Pungent, flavourful in taste and crunchy in texture, stir-fried Napa cabbage with hot & sour sauce is delectable, yet very simple to cook.
Better than the takeout version...but quicker and healthier too!
This basic bok choy stir-fry is a staple in our house. We've included instructions for any variety—it's easy to make, healthy, and goes with everything!
This is one of our family's favorite recipes of all time. Make it for your family, make if for your friends. Just be sure to serve it with lots of warm, crusty bread and a nice bottle of Sicilian wine, like a Regaleali Rosso. Every time we taste it we look at each other and think....Can life get any
What to do with all that zucchini in the summer? Make this zucchini pancake recipe! It’s a delicious side dish suitable for any meal.
This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version.
It’s no secret that cabbage has made its way to the top of the vegetable hierarchy of late, but I still love to ogle at the transition this frumpy piece of produce has made. It’s a hopeful reminder that everyone has their time to shine. On plates and Instagram feeds worldwide, it’s being braised, roasted, smothered in tahini (an albeit very basic first step to giving an ingredient a Cinderella moment) and as I write, I can’t help but think of what I’d like to do to this humble brassica in the near future. But for now, I have a particularly soft spot for this very method of prep and I can’t help but think you will too. As much as I love a crispy roast chicken or a juicy steak, I’m a big believer in the power of a vegetable that can truly fill that deep pit of carnivorous hunger when the mood strikes. I originally created this recipe for a supper club I threw and the crowd went wild for its hearty and meaty position at the table. The term “shawarma” comes from the Turkish word for “turning,” referring to the patient process of the dish. A shawarma usually consists of an ingredient (usually meat of some sort) compactly stacked on a spit and continuously turned around and around. A marinade with warming spices (the specific mixture varies widely, but it typically includes some proportion of allspice, cinnamon, cardamom, nutmeg) and fat keeps the protein company and becomes intertwined with its aromas and all the beautiful caramelization. Shawarma is passionately claimed by so many different cultures of the Middle East; in many of these geographies, shawarma shops are dotted on every street. I love to pay homage to my local shop by giving my veggies a similar embrace of spice. Cabbage takes it particularly well because it takes on crispy edges while perfectly softening further into the bite, somewhat similarly to a meat-based shawarma. Though the creamy, lemony sauce that goes on top is quite the highlight, what truly gives it first prize at the cabbage fair is the chile oil that goes on top. You can of course use any chile oil of choice, but this one will be doused on just about everything you eat until you’re scraping the bowl. At the end of it all, it can be jostled into a fluffy pita or eaten as is.
Easy-to-make, 8-ingredient, 30-minute vegan burritos wrapped in collard greens! Stuffed with wholesome ingredients like Raw Vegan Taco Meat, Vegan Mexican Cheese, Red Salsa, avocado, and more! The perfect quick and portable lunch or snack.
Super healthy besan zucchini poriyal or stir fry which gives so much flavour to the vegetables. This stir fry taste so yummy with plain rice and dal.
Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method below. Adjust the amount of garlic to taste. 32 ounces plain yogurt 1 large cucumber, peeled and
We are in love with this easy zucchini noodles recipe. There’s fresh zucchini, tomatoes, basil, parmesan, and garlic. Plus, it only takes 20 minutes to make. Make this with 100% zucchini noodles, or swap half of the zucchini for regular spaghetti for a heartier meal. For a vegetarian option, omit the parmesan cheese, substitute it with your favorite vegetarian-friendly cheese, or use nutritional yeast.
This Zucchini Quinoa Burgers recipe showcase the flavor potential of veggie burgers perfectly. It's delicious and easy to make, and you can use canned beans.
Zucchini soup is the most refreshing way to cook summer zucchini. It's bright green and topped with chive yogurt.
This velvety cabbage in this easy cabbage recipe melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven.
1/4 cup extra-virgin olive oil 1/4 cup minced chives 1/4 cup finely chopped parsley 2 tablespoons finely chopped mint 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1 large garlic clove, minced Salt 1 1/4 pounds Yukon Gold potatoes, peeled and cut
This easy spaghetti squash with kale is a great healthy weeknight dinner! Flavored with rosemary, lemon, and sun-dried tomatoes, it's a delicious vegan and gluten-free dish.
Japanese baby turnips are tender, sweet, and juicy as can be. By taking advantage of both their leaves and their bulbs, this insanely easy and delicious side dish requires very few other ingredients, allowing the turnip flavor to shine through.
8 medium zucchini (3 pounds), cut into 1/2-inch dice 2 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground black pepper 1 teaspoon crushed red pepper 1/2 teaspoon cumin seeds 1/2 teaspoon fennel seeds 2 teaspoons fresh lemon juice Fr
Pecans stand in for the traditional pine nuts in this variation of pesto.
This is really fresh and tasty and a million miles better than the gloopy shop bought stuff. It’s also really handy to make if you have a food processor; use the slicing attachment for the ca…
Serve these Mandarin Chinese pancakes with mu shu pork, Peking duck or filled with sweet red bean paste to satisfy the taste buds.
Radicchio Pesto
These Crispy Ricotta-Kale Tacos get a punchy upgrade with a tart tomatillo-and-pistachio salsa from Paola Briseño González and Javier Cabral. Get the recipe from Food & Wine.
If you love smoked paprika, the odds are high that you’ll love this recipe's sweet carrots. They’re roasted in a hot oven after rolling in a honey spice mix.
Giada De Laurentiis simply roasts fresh fennel with olive oil, salt, pepper and Parmesan to bring out the natural flavors and caramelization of this super-easy side dish.
Creamy puréed soups always benefit from having crunchy things sprinkled on top.
Recipe for vegan kale gratin, using cashew cream to add a rich creamy texture.
Zucchini Tater Tots from Delish.com are a great low-carb alternative.
The French may not be partial to the parsnip, but more fool them – these delicious winter roots brim with sweet pungency
The gluten-free crust for these vegetarian pizzas is made from cauliflower that's been ground into fine crumbs and mixed with almond flour and Parmesan cheese.
Cucumbers are the star in this simple chilled soup, which is just as refreshing as its tomato-based cousin.
This vegan gluten-free curry is pure HEALTHY COMFORT FOOD with a fusion of Thai and Indian flavors!! Hearty, delicious, easy, ready in 30 minutes, and the leftovers freeze wonderfully!!
This vegan version of a classic BBQ dish is just as satisfying and flavorful as the original. The shredded eggplant has a meaty texture that pairs perfectly with the tangy BBQ sauce.
Pan-fried tofu is my protein of choice for Korean Bibimbap Bowls. Topped with seasoned vegetables, a dippy fried egg, and flavorful gochujang sauce, you don't have to be a vegetarian to enjoy this recipe!
