No, really. You got this.
Quick, easy, and absolutely delicious, this recipe makes a pasta in tomato sauce using canned tuna, olives and other pantry staples.
Try this chunky cholent, a Jewish bean stew! Prepared my way, with shredded confit duck and wheat berries... What a delicious one pot meal!
Cocktail making is perhaps an under-appreciated art. While it seems simple, finding that perfect balance between ingredients is no easy task. This bright and citrusy vodka-based cocktail recipe features a quadruple dose of citrus, including fresh orange juice, lime juice, tangerine syrup, and Aperol (an Italian apertif made from bitter oranges). With that much citrus
A delicious mildly spiced Indian curry dish that's luscious and creamy and packed full of flavor.
Lemonade Chicken
Here are five new cookbooks to cook from this weekend, including Madhur Jaffrey's latest Indian Instant Pot cookbook.
If you love poke bowls, you'll fall quickly in love with this traditional Korean sashimi salad, or Hwe Dup Bap, served over rice with a super easy, super addictive Korean sweet chilli sauce I now put on almost everything - this recipe makes twice the amount you'll need for the sashimi bowl.
This recipe makes an authentic Thai curry for that's slow-cooked and ideal for taking the last minute stress out of entertaining guests.
A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor.
This creamy kale soup recipe is a total lifesaver. It is only 4 ingredients and is ready in less than 30 minutes! Plus, it’s super healthy because it is just broth, kale, potatoes, and cheddar cheese! The texture is so velvety smooth that it’s hard to believe it's just 4 ingredients, requires no sautéing, no making-of roux, and no fancy ingredients. It’s the perfect recipe for when your calendar is crazy busy!
Our chopped challenge this week was smoked salmon. We couldn't let go of how much we love it on bagels, so we took those flavors and ran with it. Chopped Basket Ingredient: Smoked Salmon
This luxurious creamy pasta and sauce is a decadent dish that you can serve up on a weeknight, or at a dinner party.
This delicious Italian soup is packed with vegetables and tomato flavors making it hit with all the family.
Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem! —Lois Kinneberg, Phoenix, Arizona
Typically, Indian recipes call for a ton of different ingredients, but this recipe uses only the essentials for creating an amazing butter chicken. It may be hard to believe, but the amount of flavor and complexity in this butter chicken will make you never want to order takeout again!
Welcome fall with this easy slaw of crispy bacon, crunchy cabbage, and sweet apples.
When grilling up burgers, always opt for the ground beef straight from the butcher, they have the good stuff. A good ratio is 70% lean beef 30% fat. The fattier the content of ground beef, the more flavorful and juicier the burger. You can prep the pickled red cabbage the day before to cut down on prep time, but it really is easy to put all the ingredients in a bowl and let sit for 4 hours and serve.
This soup only takes about 15 minutes of hands on time, but be sure to let it chill for 2 hours before serving so that the flavors intensify.
In celebration of Finding Dory hitting store shelves, we're sharing Squirt's Green Kelp Smoothie recipe to enjoy with friends while viewing the movie.
Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.
This article is written by Contributing Editor Tony Traficante. Pasta ‘con’ Rabe or Rapini Pasta (a staple of life for Italians and thousands more) is a simple yet extraordinary food item, prepared hundreds of ways: Normally, with a tomato sauce… but also with pesto, marinara, or ‘aglio e olio,’ and united with ‘fagioli,’ anchovies, a vegetable, clams … Continued
A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!
This recipe for Honey & Maple Roasted Parsnips makes the perfect side dish - Sweet, crisp, and golden brown - Yum!
Learn how to make spinach lasagna roll-ups! A fun and delicious twist on traditional lasagna. Rather than layering the lasagna in a baking dish, these noodles are rolled up with fresh herbs, Italian cheeses, and healthy green spinach!
This is a Fig and Pistachio Vegan Cheesecake, topped with a vegan caramel sauce.
To make this stunning tart recipe veggie, you could substitute Somerset brie for the taleggio, and pesto for prosciutto.
Made using puff pastry, sweet honey, and lots of fresh peaches, nectarines, and plums. Any extra effort put into creating this will be totally worth it, because not only is this tart pretty, it's also so DELICIOUS. This tart and will be the topic of conversation anywhere you take it!
A truly easy weeknight dinner, this rice dish is a simple risotto that you'll make again and again. The best part is - it's ready in just 30 minutes!
Have you tried the burgundy, purple potatoes so prevalent in farmers markets these days? Their beautiful hue is eye-catching, and it turns out, their beauty is more than skin-deep. They're actually chock-full of nutrients that
Ragu Bolognese is a bold, rich variation of Ragu brimming with copious amounts of grandiose flavors and a sublime sweetness that is truly irresistible.
A recipe for roastred wild boar with cider, sage and jumiper berries | Drizzleanddip
Thyme roasted chicken with caramelized shallots, bacon, and grapes, served with fresh burrata cheese…all made in one skillet. This is all things simple, easy, and delicious. Perfect for weeknights, but hearty enough for a Sunday night dinner!
A juicy burger filled with grilled pear, bacon and creamy blue cheese.
Baby spinach, crunchy almonds, goat cheese and clementines bursting with sweet juice are combined to make this refreshing and nutritious Spinach Clementine Salad perfect for enjoying during the holidays.
Dunking an Indian-spiced chip into creamy chicken masala curry is surely comfort food at it’s finest. Chips with curry is a staple in parts of the UK, and we can see why. Journalist and chef Lisa Markwell created this recipe after her experiences working with Action Against Hunger: “In 2014 I was invited by Action Against Hunger to travel to Rajasthan in India to see the work they were doing while raising money by cycling around the country… Usually we were fuelled by veggie street food, but one day we cycled to a once grand, now slightly tired hotel and had chicken and chips. It was fantastic. Memories of the work Action Against Hunger does in India and of the families we met have stayed with me – as have memories of the food. Chicken and chips is not Indian but I’ve given it a spicy tweak to remind me of that dusty dining room.”
