Tofu Stir Fry. This dish involves a crispy tofu and crunchy vegetable stir fry with a delicious chili garlic sauce. This sauce-coated tofu and vegetables are finger-licking delicious, super easy to cook, and serve as a main course or side dish. Additionally, it is vegan and kid-approved.
Another addition to warm-salad season is this brussels sprout salad dream. It's kind of like a caesar salad's younger, hotter (sorry caesar!) sister. It's easy to make, creamy and delicious, and of course, baked.
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side.
This vegan bourguignon is a perfect cold weather comfort food. It has bags of flavour, it's naturally gluten-free and it's quite easy to make too. All round winner!
Quick Healthy Dinners – Getting your fill of healthy and quick weeknight dinners just got easier with this list of quick and healthy meal recipes that can be prepped in 30 minutes or less. Th…
All you need are pantry ingredients and about 20 minutes - so delish!
Call toast toast and people shrug from images of buttered rye on their diner plate. Call toast crostini and suddenly all the snazzy folk stampede into your establishment. Such is the nature of sele…
Easy mint ice cream sandwiches with gluten-free chocolate mint cookies.
HELLO YUM. Firecracker Lettuce Wraps that are happily vegan - with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce.
Our best braised recipes from short ribs to chicken.
All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.
There’s nothin’ fishy about this.
Gravlax is usually one of those "special occasion only" type of things. Like Easter sunday. Or the rare brunch out. Or visiting grandma. Grandma would always have a fresh package of lox waiting for me, to be draped on top of a toasted bagel with a smear of cream cheese. Visiting grandma, every morning was
Learn how to cook Chinese greens with oyster sauce at home! This easy recipe guides you through preparing Cantonese restaurant-style leafy Chinese greens vegetables, perfect as a side dish for your favorite Chinese meals.
Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles , stir-fried together with beef , beansprouts and soy sauce . T...
A wonderful mix of savory, sweet, and salty. It’s no-cook, easy, bright + colorful, and totally delicious!
Mozzarella stuffed crust, sautéed spinach, garlic herb butter, 3 kinds of cheese, plus spicy artichokes...so delish!
Bánh xèo, or Vietnamese Happy Pancakes, are crepe-like pancakes that bring a light rice batter and ample fillings together for one tasty, crispy breakfast or snack!Yield: 6 filled pancakes
The 25-minute Korean chicken and rice bowl that tastes like your favorite Korean spot!
Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh.
No-bake protein bites that are full of chocolate flavor and easy to make. Ready in just 10 minutes
You don’t absolutely have to make these clams on the grill. Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you’ll still have buttery clams to enjoy.
Make these Mexican Stuffed Peppers for an easy weeknight meal. Stuffed with a filling made with ground beef, beans, corn, and rice, they are healthy and delicious. Perfect for meal prep!
A delicious and easy mid week meal. Just 3 minutes prep and 30 minutes in the oven to make this Mozzarella, Tomato & Basil Pesto Chicken!
