Wales is infamously known for its outstanding mountain ranges and areas of natural beauty. As well as golden beaches and creative festivals, Wales has a wide variety of excellent traditional food sourced from land and sea. In this article, we will take a look at some of the most traditional food and drink in Wales. […]
Welsh cakes Be-Ro right out of a cookbook my mum used to use!
Saint David's Day is the feast day of the patron saint of Wales, a Celtic monk who spread the word of Christianity across Wales in ...
Welsh Recipes: Welsh oggie Ingredients Makes: 8 oggies Shortcrust pastry 450g plain flour 1 pinch salt 250g chilled butter, diced 6 tablespoons chilled water beaten egg or milk, to glaze Fil…
Giving up biscuits for Lent has meant I'm baking things to replace the banned biscuits, not exactly the healthy intentions I had in mind. Given I'm half Welsh, and proud before you ask, I often celebrate St. David's day in a foodie vein; surely the best way to celebrate any special day in the calender.…
This traditional Welsh pudding is delicious served hot or cold with a generous amount of cream.
Irish chef Clodagh McKenna, who is noted for bringing innovation and traditional Irish cuisine to the world, shares her Irish tea brack recipe.
This is a perfect way to use up leftover mashed potatoes. Serve as the basis of a light meal or to accompany cold meats with your favourite pickle.
Elevate your adventure with glamping in the UK. Unplug, unwind, and experience nature in style at our glamping sites.
Comté Rarebit on Sourdough Toast with Quick Pickled Red Onions - A French version of the famous Welsh Rarebit with Comté cheese.
Over the last few weeks I’ve tried a few recipes from my 1954 copy of Women’s Journal. I found them in an article about traditionally English recipes and I just had to give them all a try. So far I’ve discovered that old recipes are hard to follow, especially with no pictures and very brief instructions. I’ve been really happy with the results so far though and this time I decided to try Eccles cakes. Eccles cakes for some reason make me think of my grandma. I can remember her talking about them when we visited tea shops together, however I couldn’t really remember what they were like. Having given them a go they remind me a little of puff pastry mince pies only a little less heavy. Once I’d figured out the recipe these were pretty straight forward to make. I used pre made puff pastry which made the whole thing much easier. Next time I’d give them a couple less minutes in the oven and I’d also try to round off the sides a bit more as it says to do in the instructions. Despite them not looking exactly like the eccles cakes I’d spotted on Google Images […]
Cómo hacer un tradicional estofado de carne de ternera, siguiendo la receta que el chef Martín Berasategui hizo para el recetario de la olla exprés de BRA. R...
Welsh Cawl (Lamb & Vegetable Stew) - Cawl is often seen as being the national dish of Wales, my recipe is based on a traditional Welsh recipe for Cawl, but uses lamb steaks in place of a lamb joint, as was commonly used in times gone by. A bowl of cawl is usually accompanied by crusty bread and Caerphilly cheese.
Durrus Ireland, where we spent our first week in Ireland is famous for its cheese..I still have some of this in our fridge here where we are now..wonderful!
Learn how to make butter from an Irish expert. A story from cookbook author David Lebovitz, during a trip to Cork, Ireland.
These 10 best winter Scottish soup recipes are sure to bring a warm glow on any cold day. And of course, they can be enjoyed all year round too!
A simple recipe for Scottish rumbledethump pies made with cabbage, potatoes and veggie or vegan cheese.
Get a taste of Scotland with these traditional Scottish recipes! From bubble and squeak to haggis to shortbread, these delicacies just might become your new favorites.
Have you ever made crumpets before? It's been years since I have, and over the weekend I decided tea-and-crumpets would make a fine lunch on...
Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a loaf which is enjoyed with a cup of tea, but it's also made with tea.
