It's easy to make Japanese-style curry rice using boxed roux cubes, but have you ever wondered how to make it from scratch? Well, look no further! In this recipe, I will show you how to make your own Japanese-style curry roux to make rich and flavorful beef curry rice from scratch!
Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households. The Chicken Cutlet brings the Japanese curry up to the next level. It’s so delicious and filling. (Watch the Video)Time does not include the time required to make Chicken CutletDon't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
A few days ago my friend Nikki, from the U.K. inquired about a Greek Tomato Rice Recipe. I usually prepare this specific dish with orzo; however, traditionally my yiayia made… Read more Tomato Rice (Greek Style) →
Philadelphia Dairy-Free Cream Cheese, also known as their Plant-Based Alternative, is in the U.S. and U.K. and now in 3 flavors!
On my first trip to Great Britain, I stumbled upon these cookies (or biscuits, as they're known in the U.K.). These iconic treats, sold as Jammie Dodgers, can be found everywhere over there. Since I couldn't find them in the States, I had to make my own version. —James Schend, Dairy Freed
These 80 classic & creative ground beef recipes make dinner fun, filling, and fast, without breaking the bank.
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This fun honeycomb candy is a tasty treat. Chef John's crunchy, crowd-pleasing recipe is easy to make using sugar, corn syrup, honey, and baking soda.
Satisfy your craving for a home-cooked meal, without making a sinkful of dirty dishes. These one-pot meals from Food Network make it easy.
Step away from the stovetop.
If a silver dollar pancake, English scone, and a crumpet had a baby, it would be a pikelet.
Savoury ducks-These savoury ducks are delicious.The savoury ducks are made from the organs of the beast and are traditional in U.K. You will need 340g belly pork
Baby back ribs are rubbed with a spice blend and a Guinness based barbecue sauce, then roasted.
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California
J'ai appris cela d'un plombier. Placez-le dans vos toilettes et le résultat vous surprendra
These 80 classic & creative ground beef recipes make dinner fun, filling, and fast, without breaking the bank.
🧵 Learn the secrets of sewing a flawless curved hem from @bygeerijaa and elevate your garment-making skills✂️💫 What are some of your favorite tips and tricks for sewing curved hems? #SewingTips...
This beautiful interactive chart from U.K. organization Eat Seasonably may not apply precisely to your climate, and it’s pretty British in other ways too — “courgettes” are zucchini, FYI. But I love the concept — a handy calendar showing you what fruits and veg are in season at what times — and I love the […]
Learn how to make delicious, fluffy buttermilk pancakes for breakfast or brunch with our easy recipe. It’s sure to become your weekend go-to.
Whether you’re trying to cut down on carbs, eat less meat, or just get more veggies into your diet, we’ve got a cauliflower recipe for you.
Handmade stem ginger fudge made from all natural ingredients. Gluten free. 500g of Deliciously smooth and creamy fudge. Extremely addictive. 100% recycled gift packaging. Add a free gift message. £15 per box. Free postage in the U.K.
Make your own sriracha mayonnaise for burgers, fries, and more with this simple recipe.
This creamy tomato pasta is a quick and comforting dish that combines fresh tomatoes, aromatic garlic, and rich cream. Perfect for a weeknight dinner, this recipe is easy and delicious.
The Royal Family Instagram shared a series of posts revealing how to make an easy salad at home - using tomatoes, a few sprigs of fresh mint, olive oil, salt and pepper and a sprinkle of sugar.
Even if you belong to a gym, the outdoors can beckon when the sun comes out. Consider heading to a stadium for a challenging and efficient bleacher workout. It's like a stair machine without any buttons and with lots of fresh air. Four routines will keep your options fresh.
From the kitchen of One Perfect Bite...I love a really good sandwich and over the years I've learned that a little extra effort can take a good sandwich and make it great. The best of sandwiches start with good bread and a wonderfully flavorful spread to bind the bread and filling to each other. Good bread is no longer a problem as sources for it abound, but it's a different story when it comes to sandwich spreads. While there are good commercial spreads available, they make adequate, not great sandwiches. Years ago Julia Child and her contemporaries developed recipes for blender mayonnaise. That changed the way I made sandwiches. Those early recipes have long since been retired, but I still use the blender to make a highly flavored aioli that will make your socks go up and down. I use this particular spread for roast beef and roast pork sandwiches. It is also wonderful with leftover chicken. While this is an extremely easy recipe, when you are pressed for time rosemary and garlic can be added to commercial mayonnaise for somewhat comparable results. I hope you will try this. It will make your sandwiches truly exceptional. Here's the recipe . Rosemary Aioli...from the kitchen of One Perfect Bite Ingredients: Mayonnaise 1 large egg yolk 1-1/2 teaspoons Dijon mustard 1-1/2 teaspoons white-wine vinegar 1/2 teaspoon Kosher salt Pinch of black pepper 1/2 cup olive oil 1/2 cup vegetable oil Aioli Additions 1 tablespoon minced garlic 1 teaspoon finely chopped fresh rosemary 1/4 teaspoon freshly ground black pepper Kosher salt to taste Directions: 1) To make mayonnaise: Place egg yolk, mustard, vinegar, salt and pepper in jar of an electric blender. Blend for 30 seconds. Combine olive and vegetable oil in a 1-cup measure. With motor running, slowly add 1/4 cup oil in a slow stream, blending until mixture is smooth and begins to thicken. With blender running, add remainder of oil in a steady stream. 2) To make aioli: Place 1 cup mayonnaise in a bowl. Add garlic, rosemary, pepper and salt. Mix well. Store in refrigerator. Yield: 1-1/4 cups. Cook's Note: Tarragon can be substituted for rosemary if you prefer a tarragon flavored aioli. You might also enjoy these recipes: Mexican Beer-Cheese Spread - One Perfect Bite Pumpkin Butter - One Perfect Bite Liptauer Cheese Spread - One Perfect Bite Pimento Cheese Spread - Foodista Orange and Chive Aioli - Fine Cooking Garlic Lemon Aioli - Culinate
These 80 classic & creative ground beef recipes make dinner fun, filling, and fast, without breaking the bank.
