Erfahre was Fermentation ist und welche Vorteile fermentierte Lebensmittel bieten. Wir erklären den Prozess der Fermentation & geben dir Tipps.
Here's how to quickly ferment the perfect, tangy sauerkraut. This may be the world's easiest lacto fermented sauerkraut recipe.
This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.
Fermented Salsa is probiotic-rich and imple to make and you can make the recipe your own, based on how you like your salsa and maybe what you have growing in your own garden.
These homemade pickles are super crunchy and delicious making them the perfect accompaniment to your next meal or simply enjoy them as a snack. The secret to their crunchiness lies in using very fresh, small pickling cucumbers, soaking the cucumbers in icy water before fermenting and adding an oak or grape leaf.
This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.
Learn how to preserve peppers and make delicious, tangy, gut-healthy fermented hot sauce. This recipe is easy to make, and easy to tailor to your taste buds using any combination of hot chilis and sweet peppers you desire.
Make a tangy and sweet fermented hot sauce using this customizable recipe!
Fera ! C’est une évidence. Chaque fois que je croise son regard de braise je succombe. Nan mais, en grande fan d’amande que je suis, COMMENT j’ai pu passer à côté d’un truc pareil, COMMENT, ma bonne Francinette ? Ben c’est la routine, le temps qui passe dira l’autre. Ou l’oubli. Et vi. Donc pour une fois que je m’en suis rappellée ET que j’avais les ingrédients, je ne me suis pas faite prier. Voici sans plus tarder, la recette du fameux « Namandier », ou fondant aux amandes …. – Je n’ai que cette photo, c’est tout ce qu’il restait … – Ingrédients : – 200 g d’amandes en poudre fine, – 200 g de sucre glace, – 4 oeufs, – 100 g de beurre, – 1 bouchon d’eau de fleur d’oranger. Préchauffer le four à 200°C. Dans un récipient mettre la poudre d’amande avec le sucre glace. Touiller. Faire fondre le beurre et le verser dans le récipient avec les 4 oeufs et le bouchon d’eau de fleur d’oranger. Bien touiller, la Francinette. Enfourner pour 20 minutes. Encore meilleur le lendemain !
These easy sourdough bagels use discard to give them a lovely sourdough tang. With a chewy crust, these sourdough bagels are New York style and can be topped with all your favorites! Make sure you bookmark this sourdough discard bagels recipe!
Sauerkraut is delicious and healthy. Here's how to make Sauerkraut. Fermented food is so good for our gut health. It's easy to make your own.
The ULTIMATE pickled vegetable relish, its flavor and versatility will astound you! Not just for hot dogs and muffuletta sandwiches, add this giardinera to your burgers, nachos, pizzas, pasta salads and anything else your heart desires!
You just found your new favorite sourdough discard cookie recipe! Sourdough snickerdoodle cookies are remarkably soft, chewy, and sweet. Added sourdough discard makes these cookies oh so chewy, and adds a slight tang that makes them irresistible.
Lately I've been trying to learn some authentic korean food recipes to remember my heritage. Today, I'm sharing my mom's 김치 / kimchi recipe.
Discover 14 delicious ways to eat kimchi! Kimchi is Korean fermented cabbage and is integral to Korean cuisine. Learn what you can do with it!
Learn how to easily convert any recipe to sourdough. Use this simple step-by-step guide to convert all of your favorite recipes into a gut-healthy, easy-to-digest sourdough option. After reading this post, you'll be ready to try some amazing sourdough recipe conversions. Here's one for a really delicious Sourdough Pumpkin Banana Muffins. Once you have figured
adapted from Eating Local by Janet Fletcher Since I only had carrots growing in my garden and no daikon, I simply replaced the daikon half with carrots. Use any ratio you wish for the pound of veggies. Next time, I'll have to try just pickling daikon!Makes about 1 lb. of pickles.
Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.
Apprenez à réaliser des baguettes maison sans pétrissage : une méthode ultra rapide et facile sans robot pour un résultat plus que bluffant !
There’s the obvious ways to eat sauerkraut like with hot dogs or reuben sandwiches, but there’s many more. Here's 20 ways to eat sauerkraut.
If you like old-fashioned fermented sour pickles then you will want to learn this recipe. Real deli-style pickles are garlicky, crunchy, and sour!
Que faire avec du lait fermenté ? Dix-sept recettes et plein d'idées. Salade de pommes de terre Il y quelques temps ma belle-soeur (une personne adorableee !), lors d'un repas de famille m'a demandé qu'est-ce qu'elle pourrait bien faire avec un reste de lait fermenté qui dormait dans le frigo…
