"Tender, buttery, buttermilk biscuits loaded with sweet strawberries and finished with a vanilla-strawberry glaze)"

This 4-ingredient yogurt cake is a wonderfully simple dessert that's perfect for any occasion. This cake is moist, fluffy, and full of flavor. The yogurt adds a subtle tang and extra moistness, making each bite melt in your mouth. Whether you're looking for a quick dessert to whip up or a light, sweet treat to enjoy with your coffee, this yogurt cake is a go-to recipe that you'll love.

I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness of the fat will weight the dough down, for this problem I solve by using the egg so it will puff the scone up while baking. It turn out that the first batch of testing is still too dry for me, so I add more sugar and cream and Voila here comes my scone ^^. It's hard to make scone with a lot moisture, you will be lured to add more flour to prevent sticking, but please not, it's my intention to keep it moist so you will get rich scone not a dry one. Scone and biscuit usually baked in hot oven, 200°C. up, high temperature makes the dough puff up because the fat melt, water turn into steam both of them leaven while the flour set quickly and you get high rise scone. But high temperature can make the bottom of the scone and biscuit burn too, if you can find there is a pan that made for scone baking, its metal is not good conductor of heat, because of that the bottom of the scone will be golden brown and the shape of the scone will be better. But if you can't find it, line the pan with silicone baking mat can help too. I really recommend you to dip the cutter into the flour before cutting because it will prevent the cutter to stick to the dough. Update: How to video Real rich scones Makes 7-8 scones 250g .......................... Cake flour 1tbsp .......................... Baking powder 45g ............................. Superfine sugar 1/4tsp ......................... Salt 90g ............................. Unsalted butter, cool and cut into pieces. 150g ........................... 1 egg + Whipping cream Preheat the oven for 200°C. Put the flour, sugar, baking powder and salt into a bowl, whisk to combine. Use your finger to mix the butter into the flour mixture until fully mix, the mixture will look like small bread crumbs. Whisk the egg and whipping cream together and pour into the bowl. Mix until some part of the mixture moisten, pour onto the work surface, press and fold the dough until smooth, note that this dough is high in moisture. (If you want higher scone follow the trick here.) Cut with 5.5 cm round cookie cutter (rub the cutter with butter and dip it in the flour before cutting). Place on the pan, brush with whipping cream. Bake for 13-16 minutes or until the top is brown . My Own Mission: Real rich scones

As we head into the warmer weather it's the perfect time for afternoon tea, out on the law or inside. This recipe is Steve's Devon ...

The yogurt in this scones recipe creates a fluffy texture, and golden raisins add a touch of sweetness. Enjoy as a breakfast or afternoon treat.

The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.

Is there any better flavor combination than lemon blueberry? Maybe, but after making this super moist lemon blueberry bread recipe, it's really hard to think of something that tastes better. This incredibly delicious blueberry lemon loaf is so easy to make, and it will absolutely brighten your day!...

A delicious and authentic recipe for Welsh Cakes which are gently spiced and filled with raisins for sweetness. They are lovely served warm with some butter and jam, or simply with a sprinkle of sugar.

Using just three ingredients, a batch of scones made with this Lemonade Scone Recipe cost about $2! They are great for cooking with kids too.

Paul Hollywood's scones recipe creates scrumptious soft and fluffy scones that taste truly divine still warm from the oven. Serve with fresh cream and jam.

Cooked like a pancake instead of baked, Welsh Cookies are soft, buttery, lightly sweet, and a perfect treat to enjoy with a cup of your favorite tea or coffee!

These scones are perfectly light and tender, and totally delicious! Paul Hollywood's recipe makes the ideal scone!

The secret ingredient to light and fluffy scones? Soda water! This quick, easy and cheaty version of traditional scones will become a new family favourite.

Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings - A 1923 Cookbook Primer

Nigella Cheese Scones are made with self-raising flour, cold unsalted butter, grated cheddar cheese, milk, salt, and a sprinkle of cayenne pepper (optional). This British Nigella Cheese Scones recipe creates savory and fluffy scones that take about 30 minutes to prepare and can serve up to 8 people.

Pumpkin Scone Recipe by Lady Flo Bjelke-Peterson.

These are best served warm, so if you're making them ahead, simply reheat in the oven.

An easy and tasty vegan scone recipe. This classic British tea time treat is ready in just 30 minutes.

Vegan scones are just as delicious as the traditional ones if done right. They are light and fluffy, well-risen with a golden crust. Best served with jam and dairy-free cream.

Tender and soft raspberry almond scones with fresh raspberries bursting throughout and a crunchy toasted almond sugar topping. These are so delicious paired with a cup of tea!

The famous lemonade scones recipe is so popular for a reason... it's quick, easy, totally foolproof and makes perfectly light and fluffy scones every single time.

This version of Mallorca is super soft, airy and melt in your mouth. This buttery, egg-rich  No-Knead Mallorca Bread is a great addition to your go-to bread recipes.

Foolproof scone recipe which everyone should have saved to their recipe book! Make sure you use regular lemonade, diet just won't do it!

These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.

Recipe video above. Moist and fluffy scones, made with only 3 ingredients! These are truly miracle. They must be served with copious amounts of cream and jam. That's a given!

Baking gluten-free? If so, you'll love this post. If not, keep reading – considering the rapid growth of gluten-free baking, it's inevitable you'll connect with someone, at some point, who's trying to steer clear of gluten. And when you do – these scones, and the rest of our gluten-free recipes, are a wonderful resource to have in your back pocket.

A favourite on Pancake Day, or any day of the year. Drop Scones (aka. Scotch Pancakes) are delicious little pancakes, that are easy to make and even easier to devour!

The secret to good scones is not to handle them too much before baking, and to make the mixture on the wet, sticky side.

Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!

Mary also gives her thoughts on whether to put cream or jam on first