My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.
Cassava Cake with Custard Topping made with grated cassava and coconut milk. Soft and moist with a creamy flan topping, this classic Filipino treat is the ultimate snack or dessert. And it's naturally gluten-free, too!
This otap recipe originated from Cebu and is known in the entire country for the otap’s oblong shape. It's a kind of baked biscuit (cookie) that's brittle and garnished with sugar.
Put a filipino twist on the traditional French dessert with this Ube Creme Brûlée recipe! The addition of ube halaya and ube extract adds a vibrant color and earthy, vanilla-like flavor to the velvety custard base you know and love. All you need is 8 simple ingredients to make this decadent dessert!
This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using chicken or pork. This version uses tokwa, which is tofu in Filipino that I sliced into cubes and pan-fried to crisp before cooking down adobo-style. It’s packed full of flavour with the tofu acting like sponges and absorbing all the flavour. You can’t pass off on rice with this dish!
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
Soft and airy Pandesal infused with all the goodness of malunggay (Moringa) leaves for a healthier and yummier breakfast!
A traditional dessert from the Philippines, ube hopias are small pastry cakes with a flaky crust and a creamy ube filling. Learn how to make these sweet treats from scratch, from the pastry dough to the purple ube halaya filling!
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
Combined a favorite Filipino food with a favorite American food. Everyone should make this!
Empanadas are stuffed pastries filled with sweet or savory fillings. The Filipino version of this Latin snack food has evolved to include a wide variety of fillings including meat, cheese, fruits, vegetables and even fish. These savory treats are pan-fried or baked until crisp and golden. Get the complete recipe with 18 step-by-step instructions
A sweet and bright way to start the day! Ube pancakes are made with Filipino purple yam and coconut milk. Top these fluffy pancakes with maple syrup, ube halaya, and macapuno string for the ultimate breakfast! Yield: fourteen 4½-inch pancakes
SharePin Share21 Famous Filipino Desserts. This is an update of my 10 Filipino Desserts for Noche Buena. This Filipino Desserts are perfect the whole year round. You have ice cream for summer, the Window Cathedral for Breakfast and Biko for the New Year. The rest you can make anytime you want. Prepare this desserts forContinue Reading
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Table of Contents Hide 1. What is Best Maruya Saba Banana 2. Ways to Cook of Banana fritters 3. Other Delicious Variants and Recipes 4. Trivia about Banana Fritters 5. Tips for cooking Banana Fritters 6. Troubleshooting 7. Best Serve With 8. Conclusion Many people love sweet foods, and they also love experimenting with their...Read More
Mango float could be the easiest, delicious no-bake dessert you could ever make. It only needs 4 ingredients too! Try it now!
Mamon is a very light and airy Filipino Sponge Cake and a classic snack cake found in bakeries in the Philippines. Make it at home with this simple recipe.
