Afternoon tea lovers will love these Smoked Salmon Tea Sandwiches! They're made with fresh herbs, cream cheese, and a citrusy secret ingredient. Enjoy them with a cup of English tea and scones, and serve them at your next tea party.
Describing the McDonald’s double cheeseburger as “the cheapest, most nutritious, and bountiful food that has ever existed in human history” might seem beyond fanciful, but according to the author of Freakonomics, it is not as absurd a suggestion as it appears.
Through The Secret Keyhole
This German Torn Pancakes recipe is also know as Kaiserschmarrn. These apple cinnamon kaiserschmarrns are a delicious German recipe you can serve for breakfast, brunch or even dinner!
This Italian ciabatta sandwich tastes just as good as the ones you’d get from a deli. It’s filled with delicious Italian meats and spread with spicy Calabrian chile mayo. Eat it for lunch or a quick dinner!
Unearth the treasure of Baker's Street with our Maple & Pecan Sticky Buns recipe!
Unbelievably soft and pillowy cinnamon buns topped with a sticky, crunchy, caramelized pecan topping - these buns are extraordinarily delicious and come together without a stand mixer
Romanian Food is now a Hit! As is the authentic Folk Culture at its heart! Uncover top Romanian Recipes & their link to Irish Food Traditions.
These fluffy, American-style pancakes have a hidden chocolatey centre and soak up the maple syrup like sponges
Rich, spirited Chicken Marengo comes with a fanciful tale about Napoleon to boot.
Through The Secret Keyhole
This sweet and tangy Strawberry Basil Shrub is extremely refreshing on a hot sunny day! It’s fruity, fragrant, and great to sip on when topped off with fizzy water.
This healthy Moroccan shakshuka is perfectly spiced and comes together in less than an hour. It's made with ras el hanout and eggs poached in a thick and hearty sauce. It's perfect for breakfast or brunch and it's a tasty way to pack in those extra vegetables.
I love Poke bowls in the summertime. There’s something about fresh fish, flavorful marinades, rice, and vegetables that feels delightfully light. This is an entirely plant-based version using watermelon as the star! It’s accompanied by delicious sauteed daylilies and served in real coconuts for some
This Italian Carrot Cake is light, fluffy, and perfectly sweet. It’s made with freshly shredded carrots and scented with orange zest to give it a delightfully bright flavor!
During World War II, women were serving double duty. Many women started working outside the home for the first time in their lives, but still had all of the responsibilities of their homes and children. Convenience foods and quick recipes started becoming really popular! Prepackaged mixes made life easier on busy moms. You could find muffin, biscuit, pudding and cake mixes available at the grocery store. By the end of the 1940s, you could purchase mixes for pancakes, rolls and cornbread. All of the families during WWII wanted to help the war effort as much as possible! Everyone wanted to win the war and see their loved ones come home. People grew Victory Gardens, so canned food could be sent to soldiers. Special cookbooks were written in the 1940s to help families make quick, easy meals that didn’t require rationed foods. Rationed foods were foods that were limited and you only could have a little bit at a time. One the first and longest foods to be rationed was sugar. This recipe is for Parsley Biscuits. They are really quick and easy. They aren’t fluffy or flaky, but more crumbly. They reminded me very much of a scone. Butter was a rationed food in Molly’s day, so the recipe requires shortening instead of butter. But since we don’t have food rationing, definitely slather butter on those warm biscuits! 😉 I served my family these biscuits with Kirsten’s Potato Soup and the combo was really nice. I hope you try these easy biscuits! [gallery ids=1024,1031 type=rectangular] For this recipe you will need: 2 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 1/4 teaspoon of sugar, 4 tablespoons of shortening, 1/2 cup of fresh parsley, 3/4 cup of milk, flour to coat hands and a tablespoon of butter (optional). The complete recipe is at the bottom of the page. Start by preheating your oven to 425 degrees. Mix the flour, baking powder, salt and sugar into a mixing bowl. Blend well. Next, use a pastry cutter or fork to blend the shortening into the dry ingredients. Make sure your parsley is clean and dry, cut it into small pieces and add it along with the milk to the dough mixture. [gallery ids=1026,1027,1028 type=square] Place the dough onto a flat, floured surface and pat it until it's a 1/2 inch or so thick. Using a biscuit cutter or a cookie cutter, cut out the biscuits and place them on a baking sheet. If you don’t have a round cookie cutter, a clean empty can would work also. Bake the biscuits for 15 minutes or until the tops are golden. Rub the butter on the biscuit tops while warm. [gallery ids=1029,1030,1031 type=rectangular] Parsley Biscuits ~ Pleasant Company (This recipe has been adapted from Molly's Cook Book) *This recipe requires adult supervision. Ingredients: 2 cups of flour 2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/4 teaspoon of sugar 4 tablespoons of shortening 1/2 cup of fresh parsley 3/4 cup of milk flour to coat hands 1 tablespoon of butter (optional) Directions: Preheat oven to 425 degrees. Mix flour, baking powder, salt and sugar in a mixing bowl. Using a pastry cutter or fork, blend the shortening into the dry ingredients. Cut the clean, dry parsley into small pieces. Mix the milk and parsley into the dough. Place the dough onto a flat, floured surface and pat it until it's a 1/2 inch thick. Use a biscuit cutter (or cookie cutter) to cut out the biscuits and place them on a baking sheet. Bake for 15 minutes or until the tops are golden. Serve warm.
These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.
Ancient Romans were acutely in tune with their personal health, here are 8 tips that you should know
Soft and delicious dinner rolls.
The perfect treat for your Olympics viewing party.
These spiced and slightly sweet yeast rolls are crunchy on the outside and pillowy soft on the inside.
These homemade Chocolate Hazelnut Sweet Rolls are sinfully delicious! Swirls of Nutella in each sweet bite. Don't miss these!
This Italian ciabatta sandwich tastes just as good as the ones you’d get from a deli. It’s filled with delicious Italian meats and spread with spicy Calabrian chile mayo. Eat it for lunch or a quick dinner!
These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.
Dolly Parton's coleslaw recipe calls for a simple pantry ingredient to amp up the tartness and bring in a little sweetness. It's delicious.
To better understand the distant past, it can help to taste and smell it.
This winter farro bowl is full of spinach, sweet potatoes, labneh, herbs, a poached egg, and a drizzle of chili oil. It healthy and cozy, making it a great breakfast or lunch to enjoy in the winter.
simple but SO delicious
This Mexican goat milk caramel (Cajeta) is sweet, tangy, and silky smooth. Drizzle it over your favorite desserts for an extra special treat!
This Salted Maple Cinnamon Cold Brew is made with cinnamon maple cream seasoned with flaky sea salt and poured over cold brew coffee. It’s a great way to jumpstart your morning!
creating Wide-Spread Wonder
My Goodness, these Blackcurrant knotty buns were very well received at home and on Instagram. Aesthetically beautiful and unbel…
Through The Secret Keyhole
Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Aran Goyoaga of...
This Five Spice Dark Chocolate Budino is a luxuriously decadent dessert that was made for chocolate lovers! It’s ridiculously easy to make and is uniquely flavored with Chinese five spice.
These Herbed Tuna Salad Sandwiches are made with fresh herbs and juicy roasted tomatoes. They make a delicious spring or summer lunch and go great with a side of greens or chips!
This Lamb Bolognese is a delicious variation of an Italian classic. It’s rich in flavor and makes a super cozy weeknight meal!
A classic chopped salad recipe with salami, provolone, pepperoncinis and all your favorite Italian sub ingredients from chef Nancy Silverton at Pizzeria Mozza.
