This cinnamon roll recipe is a great one to have on hand when you get the breakfast pastry craving. It’s made from nut and seed flours and natural sweeteners.
Raw, Vegan, Gluten-Free, Nut-Free Red Bell Pepper Wraps are simple to make, made with whole food ingredients minus gluten or dairy.
Learn how to preserve the freshness and nutritional value of potatoes through raw pack canning, ensuring your pantry is stocked with versatile ingredients.
These muffins are healthy, really filling, and so DELICIOUS!
When tomatoes hit their summertime peak, this incredibly easy and simple no-cook sauce made from little more than olive oil, basil, and garlic is what should dress your pasta.
Our classic Mignonette sauce is ready in 5 minutes! Combine red wine vinegar, shallots, and black pepper to create a refreshing, light, sauce that will take raw oysters to the next level! Gluten-free.
This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more.
I'm always on the hunt for delicious zucchini recipes to help put our end-of-summer harvest to use. While it's always fun to toss it into pasta or bake a loaf of zucchini bread, there's something so satisfying about enjoying raw zucchini as-is. Freshly picked zucchini has the best delicate flavor & tender-crisp texture that’s worthy of celebrating all on its own – this Shaved Zucchini Salad recipe does just that! By running a vegetable peeler along the length of the squash, it’s easy to slice raw zucchini into beautiful ribbons. From there, just toss it up with EVOO, fresh lemon juice, & a few complementary add-ins (parmesan! basil! pistachios!) for an absolutely stunning summer salad, no cooking involved! Aside from its gorgeous presentation, what I love most about a ribboned zucchini salad is its versatility. As-written, the recipe is how we like it most, but you can easily swap in any cheeses, nuts, or fresh herbs you might have hanging around your kitchen – check the blog post, above, for more guidance! An always-delicious dish that tastes just the way August should. I hope you love it as much as we do! ♡
Raw milk yogurt has great health benefits and is so simple to make. You don't need fancy gear to make this probiotic treat.
It's peek summer, and this no-cook, one blend tomato and melon gazpacho is everything! It truly tastes absolutely amazing.
The easiest cheese you will ever make! This homemade cheese requires no special ingredients or fancy equipment and can be customized
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
Edible cookie dough is sweet and delicious! It's like eating the real cookie dough, minus the raw eggs so you can eat it by the spoon full or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make because it only has a few ingredients and it takes minutes to come together.
Gazpacho is a traditional soup of the southern Spanish region of Andalusia. It is made with raw vegetables and is perfect during the hot summer. I love to make this soup from freshly picked vegetables from my garden. There are many variations of gazpacho but this variation by Ina Garten I like most …
Is there anything green onions don't make better?
Deliciously tangy and creamy yogurt made in the instant pot
Medical Medium: Buffalo Cauliflower - now at www.medicalmedium.com
Soft and pliable, these chickpea tortillas are naturally vegan and gluten-free! All you need are 4 simple ingredients and 30 minutes to make them.
Vegan Red Lentil Flatbread made with only 2 ingredients and ready in 15 minutes! This lentil flatbread is easy to make, gluten-free, oil-free and delicious. It's great as a pizza crust!
Fresh tomato, basil, and garlic sauce makes a healthy and flavorful topping for pasta, fish or chicken. Make it with in-season tomatoes today!
This vegan parmesan cheese is the absolute best recipe! It uses 5 simple whole foods, can be made in crumble form or grated from a block!
My favorite recipe for how to make authentic, fresh, delicious Spanish gazpacho.
Learn how to can peaches. I'll walk you through the raw pack method with side notes for the hot pack method. If you need to learn more about the difference between the two options, please refer to the tutorial above.
This easy, homemade raw milk cottage cheese doesn't require rennet, has only 2 simple ingredients, and is full of good bacteria and enzymes.
These stretchy, cheesy soft tapioca wraps are grain free, naturally gluten free, and made simply with cheese, oil, egg, milk, and tapioca starch. They stay fresh and flexible warm or cold!
