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Spicy Sesame Zoodles with Crispy Tofu! SUPER easy recipe with familiar ingredients - soy sauce, peanut butter, sesame oil, garlic, zucchini, and tofu. Vegan / Vegetarian

Chocolate Caramel Shortbread Bars combine a buttery shortbread base with homemade salted caramel and dark chocolate for a rich, delectable treat.

Consumer Reports has a list of tips to cook healthier and to bring out the best in your ingredients, including easy ways to amp up flavor.

Somewhere along the way, I believed pressure cooking harmed our food. I’d heard traditional foodies say, "Pressure cooker destroys the nutrients."

My recipes + Real Plans amazing software Get nearly 300 of my favorite Paleo and AIP recipes in Real Plans, a meal planner designed by real-foodies who

It's hard to be a working mom and not fall back on processed cereal or frozen waffles! This post has a plethora of ideas from moms all over the country for healthy breakfasts - a true treasure trove.

This one is a true heirloom recipe. Sagie and I guarded it over the years carefully, but decided it's time to share it. Over the years it was our pleasure to host and serve this to our friends and family and for all those who were curious, here is the recipe that goes along with it! Goes really well over plain basmati rice or with Indian bread (chapati or Bahkri) on the side. These vibrant orange red lentils will turn yellow as they cook. Rich in protein, fiber, iron and some essential amino acids. Great for a vegetarian diet, budget meal or vegerarian Mondays which I try to adhere to, sometimes not too successfully. It's low fat and tastes delicious. Serve it along with Mango chutney as a condiment. All ingredients can be found in local supermarkets. This is dedicated to my son Sagie, and future shared memories and traditions for generations to come, and for my adopted daughter Sarah, who is crazy about Dahl!! My Mom's Dahl 1 cup washed and drained red lentils 1 large onion, diced 2-4 tablespoons canola oil Salt to taste 1 large tomato, diced 5 garlic cloves, peeled 1/4-1/2 teaspoon cumin seeds 1/4-1/2 teaspoon mustard seeds 1/4 teaspoon turmeric 1 jalapeño, sliced into thin discs (1/2 jalapeño or seeded depending on taste) 4 cups plus water* On medium heat, in a large pot, drop the cumin and mustard seeds in oil for couple of minutes. Let it quickly sizzle so the essential oils and aromas release. Immediately after sizzle add the onions and jalapeño and sauté together with the seeds for until the jalapeño and onion are soft and translucent. Add the tomato and cook for a few minutes longer. Stir throughout the process and adjust heat if needed so your ingredients don't burn. Add lentils, garlic, water*, turmeric and salt to taste. Bring to a boil and turn to medium heat, cover with lid, and cook until lentils are very soft and fall completely apart. Stir occasionally. Mash with a potato masher for smooth creamy consistency. If you like texture, mash only the cooked garlic with a fork and mix. Serve over simply steamed basmati rice. Can also be served along with Indian Bahdgi and Mango Chutney. Recipe can be doubled!! Author's Notes: *Traditionally dahl has a thicker stew-like consistency and served over rice. Throughout the years I added more water and made it my go to soup year-round. The range of 2-4 cups of water reflects stew-like soup-like the consistency. Make sure to stir the dahl once in a while when cooking, so it won't burn at the bottom. Servings depending on consistency and portions.

This Chicken Chow Mein recipe is quick and delicious. It has juicy chicken, crunchy vegetables, and yummy noodles all mixed in a tasty sauce. Perfect for a weeknight dinner, this dish brings a taste of your favorite takeout to your kitchen.

Share or Save for Later I may receive a commission if you purchase through links on this page. Ginger Chicken Stir Fry Recipe I don’t make a lot of Asian-inspired dishes, but when I do they usually involve cashews, ginger and rice wine vinegar. And it’s often some variation of a stir fry. I’m just...

For the times I didn’t stop and listen to your story, I’m sorry. For the towers I never built and games I never played, I’m sorry. For the mornings when…

The Cornish pasty is known and loved throughout Great Britain and Ireland and fierce arguments abound as to the origins of Cornish pasties.

Why am I not seeing fitness results?! Have you recently started working out and asking yourself this question? Well, here's the answer!

This is one of the tastiest soups I have ever made. I make this at my work and its a quick seller! I have been following Dr. Fuhrman for 9 m...

Chicken kabobs make for a super quick and easy dinner any night of the week with just minutes of prep and cook time. And this recipe is ALL about the sauce.

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Our Best Bites is a family-friendly food blog with over 1000+ easy, delicious recipes using fresh, whole ingredients.

Today I'm sharing my traditional Kimchi Recipe! :-D There are a few ways to make traditional kimchi, but my kimchi recipe is how my grandma, my mom and most of Korean family makes when it's kimchi season. (Yes, there are kimchi season that everyone start making kimchi! It's around Nov.)

After two kids and a pandemic, this editor stopped cooking elaborate meals and now swears by these quick, healthy food options.

Learn the best gluten free pastas to eat on Dr. Fuhrman's Eat to Live plan! Find out why bean pasta is better for you than whole wheat & quinoa pasta.

🔍 Explore 50 homemade seasoning blends to elevate your dishes. From spicy to savory, craft flavors that tantalize the taste buds! 🌿

Onto our fourth and final day looking back at 2016! If you missed any of the posts, you can get caught up on Fashion Faves here, Home Decor & Organization here, and Baby...

With all the different types of fats found in our daily diets which are the healthiest for us to start our day with? Get the full scoop here on healthy fats at breakfast!

8 Ways to Keep Kids Healthy This Winter

Chicken and rice is one of those meals that everyone makes. It's easy and usually pretty cheap. Savory Chicken and Apples is one of my favorite ways to make our staple chicken and rice meal. It can be made with or without the apples. I definitely prefer it with the apples but when I don't have any on hand, I just skip the apples and the meal still tastes great. There are a few components to this dish that make it so amazing. The apples definitely are a favorite but I think it all really comes down to the herbs

These low-carb recipes will make your mouth water

Give your baby the best start in life with these tips for real food nutrition for pregnancy from Lily Nichols, Registered Dietitian Nutritionist and best-selling author or Real Food for Gestational Diabetes.

An incredibly light, but filling cabbage-based salad filled with fresh veggies.

Tender scallops are complemented with big, bold Thai flavors!

Around here we are big fans of Chinese food! We make it about two or three times a week. I find it to be the simplest to cook and there are so many options that no one every gets tired of it! I love finding new recipes and even modifying old ones to create great...