipino dessert that you will crave more and more of.

I was curious about the Goldilocks bake book and was not able to buy it but luckily found some recipes online. Today I’m going to share with you some of the recipes from their bake book which…

Enjoy another Filipino pastry favorite, Goldilocks' mamon!

Kalamay Hati made with glutinous rice flour, coconut milk and muscovado sugar. Perfectly sweet and sticky, this rice cake is great as snack or dessert!

This is the recipe for the softest, fluffy and most delicate mamon. Buttery with a hint of cheese, these moist little cakes will truly delight you.

Pandesal with corned beef filling is the perfect midday snack! Soft, fluffy, and meaty, this Filipino-style bread roll is sure to be a family favorite!

Moist chocolate cakes topped with a luscious yema frosting, these Choco-Yema Cupcakes are the perfect balance of chocolate and condensed milk in a decadent dessert.