A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor.
A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor.
Jalapeno Popper Quinoa Bites - healthy, spicy, cheesy bite-sized quinoa bites!
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Surfing was a big part of my life for many years. I miss being in the water so much, but these days, it just hasn't been in the cards for me. This cheesecake is a reminder of those fun times and I also add a fun ingredient—spirulina. It's a blue-green algae that adds a beautiful color (without a taste). Someday, I will get back on the board, but until then, this cheesecake will do!
Gochujang tempeh is a delicious way to have tempeh, either baked or fried. Paired with rice and a simple slaw it makes for a completely plant-based protein-rich meal. Naturally vegan and gluten-free.
We rounded up some of the most delicious savory oatmeal dishes from healthy Instagrammers to inspire you get creative with your next dinner.
A date night winner. Seared cauliflower steaks with a sticky, harissa spiced glaze. Served with warm, lemon chickpeas and a silky cauli mash. Healthy and full of flavor. Comes together in 30 minutes, so you can enjoy this dinner any night of the week.
My twist on a good surf and turf is this. The rib-eye is cooked on the grill for a nice charred flavor until medium-rare. The tonnato sauce is a classic Italian sauce made with a mayonnaise-like base with tuna and anchovies pureed in to give it an addicting salty and briny flavor. I like to add a fennel and herb salad to finish for a bit of freshness in each bite.
Tudjátok mennyire imádom a pastákat, na meg az egyszerű kajákat is persze! :D Most mutatok egy issssteni spenótpestós spagettis receptet, amit egy friss koktélparadicsomos raguval turbóztam fel. Megúszós ebédötletnek, vagy egy későn munkából hazaesős vacsorának is tökéletes!
Creamy Beef and Shells is a delicious and hearty pasta dish similar to the hamburger helper, ready in just 30 minutes. This is perfect for a quick dinner for the whole family! It is rich, flavorful, and cheesy and even kids will love it! ★★How to access your digital files?★★ To access your digital file(s), go to You(upper right-hand corner) > Purchases and reviews and look for the order. To the right of the order, click Download Files. This goes to the Downloads page for all the files attached to your order.
Some years have the pace and mood of a little stream in the woods, burbling along quietly, without anyone really taking any notice of it. And then there are years that are more like a hungry wave, rolling like thunder and hitting the shore with a crash, ready to pull you o
A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor.
Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.
The word eggplant was originally applied to the white cultivators because they’re shaped just like an egg! See stunning images and learn all about white eggplants, from the different varieties to how to cook with them!
One Pot Black Bean & Quinoa Veggie Chili - satisfying and filling without the meat! This easy to make, one-pot chili is made with a hearty blend of black beans, quinoa, corn and a healthy vegetable base of onion, carrot, celery and garlic. | Gluten Free + Vegan
Best NuWave recipes for beginners, easy NuWave Oven recipes to grill, roast, bake and fry. Learn new healthy NuWave recipes for home cooking.
This is the easiest (15 minutes and done) and most delicious way we have found to enjoy a sweet potato!
Greek Chickpea Salad + Tzatziki Dressing
The prettiest pink and most marvelously magenta no-knead beet-a-licious focaccia! Perfectly chewy-on-the-inside, crispy-on-the-outside, and full of fabulously colorful flair! *Adapted from Samin Nostrat in Salt, Fat, Acid, Heat.
