Just because it’s called “pudding” doesn’t mean it’s only reserved for dessert. It’s actually a good thing to start the day with one of these delicious treats that will keep you going the whole day. A

A perfect smoothie-like Turkish drink made from bulgur and rice.

Our ketogenic diet plan for weight loss will explain what the keto diet is and what you can and cannot eat, and also includes a 7-day meal plan you'll love!

It was Julia Child — not single-handedly, but close — who started the public conversation about cooking in America that has shaped our cuisine and culture ever since. I often make her clafoutis recipe because it’s so simple and makes for an excellent dessert for summer entertaining. It’s a classic French dessert that is somewhere between a custard, a cake, and a dutch baby pancake. Traditionally sweet, dark summer cherries are the fruit of choice, though I used fresh blackberries from Moss Mountain Farm, blueberries, and raspberries here. This is only as good as the berries you pick. Pick the smallest baking dish that will hold the ingredients, deeper is better since it will dry out less. (Adapted from Julia Child’s Volume 1 Master Recipe)

Get ready for the most important meal of the day.

It’s been a while since I posted anything new here, especially recipe-wise. I’ve been sorting out a second blog – one where I can showcase any slightly more ‘professional…

This sous vide yogurt recipe makes an amazingly creamy, tangy yogurt that you just don't get with store bought yogurt.

Welsh cuisine is a hidden gem in the culinary world, so if you are looking to uncover its secrets, the best way to start is with a Welsh Rarebit recipe. It's not just cheese on toast, it's not just your ordinary piece of bread with cheesy topping... We jazzed a traditional Welsh recipe and turned it into an ultimate Welsh Rarebit with Egg that can be served for breakfast, brunch or lunch as a satisfying meal!

Butter mochi is a classic Hawaiian treat made with coconut milk and glutinous rice flour. This is a super easy recipe and you will love it.

An easy no bake strawberry cheesecake made with that old favourite Angel Delight!

This dish is simple to make and tastes delicious!!

Coconut Tapioca Pudding—takes just minutes to make, and it's relatively healthy for you too! Super creamy, and not too sweet, it's sure to be your new favorite!

Pina Colada Pancakes with Vanilla Rum Syrup A bit of an adult flavour combination in this delicious brunch dish but since the alcohol is completely cooked off the kids can enjoy it too; or just serve theirs with maple syrup. A great recipe for annual Pancake Day.

Keto Breakfast Cups from Delish.com is the perfect on-the-go breakfast.

Keto muffins come in all sorts of wonderful flavors. Check out this amazing collection of the best sugar-free, low carb muffin recipes.

Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.

Something new has been added to your favorite snickerdoodle: Cardamom.

If key lime pie is one of your favorite desserts, these individual cups of mousse are a must make.

Nothing conjures memories of special times with family more than when I'm making a batch of Grandma's Homemade Kolaches.  They take a little TLC, but they are so worth it.  Make sure to let the dough double in size, once in a lightly oiled bowl, and then again once the pastries have been formed.  Pastry perfection.

This bread pudding is undeniably the best! It’s loaded with warm cinnamon, nutmeg, vanilla and topped with an orange custard sauce.

Homemade Larabars

This Cinnamon Roll Recipe is our new weekend breakfast go-to! The sourdough adds a new twist on a classic breakfast!

When the sauce was done, it was smooth and creamy like billowy whipped cream with the right amount sweetness and slight tartness from the wine. It tastes amazing served with fresh fruit or fruit pie.

Blintz Souffle from Marlene Sorosky's Year-Round Holiday Cookbook.

They're healthy, versatile and delicious - now the Hairy Bikers have compiled their favourite chicken and egg recipes into a tasty new book.

These classic confections taste like loukoumades and ready in no-time. All you need are a few basic ingredients and these confections can be on your plate and enjoyed anytime of the day.

A delicious, moist, and fruity oatmeal cookie.

This is the perfect spring-summer treat. It's a dessert, but also a coffee cake which makes it totally acceptable to be eaten for breakfast also. It's filled with fresh blueberries, topped with an almond crumble and made with your sourdough starter! If that hasn't sold you, then you just have to bake it for yourself.

Hmm, cu ce incepem? Cu caramelul as zice eu. Punem intr-o tigaie teflonata (un wok ar fi ideal, dar merge si una normala) zaharul si cele 4 linguri de apa, lasam la foc mediu pana incepe sa fiarba si amestecam de cateva ori cu lingura de lemn., Cand incepe sa fiarba dam focul o idee mai mare, punem lingura de lemn deoparte pentru ca in faza aceasta nu mai avem nevoie de ea, si-l lasam pe foc pana cand vedem ca-si schimba culoarea. Cand devine auriu-aramiu (dar nu foarte) il luam de pe foc si adaugam sarea, apoi smantana si amestecam energic ca sa nu se intareasca caramelul. Untul il taiem cubulete si-l punem in caramel, iar la final adaugam si alunele sarate si alunele de padure putin maruntite - dar putin de tot. Lasam deoparte caramelul la racorit. Trecem repede la crusta. Punem biscuitii in robot si-i macinam fin. Rasturnam biscuitii maruntiti intr-un bol mai mare, adaugam zaharul, cacaoa si lingurita de scortisoara si amestecam cu o lingura pentru o distribuire uniforma a ingredientelor. Untul topit il adaugam peste biscuiti si omogenizam. Tapetam fundul unei tavi detasabile - 21cm diametru - cu hartie de copt. Punem compozitia de biscutii, o distribuim uniform pe fundul tavii si pe pereti pana sus. Presam bine biscuitii cu fundul unui pahar, apoi o dam la rece pentru 10 minute (eu am pus direct in congelator pentru o racire mai rapida si mai intensa). Dupa 10 minute scoatem tava din congelator si turnam caramelul peste stratul de biscuiti. Dam din nou la rece, la frigider. Pregatim primul start de ciocolata. Rupem ciocolata bucatele, adaugam lingura de ulei si de lapte, si le topim la bain-marie sau la microunde. Eu am ales varianta mai usoara, microundele. Turnam ciocolata peste caramel si introducem din nou tava la frigider. Pentru crema de branza, incepem cu ciocolata alba, care am o topim la bain-marie de data aceasta, fiind mai sensibila si sa nu riscam sa o ardem/prajim. Lasam ciocolata topita deoparte si punem gelatina la hidratat in cateva linguri de apa rece, 4-5 sa fi fost la numar. Mixam branza cu smantana in blender pana devin o pasta fina. In loc de branza si smantana puteti folosi si crema de branza gata cumparata din magazin, dar eu am vrut sa fie mai 'bio' si am folosit produse luate din piata, dar sa stiti ca am obtinut o minunata crema de branza, fina si pufoasa (in final). Scoatem crema de branza din blender sau din cutie si trecem la mixer. Adaugam treptat ciocolata topita. Dam mixerul la viteza mai mica si incorporam si gelatina hidratata. Smantana pentru frisca o mixam cu o lingurita de zahar vanilat, apoi o incorporam cu miscari de sus in jos in crema de branza. Turnam crema de branza peste glazura de ciocolata si dam tortul la congelator de aceasta data. Preparam glazura 2 identic cu prima glazura, eu tot la microunde ca sa respect partea cu identic, si o lasam la racorit 15-20 minute. Cand crema de branza este suficient de intarita, turnam glazura de ciocolata, nivelam frumos si din nou introducem tortul la frigider. Cred ca v-ati dat seama cat de esentiale sunt frigiderul si congelatorul pentru prepararea acestui tort, la final o sa ajungem sa le multumim lor pentru reusita :P Ce a mai ramas de facut? De cumparata o cutie mica de bomboane tofifee :))), in caz ca n-ati primit-o cadou de la cineva :P si....de mixat bat smantana pentru frisca cu putin zahar vanilat. Cand e intarita bine glazura de ciocolata ornam cu moate de frisca, iar in varful fiecarui mot punem cate o bomboana toffifee, iar efectul vizual va fi maxim!! Cred ca v-am ametit cu procesul de preparare...dar repet nu e complicat, mai anevoioasa e partea cu scosul de la/bagatul la rece. Atata tot!! Enjoy! Sursa:  Taste.com.au

AIP Lemon Blueberry Coffeecake is one of the best AIP baked goods! Enjoy this egg-free, nut-free and dairy-free treat for breakfast, snack or dessert.