This lasagna is full of garden veggies!
Learn how to boil artichokes (and eat them, too!). Don't let this green veggie intimidate you! Artichokes are easy to prepare and beyond delicious.
Learn how to grow luffa (loofah), a delicious vegetable to eat (when picked very young) or let luffa grow and develop into a useful sponge.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Learn how to make my family's famous vegetable lasagna without ricotta cheese! It's layered with rich marinara, roasted carrots & peppers, mushrooms, and spinach. A healthier version of one of my all-time favorite meals!
This lasagna is full of garden veggies!
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
Silky smooth Parsnip Purée is our favorite use for the winter root vegetable. Flavored with shallots, garlic, and thyme, then cooked until tender in heavy cream and chicken stock, you'll love this as a base for everything from seafood and chicken, to beef tenderloin or sautéed mushrooms. GF
Making homemade vegetable broth has never been easier! Now you can make your own vegetable broth using kitchen scraps. There's little waste and you always have fresh broth on hand.
This homemade romesco sauce is very easy to make, and it's packed with so much amazing flavor. The secret ingredient here is roasted garlic! This romesco sauce has the perfect balance of flavor and texture. Great with fish, chicken, vegetables, and so much more!
This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates (of which 11g sugars), 9g fat (of which 5g saturates), 9g fibre and 1.1g salt.
Fresh flavorful quick pan fried caper panzanella. Think sourdough, tomatoes, and fried capers have a party! A quick throw it together salad.
This flavorful broth takes tons of dishes to the next level, from stews and soups to risotto and more. Use this broth in place of vegetable or chicken stock in any recipe that could use the oomph of umami Parmigiano flavor. You can request for just parmigiano rinds at cheese counters in grocery stores - or just stock up on your own and freeze them!
If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
Cauliflower Parmesan Recipe – A quick roast in the oven is all the cauliflower needs to soften and slightly caramelize on the edges before getting topped with marinara sauce and a mix of mozz…
These super flavorful steaks are the perfect veggie main course or side dish
This miso glaze is perfect for fish like salmon, tofu or vegetables! The savory umami is off the charts, making each bite irresistible. It's just 5 ingredients (plus salt).
Update your traditional meat sauce with this healthier version without sacrificing flavor! Tasty and delicous ground turkey and veggie bolognese couldn't be simplier to make.
How to make the best cilantro lime rice that tastes even better than your favorite restaurants! Substituting stock or broth for the water adds additional flavor. We love using chicken or vegetable broth. If you use stock, add salt to taste since the stock may already have some salt added.
Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that freshness-feel in every single bite. Perfect for hot summer days, or year-round. Bring this different salad to your next potluck or barbecue and watch it disappear.
Iit's flavorful, rich in protein, and full of vegetables.
15 of our most satisfying Chinese soup recipes, with average cooking time for each so you can choose according to the time you have to spend in the kitchen!
Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!
Giada's pasta primavera is unique - preparing the vegetables by roasting instead of sauteeing gives them more caramelized flavor.
This easy edamame recipe will have you scarfing down the whole bowl! It takes five minutes and only three ingredients to make! Your whole family will love it!
Creamy Parmesan (No Wine) Risotto is a rich, creamy, and comforting classic Italian dish that may be intimidating but is actually quick and easy to make.
Waste not want not. This easy DIY recipe uses up all those leftover veggie scraps to make a homemade broth.
