Gluten-free, nut-free cottage cheese bread is an easy, quick way to get your fix of nuts, seeds and protein.
AIP Lemon Blueberry Coffeecake is one of the best AIP baked goods! Enjoy this egg-free, nut-free and dairy-free treat for breakfast, snack or dessert.
RASPBERRY CREAM CHEESE COFFEECAKE Ingredients: 👩🍳For the filling: 1/4 c sugar 8 oz. cream cheese-softened 1 egg white 1 c raspberries-washed and well...
Adapted from The New York Times This is a long-time favorite recipe. The original recipe calls for making the muffins in a 6-cup jumbo muffin tin, which is especially fun, but which maybe isn't the most practical if you are feeding a small crowd. A 12-cup muffin tin works beautifully. Salt: If using table salt or Morton kosher salt, use 3/4 teaspoon. If you are sensitive to salt altogether, use 1/2 teaspoon salt.
These pumpkin streusel muffins are soft and moist with a warm pumpkin spice flavor. Topped with crunchy cinnamon streusel and drizzle of vanilla glaze - you'll bake these again and again.
Lemon Cream Cheese Muffins are simple to make, tasty muffins with a lemony flavor. They're made with Greek yogurt and have a crunchy crumb topping
The 3x olympic swimmer from Norway Henrik Christiansen posted about the double chocolate muffins from the olympic village close to a dozen times, and the world is eating it up, quite literally. Well many would say that if there were olympic medals for muffin baking I would take the gold so I had to
What better to go with your morning cup of joe than these vegan Coffee Cake Muffins? These no-fuss vegan Coffe
Blueberry and Cranberry Crumb Muffin.
I had to find out if they were worth the hype.
With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
This easy-to-make cake features the delightful flavors of wild huckleberries, complemented by a crunchy crumb topping. If huckleberries are not available, blueberries are an excellent alternative.
Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess. Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.
Crumb topping for pie is such an easy recipe. This crumble recipe can also be used to top muffins or coffee cake!
Coffee cake muffins are moist and fluffy with a delicious buttery vanilla flavor. They have a layer of cinnamon sugar in the middle and crunchy cinnamon streusel on top that adds a delicious crunch.
Oponki serowe z tego przepisu są bardzo puszyste i delikatne. Pięknie rosną podczas smażenia, a co najważniejsze są bardzo szybkie w przygotowaniu.
This gluten-free buckwheat coffee cake honors traditional coffee cake flavor with a boost of nutty flavors from the buckwheat.
Lemon Poppy Seed Zucchini Bread with crunchy poppy seeds and fresh grated zucchini folded into a moist, lemon scented quick bread.
These muffins aren't overly sweet and they contain both a vegetable and a fruit. Score.
I’m in Maine visiting family for a week so that means blueberry muffins! These muffins are light, slightly sweet, and loaded with fresh blueberries. I only use Maine blueberries because they are smaller with a tart, sweet taste. Frozen berries work just as well as fresh so hunt down some Maine blueberries and give these … Continue reading "Wild Maine Blueberry Muffins"
Apple Walnut Zucchini Cake is an epic fall bundt cake!
Forget store bought tortillas, and make your own with this flour tortilla recipe. This homemade tortilla recipe can be easily doubled or tripled if you wanted to make larger batches, and they freeze perfectly!
