May be for somebody it is an ordinary jam, nothing special, for somebody, but not for me. For a jar of ruby dainty I ...no-no-no, I'm not going to sell my soul, but if I'm offered to choose among Nutella, condensed milk and this cherry jam I will stopped on the last one. And there are some reasons for it. This jam is skillful. It does all its best while cooking: the aroma attracts, charms, turns my head, knocks me down - in general, you understand me! The second cause is no less convincing: you can buy the chocolate paste and condensed milk in every supermarket when you want, even at night, even at severe cold or harassing heat. Cherry jam is completely different in this way. It's almost unreal to find natural one in the supermarket and you have a chance to cook it only in summer. But all charm is in it. It's pleasant to remember harvest, nights in the company of big pans with gurgling berries, especially in winter, warming by a cup of aroma cherry drink. And finally there are nuts in this jam. Walnuts - I like them so much, but I'm sure it'll be delicious with almonds too. I suppose the second portion will be with them! Cherry&Walnut jam We need: 1 kg cherry 1 kg sugar walnuts - optional water Process: 1. Wash berries, remove seeds using special device. 2. In a preserving pan (I use copper one) make sugar syrup. Put berries in boiling syrup, boil about 15 minutes, removing scum from the jam from time to time. Put nuts at the end of cooking. 3. Pour cooked jam in hot jars and close the lids. Let them cold on the room temperature, then put them in a dark place. It's so delicious! Just taste it :) Enjoy! Russian: Вишневое варенье с грецким орехом Понадобится: 1 кг вишни 1 кг сахара грецкие орехи - опционально вода Приготовление: 1. Вишню вымыть, специальным приспособлением вынуть косточки. 2. В медном тазу сделать сахарный сироп. Положить ягоды в кипящий сироп, кипятить 15 минут, периодически снимая пену. В конце варки добавить орехи. 3. Готовое варенье разлить в стерилизованные банки и закатать их. Приятного чаепития!
На этой недели празднуется Масленица. А это значит что совесм скоро придет весна! Настроение у меня уже совсем весеннее! День пошел на прибавку, днем частенько выглядывает солнышко! Птички поют радостные песни! Частичку своего весеннего настроения я постаралась передать вам с помощью своих…
Holidays really have a tendency to make us marvel at the time gone by year after year don’t they? We shake our heads in denial and wonder how can time fly by this fast. Right now I am grinning as I look at the calendar, thinking that I’ve done a lot and yippee there is…
Уже почти середина марта, а зима, кажется, не торопится уступать свои владения весне. А так хочется тепла, согревающего солнца, цветов! Все чаще мыслями возвращаюсь на дачу, вспоминаю летние деньки, веселые и беззаботные... каникулы, которые я проводила с бабушкой и дедушкой. Вспоминаю, как мы…
When there's a good deal, it's human nature to just jump on it. So when I saw strawberries at my local market for 99 cents a pack, I kind of...
Tarta Niebo to najlepszy krem z białej czekolady, masa jagód i chrupiące bezy. Nazwałam ją "tartą niebo", tarta jest bowiem... boska.
Alcohol's unique chemical properties make wine, beer, champagne, sake, and liquor more than just a complementary drink to your meal. Recipes like beer-steamed crabs, tequila hot sauce, rabbit braised in red wine, and more are (if you'll pardon the pun) proof that booze has a true home in the kitchen.
These are a few of my favorite things.
Sernik cytrynowy na mleku skondensowanym to bardzo smaczny, wiosenny, orzeźwiający sernik z kremem cytrynowym.
Nutella, my love. Nächste Woche ist Valentinstag und ich wollte Dir schon immer mal sagen: I love you more than David Beckham loves his new H&M Boxershorts. I love you more than New loves York.…
Explore Lemons and Anchovies' 24 photos on Flickr!
If you were to visit our house right now, you’d be wondering if Christmas is really just a a week away. Oh, we have a small tree up in the living room but that’s about it. No present wrapped up underneath and a few of Christmas decorations here and there in the house. We have…
here is my inspiration for this photo: www.flickr.com/photos/laksmi_w/5620985527/
You don't want to talk.. can't talk... sore throat.. writer's block....... want to get away from it all but then... there is always food... Hake en Papillote with White Wine Sauteed Chanterelles My favorite mushrooms - Chanterelles Baby Polipetti White Gazpacho and S
Połączenie wanilii z truskawkami w puszystych, słodkich drożdżowych bułeczkach. Wszystko w przepisie wykonujemy od podstaw, nawet dżem truskawkowy z wanilią. Ciasto to różni się od tradycyjnego drożdżowego
Quick and easy pan fried fritters made with whole wheat spaghetti. Recipe adapted from Jamie's Italy cookbook
Steamed Lobster with Charmoula Butter Recipe
Bardzo lubię gotować. To jedno z kilku codziennych zajęć, które zawsze mnie fascynują, pociągają i relaksują. Ale chociaż lubię spędzać du...
A traditional Indian dessert gets a modern and healthy reboot. The Honey Nut Shrikhand is thick Greek yogurt drained of its liquid and sweetened with manuka honey. A gorgeous healthy dessert!
The holidays create in me, like most, an overwhelming sense of giving and since one of my favorite things in the whole wide world is making delicious treats, I tend to give a lot of easy to package…
Cooking and baking. Click here to shop the white trays online Click here to shop the white trays online Dinner with famil...
I hope you all had a wonderful times during the holidays. Like most of you I always feel blessed, loved, grateful, refreshed, relaxed but I also caught myself wishing for a little spring in my step the other morning. Beside the rich(er) foods, we also did indulge a bit more in lounging on the sofa…
