Step-by-step method for making Tomato and nasturtium salad with elderflower dressing yourself.
Facts, fun, and recipes—all about the common mallow plant.
Intensely hot and spicy, this lacto-fermented red hot sauce with nasturtium flowers is not for the faint of heart!
Творожные клёцки (мальфатти) с крапивой. Вкусный рецепт приготовления с пошаговым описанием, фото и отзывами. Удобный поиск рецептов и кулинарное вдохновение на Gastronom.ru
Con la frittata di fiori di sambuco ho fatto un esperimento. Il sapore è molto delicato direi fiorito. La cucina si è inebriata di un gradevolissimo profumo
A beautifully green Anti-Inflammatory Nasturtium Pesto. A great way to use those peppery wonderful green leaves of the tropaeolum plant, commonly known as nasturtium or Indian cress.
Edible pine needles make very tasty cookies, drinks, and syrups! Get all of the foraged pine needle recipes you need here.
This method of making dandelion capers uses salt and vinegar to create a pickle that can be canned for long-term preservation or stored in the refrigerator for a few months.
Cao Tou, or edible clover, is one of the new wild vegetables we discovered on a visit to Shanghai. The clover has a sweet, slightly grassy flavor, and cooks very quickly!
Une soupe aux orties détoxifiante et très facile à faire
Thick and robustly tangy, my all-time favorite condiment is good old-fashioned “Haws Ketchup”. Made from the bright crimson berries of the Hawthorn tree (which you can find a stone̵…
This recipe is dedicated to my dear aunt Amina in Iraq. Whenever I see purslane I think of her.. and the time she discovered some growing...
When I have tons of Shiso leaves, here is what I do to preserve them! Simply eat them with freshly cooked steamy white rice. Check out my previous posts if you have some Shiso seeds. Salted Shiso Seeds Soy Sauce Based Preserved Shiso Seeds Salted Shiso Leaves · some Shiso leaves · some salt 1. Pluck the Shiso leaves one by one from the stalks. 2. Wash the leaves carefully one by one with water to clean out the dirt. 3. Pat dry well using paper towel. 4. Preserve by placing few leaves in a container and sprinkle some salt. Repeat this with the remaining leaves.
Löwenzahnhonig ist eine vegane Alternative zu echtem Bienenhonig. Die Zubereitung gelingt auch mit wenig Zucker.
Every summer I fall in love with the flavour, aroma and healing properties of a particular plant. Last year I swooned for the anise scented lacy blossoms of wild fennel and put them in everything f…
Bring back one of your childhood favorites - pop tarts - with this easy homemade recipe for Floral Pop Tarts featuring a tasty Rose Icing.
Eine leckere Spezialität aus Südtirol!
Zucchini Coconut Soup - topped with sunny Buckwheat & Edible Flowers. Perfect light soup for the summer with turmeric cinnamon buckwheat and seasonal decor.
Sauteed dandelion greens is a very important ingredient of Roman cuisine. For centuries the most poor Roman familys, use to harvest wild dandelion greens aside the suburbs streets of the Italian capital, and cook them with simple ingredients. The farmers use to bring sauteed dandelion greens with them eating this vegetables as lunch along with simple homemade bread. This vegetable is both tasty and healthy! I love cook dandelion greens in many ways, but today I propose you the most traditional way to cook the dandelion. It’s very simple: the chili pepper pairs perfectly with the amazing bitter taste of these greens! Serve the dandelion as a tasty salad, or aside cheeses, eggs or roasted meats.
Two weekends ago, my hubby and I traveled to the east of Taiwan, Hualien county (花蓮縣), to a place calls Fuli (富里鄉). Nestled in the valley, F...
One wouldn’t think an herb so fragile and leafy as shiso (aojiso or ohba, sometimes labeled as perilla or beefsteak) would take kindly to salt, but it does. If you grew a plant or two this y…
A simple purslane salad recipe with smoky grilled corn and an avocado dressing.
These nasturtium recipes will help you preserve the medicinal blossoms and leaves so you can enjoy this edible plant long after summer fades away.
Salade de tomates et de pourpier d'été · % % % %
Es gibt hunderte essbare Wildpflanzen. Im Sammelkalender findest du die gesündesten und schmackhaftesten Kräuter, Bäume und Sträuche für jeden Monat.
Самый вкусный сорняк - портулак. Неказистая травка содержит целую электростанцию питательных веществ. Как собрать и приготовить портулак
Одуванчик – это настоящая кладезь витаминов и целебных веществ, необходимых для нашего организма.
Модная одежда и дизайн интерьера своими руками
Then followed that beautiful season… Summer… Filled was the air with a dreamy and magical light; and the landscape Lay as if newly created in all the freshness of childhood. ~Henry Wads…
J'avais pas de recette précise alors j'ai fait au feeling donc ça méritera des ajustements, d'autres tentatives mais ce premier essai était ... pas mal ;) Avant la cuisson et la préparation: Le résultat: Ingrédients: 30 fleurs de courgettes 10 petites courgettes 1 demi jambonneau (240g) 250 g de riccota 6 tomates séchées à l'huile 1 gousse d'ail sel, poivre Marche à suivre: Laver les fleurs, les sécher et enlever le pistil Râper les courgettes, émincer finement la gousse d'ail. Faire cuire quelques minutes dans une poêle avec une cuillère à soupe d'huile d'olive .. ça ne doit pas colorer. Saler, poivrer . Laisser refroidir. Hacher le jambonneau et les tomates séchées. Mélanger avec la ricotta. Mélanger le tout aux courgettes. Garnir (avec une poche à douilles c'est plus simple) délicatement les fleurs. Les placer dans un plat préalablement huilé. Disposer sur chacune des fleurs une noix de beurre. Faire cuire entre 15 et 20' au four à 200 °C. Laisser refroidir avant de déguster. Avis: C'était pas mal. J'ai trouvé que le goût de l'ail était un peu trop présent mais visiblement cela n'a gêné que moi. On doit pouvoir mettre des olives noires ou des anchois à l'huile dans la farce pour apporter un peu plus de goût ... il faut essayer.
Celebrate the arrival of summer with this beautiful and simple elderflower drizzle cake.
Luxurious and vibrant green, Nettle soup can be made with highly nutritious nettles or baby spinach. Keep it vegan and add a drizzle of truffle oil, or swirl in yogurt for extra richness. Add sautéed wild mushrooms to the top for a heartier version.
This pine needle cough syrup is beneficial for soothing for a dry and scratchy throat and helping to tame coughs.
Enter calendula bread made with wholesome ingredients. It's a moist mouthful of love with a brownish crust with specks of calendula throughout. CUE MM MM MM
Encore une recette asiatique nous direz-vous, mais là, le printemps ayant foutu le camp, il fallait bien trouver un moyen de le faire réapparaitre quelque part. Alors autant que ce soit dans nos as…
“Be cheerful knight: thou shalt eat a posset tonight at my house.” William Shakespeare, Hamlet Dating back to the middle ages, the posset is making a comeback. Like a custard crossed w…
Dandelion Chips w/ Sea Salt Kale Chips have been king long enough. Actually, I love Kale Chips and I've watched so many friends and kids ...
