This easy spaghetti recipe takes only a few minutes of prep, and only takes as little as two hours to cook. Learning how to make this flavorful dish is a busy day game changer.
Embark on a culinary journey with Sweet Baby Ray's Crockpot Chicken—a dish that effortlessly marries the bold flavors of Sweet Baby Ray's barbecue sauce with tender, slow-cooked chicken. This recipe is a testament to the joy of simplicity, creating a mouthwatering experience that requires minimal effort. Let your Crockpot do the work as it transforms basic ingredients into a symphony of sweet, savory, and utterly delightful sensations.
Embark on a culinary journey with Sweet Baby Ray's Crockpot Chicken—a dish that effortlessly marries the bold flavors of Sweet Baby Ray's barbecue sauce with tender, slow-cooked chicken. This recipe is a testament to the joy of simplicity, creating a mouthwatering experience that requires minimal effort. Let your Crockpot do the work as it transforms basic ingredients into a symphony of sweet, savory, and utterly delightful sensations.
There's something about dinner in the slow cooker, plus it's so convenient. But, no time? Just pop the same ingredients in the pressure cooker!
These pork carnitas require just 10 minutes of prep time and an afternoon in the crockpot to create a delicious home-cooked meal that your family will love! Tender shredded pork with crispy burnt ends stuffed inside soft flour tortillas and topped with diced onion and cilantro - the perfect meal prep recipe when you know you've got a busy week ahead!
A hearty pasta dish that elevates an economical cut of meat like gravy beef (shin) through slow cooking. Best of all, this recipe includes instructions for the slow cooker AND the oven.
This hearty beef goulash is made easy in the slow cooker. All you have to do is brown 2 ingredients then add everything to your slow cooker to cook for 4 hours (or 8 on LOW if you're out all day). Goulash hails from Hungary and is also often eaten in other Central European countries. Dating back as far as the 10th century, it's not always a stew: sometimes it comes in the form of soup. What makes this the best beef goulash? A stovetop beef goulash is always a treat, but we think all the flavours really come together when they're cooked slowly over a low heat all day. This recipe not only helps the beef cook to melty perfection, but allows all the flavours from the paprika, onion, capsicum and tomato to really develop over time. What do you eat goulash with? In some regions of Hungary, goulash is served with chunks of potato in the stew itself, while others serve it with 'csipetke' - small, pinched little pieces of pasta. Aussies sometimes serve it with crusty bread, mashed potato or pasta. We love to serve it with fettuccine because the sauce clings perfectly to the flat ribbons of pasta. Slow cooker beef goulash: key ingredients Chuck steak: We use a cheap cut of beef in this goulash, because it breaks down perfectly when cooked low and slow to result in a delectable, melt-in-your-mouth casserole. Tomato paste: Tomato paste brings a richness to your goulash Sweet paprika: This is responsible for the earthy warmth goulash has that's seldom found in any other stew. Together with the tomato paste, it also results in that stunning burgundy colour. Sour cream: Adding creaminess to your goulash on serving, not only does sour cream balance out the richness of the tomato, paprika and capsicum but it's also extremely satisfying to stir through yourself. How to make beef goulash in your slow cooker: get the full recipe below
Crock-pots are amazing! It's so nice to prep for a meal in the morning and it be ready to enjoy when you get home after work. Making lasagna in the crock-pot is so convenient and it makes a ton. You can have it for multiple days or you can freeze the leftovers. Have you ever made lasagna in your crock-pot before? What's your favorite crock-pot recipe? Crock Pot Lasagna (click here for printable recipe) Ingredients 1 lb. ground beef 29 oz can tomato sauce 8 oz pkg. lasagna noodles, uncooked 4 cups shredded mozzarella cheese 1 1/2 cups cottage cheese Directions 1.) Spray the inside of the crock-pot with cooking spray 2.) Brown the ground beef 3.) Stir the tomato sauce in with the ground beef 4.) Spread 1/4 of the meat sauce on the bottom of the crock-pot 5.) Arrange 1/3 of the uncooked noodles over the sauce (I usually break them up so they fit better) 6.) Combine the cheeses in a bowl. Spoon 1/3 of the cheeses over the noodles. 7.) Repeat these layers twice 8.) Top with remaining sauce 9.) Cover and cook on low for 4hrs (I've started the crock-pot on high in the morning while I get ready for work and then put it on warm before I leave and it's perfect when I get home) 10.) Let the lasagna stand in the crock-pot with the lid off for at least 10 minutes * Variations Add chopped onion and garlic to the ground beef in step 2 Use Italian sausage in place of ground beef or with ground beef Add 1/2 cup grated Parmesan cheese to the cheese mixture. Replace cottage cheese with Ricotta. Add 1/2 cup additional shredded mozzarella cheese to the top of lasagna 5 minutes before serving
Transform a bottle of cheap white wine into this delicious, sweet and spiced drink with this crockpot spiced wine recipe! With hints of orange, honey, and warming spices, this steamy drink will keep you warm on these cold winter nights!
They're not gonna know! This gluten free pie crust combines almond and coconut flour with lots of butter and a secret ingredient for flavor to help create air pockets for ultimate flaky golden crust. After several revisions, this recipe works perfect as a buttery, flaky keto pie crust without gluten. It is approximately 12 servings and is a wonderful addition to your keto arsenal of recipes.
It's day 3 of the 10 Days of Slow Cooker Recipes series! Today, I'll be sharing a round-up of 10 fabulous chicken recipes from around the web. Again, the focus will be on simple slow cooker recipes with minimal ingredients and prep. 10 Days of Slow Cooer - Chicken Slow Cooker Chicken ~ Number 2
Sweet Hawaiian Slow-Cooker Chicken only has 4 ingredients and cooks in your slow-cooker, so you can get a delicious dinner on the table with minimal effort.
Summer cookouts are that much easier when you let your slow cooker handle the heat. Get recipes for a dozen of our favorite summer dishes you can make in your slow cooker.
A crusted deliciously spiced tender roast pulled into thin strips, drizzled with sauce and served with delicious sides, it's a real feast! Make your own cookbook filled with a wide range of official KitchenAid recipes from cakes and desserts, slow cooking to sausage making! Recipes are designed to use with the KitchenAid Stand Mixers, Slow Cookers, Blenders and all official KitchenAid attachments.
Get this all-star, easy-to-follow Burgundy Beef Stew recipe from Ree Drummond
Everyone's favorite warm sandwich made easy at home.
This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple chicken dinner is tasty, and extremely gratifying.
From cheesecake, to banana bread, to peanut butter cake.
Serve up a hearty winter meal with this rich, slow cooked beef ragu, served with lasagne sheets, shaved parmesan and fresh basil.
Deliciously sweet pork tenderloin your family will love!
1. Gather ingredients EquipmentSlow-cooker Ingredients2kg pork shoulder, skin scored4 garlic cloves, quartered lengthways1 tablespoon smoked paprika1 tablespoon ground cumin2 teaspoons chilli powder1 teaspoon fennel seeds1 brown onion, thinly sliced 2. Season Using a sharp knife, make slits in pork. Insert garlic slivers into pork. Rub all over with spices and seeds. Season. 3. Slow-cook Arrange onion over base of slow-cooker. Place pork over onion. Cook, covered, on low for 8 hours or until pork meat falls off the bone. 4. Shred Transfer pork to a clean board. Discard skin and as much fat as you like. Shred with 2 forks. 5. Enjoy! Add as much cooking liquid as you like to moisten pork.
These delicious cheesy potatoes are perfect for the slow cooker or oven.
Don't stress about dinner on busy days—try one of these slow cooker dump meals instead.
Plan a meal with this hearty crock pot beef stew to keep you warm on those icy winter days!
One of star chef Giada De Laurentiis's favorite recipes from her grandmother: Garlicky artichokes with a crisp topping of Parmesan bread crumbs.
Cook Time 1 hour Servings 4 Ingredients 1 tbsp vegetable oil 1 kg spare ribs, cut into 3cm pieces (also called belly rashers) 1 x 4cm piece of ginger, julienned 3 spring onions, light part finely chopped and dark part for garnish 60g caster sugar 2 tbsp light soy sauce 2 tbsp dark soy sa
