Did you know there are over a dozen ways to preserve eggplant? Really! I'll give you step by step instructions for each method!
Kohlrabi is an unusual vegetable that many people are unfamiliar with until they see it at a farmer's market or it shows up in their weekly CSA box. It is a Brassica so in the
This Easy Kale Pesto recipe is a perfect way to make a healthy and flavorful pesto using pantry and freezer ingredients.
This simple recipe shows you How-to Make Preserved Lemons at home! Easy and so much flavor!
Our brains are programmed to think all tomato sauces are red, but a tomato is a tomato, right? Try this 5-ingredient sauce with any color tomato!
Rhubarb, that early rising perennial. With such a prolific producer, the more ways to preserve and use rhubarb you know the better!
A simple easy, small-batch recipe for Beet and Cabbage Sauerkraut that anyone can make using a mason jars. Full of good healthy bacteria! Allow 5 days fermenting time!
Do you have a large spinach harvest from the garden? Learn how to preserve spinach to extend its shelf life- so you can enjoy it longer!
A staple condiment in the Middle East, pickled turnips are a fabulous side to serve with dishes like baba ganoush, hummus, flatbread, in falafels and in shawarmas. But they're also perfect for setting out on the table along with your olives, peppers or pickles and watch your guests go crazy over them!
Delicious and health homemade ketchup made from fresh tomatoes
You are searching for a CSA to join, but how do you know which one is right for you and your family? Here's how to choose the perfect CSA.
Freezing breaded eggplant is easy. It works well and the eggplant tastes delicious when thawed
A recipe for kimchi using collard greens, preserved with salt and a spicy pepper and garlic paste
Blanching is such a scary word, an intimidating word, but really when it comes to carrots it just means boiling. Whew! Boiling is much less intimidating than blanching, who doesn’t know how t…
After growing or buying fresh garlic, it's important to store garlic properly. For freshness, and storing garlic incorrectly can be dangerous!
Eggplant is a long season crop. The mother lode of eggplant does not arrive here until late August. If the weather stays warm and mild, nights not too chilled, we can pick until Thanksgiving. Considering that the seeds were sown indoors in late March, that’s a long season. If the weather stays friendly, patience pays […]
It is time to start thinking about canning & preserving this season's harvest for the future. Here's what to preserve in June.
Here are the simple steps you take to cook sautéed escarole.
Freezing swiss chard is one of the easiest ways to preserve it for later use. There's little prep involved and you can freeze it raw!
Yes, you can pickle that!
We picked up a bag of garlic scapes from Global Garlic at the Kingfield Farmers Market with a vague idea to do either a relish or mustard w...
It's incredibly easy to freeze fresh chives, so you can preserve the harvest whenever you have a glut of this flavourful herb.
Wondering how to freeze squash (or other ways to preserve squash)? Then this post is for you. Find out how to preserve your winter squash easily.
Learn how to preserve fresh basil in salt. Never purchase herbed salt again and keep basil fresh in your fridge for months using these 3 easy methods.
This morning we were busy in the kitchen preserving chard to eat all winter long. What a busy morning! I stopped a few times to take some pictures so I could share with you all how
Learn how to freeze celery which is great to keep on hand for soups and stews.
Are you looking for some great ways to preserve peaches? Peaches are a great fruit to preserve and have so many uses! These are all great recipes for....
How to preserve leeks to eat year round Montana Homesteader
Do you love eggplants and wish they were available year round? Here's how to preserve eggplant for winter eating with a super simple technique!
Easily freeze peppers - both hot and sweet - to use in recipes all winter long. This quick method for freezing peppers is a great way to preserve your in season produce.
Real capers are the buds of the caper plant, but this substitute made from the still-firm seeds of nasturtium plants is crisper and tangier.
