Homemade Apple Chips are an easy, healthy snack that's ready in minutes! Made with fresh apple slices, spiced with cinnamon and nutmeg, then air-fried with coconut oil to crisp perfection, they're perfect for after-school snacks or lunch boxes!
Dehydrated Cauliflower Popcorn Recipe - Dehydrated Vegetable Chips by Bessie Roaming
Here's a tantalizing collection of the best fruit leather recipes for putting up the harvest! From simple classics to adventuresome flavor combinations!
My mom has been making pickled vegetables for as long as I can remember, including these Pomodori Verdi Sott’Olio. As a teen, my sandwiches were layers of prosciutto, mortadella, and mozzarel…
175 dehydrator recipes with something for everyone - even the dog! Try these easy dehydrator recipes for fruit, veg, meat, fish, bread, snacks and more!
It's that time of year... Our garden is going crazy with the peppers! One of our newest obsessions is this Mixed Pepper Relish that I make to try and keep up. Though I still have peppers left, even after making 3 batches already this month! If you like it spicy, then you'll love this relish! It is very versatile. You can add it to burgers, chicken, hot dogs, or even tacos. It works well in marinades, or added in with your seasoning for something as simple as your next pot roast. Use it anywhere that you want to add a little (or a lot of) kick. You'll love the flavor that it brings! Printable Recipe Ingredients: 3-4 Jalapeno Peppers 2 Red Chili Peppers (optional) 20-25 Cayenne Peppers 1 Yellow Onion, peeled and halved 1/2 bunch Cilantro Leaves (about 1/4 cup) 2 TBS Minced Garlic 2 TBS Lime Juice 1 1/2 cups Apple Cider Vinegar Pinch of Salt Method: Wash and sterilize 5 half pint jars, lids and rings, and set aside. Wash the peppers and remove their stems. Place all of the ingredients in a blender, and pulse until desired consistency. Pour the relish into a nonreactive (stainless steel or enameled) saucepan. Bring mixture to a boil. Reduce heat and simmer for 10 minutes. While you wait, bring a water-bath canner, with enough water to cover your jars by a couple of inches, to a boil. Also, in a smaller pot boil the lids and rings in water for 5 minutes. Try to time it so that the lids are ready when the mixture is. Ladle the pepper relish into the jars, filling up to the neck. Using a canning funnel is highly recommended. Wipe the rims with a clean cloth and hand tighten one lid and ring per jar. Use a potholder or dishcloth, so you don't burn yourself. Place filled jars onto the canning rack, and into the canner. Then, process in the boiling water bath for 15 minutes. Remove the jars from the canner, and place them on the counter to cool and seal. You will hear a popping sound as the jars seal. After they cool, test the seal by pressing down on the center of the lid. If any of them spring back up, they did not seal properly and you'll need to refrigerate those jars. One more thing that I love about this relish is that you don't have to wait! It is ready to enhance all of your favorite dishes immediately! Oh, and these cute little jars also make perfect gifts for friends or loved ones that like the spicier side of life! Enjoy!
Our Owner/Chef Shelley Young has been perfecting her Chicago-style Giardiniera recipe for a year. Here's the winning and fiery version!
Dried bananas "taffy" is an amazingly sweet and delicious (but healthy) treat that is absurdly easy to make.
The Purposeful Pantry is your go-to resource for practical tips, delicious recipes, and expert advice on dehydrating, freeze-drying and preservation!
Are you looking for the food dehydrator recipes? This is the ultimate list of dehydrated food recipes and resources! Whether you are a beginner or experienced at dehydrating, this list is for you!
Move over potatoes! Here are 30 of the best healthy chip recipes for healthier snacking.
With farmers’ markets fully stocked and bustling, this is the time to start preserving fruits and vegetables. One such method is canning and that’s about all I have to say about it. The…
Who knew a dehydrator was such a useful little kitchen appliance? We show you over 40 recipes for your dehydrator that can be easily made.
Dehydrating food is a fantastic way to preserve food for the future. But before you jump in, there are a few things you should know.
How To Make Zucchini Relish, Zucchini canning recipes, relish canning recipes, canning recipes by Mavis Butterfield
Dehydrating is one of the best ways to preserve food for the long term. It requires less energy than canning or freezing, and if stored properly, dehydrated foods will last for many years. Since the
This Hot and Salty Salami Chips recipe is very easy to make and affordable for those with a food dehydrator, not only that, but they’re very low-carb making them keto-friendly.
The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious.
Pickled hot peppers are a tasty condiment used with many Asian dishes. This Serrano pepper recipe spices up the traditional jalapeno versions for a hotter affect. The hot peppers are sweet, hot, and tart at the same time. I love them so much, I can eat them straight out of the jar!
Unreifes, grünes Obst beim Einkaufen mitnehmen, damit es nachreift, klappt nicht für alle Obstsorten. Diese Früchte sollten sie nur reif kaufen.
Learn how to make your own Homemade Chili Powder Recipe at home with just 6 ingredients to be used in any and all recipes calling for standard American chili powder. NO preservatives, salt or oils added to this version!
Dried bananas "taffy" is an amazingly sweet and delicious (but healthy) treat that is absurdly easy to make.
These spicy pickled celery sticks are just that ...spicy! And oh so tasty. The recipe is quick to make and the kick you get from the chili flakes packs a punch.
10 habaneros make this Habanero Hot Sauce crazy spicy. With step by step photos and a video, you'll be making your own in no time! Can you handle the heat?
This easy homemade hot sauce uses fresh hot peppers-- like jalapeños, serrano chilis, and habaneros-- and turns them into a delicious sauce in the Instant Pot! (Stovetop directions included.)
This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar, but you could if you wished.
Drying fruits and vegetables is a great way to preserve the fruit while keeping as many of the nutrients as possible. Plus, drying concentrates and intensifies the natural flavor of whatever is being dried. Since
Piatto dei contadini e ora tipica ricetta tradizionale salentina, i peperoni con pangrattato sono un piatto semplice e sfizioso che si prepara in pochissimo tempo.
3 Cups
Homemade Habanero Garlic Pickles are the perfect spicy, garlicky addition to sandwiches, appetizer platters, or anything needing a little crunchy kick! They make great gifts for any spicy food lover!
How to make pizza sauce using San Marzano tomatoes
Got the idea from this recipe that I made last year for Pickled jalapenos. So this time I did pickled Serrano peppers instead. Original recipe: recipe take about 30 Serrano Peppers, washed 1 TB pic…
