This healthy two minute brownie is so fudgy, moist, and chocolatey that you'd never be able to tell it's made without flour, butter, or oil.
These cherry almond oat bars are so tender and buttery that you’d never guess they’re made without flour or butter! A delicious gluten-free and vegan snack.
These are the deepest, darkest, richest, most fudgiest brownies I have ever eaten. But be careful not to over-bake! The toothpick test isn't the way to go for these brownies if you like a fudge-y, gooey center.
These Homemade Bounty bars are SUPER easy to make and only require 3 ingredients! Follow my step-by-step instructions and make this popular candy bar at home!
Lindt Chocolate Christmas Trees are a simple yet delicious festive treat that can be easily shared during the holiday season with family, friends, colleagues, or someone special.
These soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil! Naturally sweetened and delicious!
A crispy nutty filling stuffed into a sweet and gooey shell -- these Rice Krispie Stuffed Dates are a perfect way to satisfy that sweet tooth!
A flourless morning glory muffin that’s gluten-free, refined sugar-free, dairy-free, oil-free and whipped up in the blender in under 5 minutes flat!
Flourless Chocolate Banana Bread is made with NO flour, butter, or oil, but so soft, tender, and flavourful that you’d never be able to tell!
Spectacular four-layer dessert bars with a shortbread crust, a peach and sour cream layer, a streusel topping, and an almond powdered sugar icing. Terrific for company or holiday dinners. Every bite will have you drooling!
Decadent and moist chocolate cake layered with a smooth pecan and coconut filling and topped with a creamy chocolate buttercream. This classic German Chocolate Cake is absolutely delicious!
These soft and chewy granola bars are way better than store-bought and so easy to customize! They’re gluten-free and easily made nut-free and/or vegan.
Easy Banana Oat Pancakes made in the blender with just FOUR ingredients! Gluten-free, vegan, and a delicious way to start the day.
No Bake Almond Crisp Snack Bites that are super easy to make and loaded with healthy ingredients!! Gluten-Free and vegan.
This Dalgona Coffee Smoothie combines the luxurious taste of Dalgona coffee with a simple banana nut smoothie to create a creamy whipped coffee drink.
This creamy cherry avocado smoothie is packed with healthy fats, vitamins and antioxidants. Easily made vegan, it makes a healthy breakfast or snack!
18 Vegan Curry Recipes - Indian curries, Japanese curries, Thai curries all using different types of vegetables, beans and tofu. Gluten-free.
Mix up your regular chicken piccata with these Chicken Piccata Meatballs. Deliciously made with lemon zest, garlic, and a caper sauce!
This Blueberry Cream Cheesecake Lasagna starts with a base ladyfinger cookies, blueberry filling then layers of creamy cheesecake mousse filling and more blueberry filling. Topped with whipped cream and white chocolate it’s perfect for summer inspiration.
Easy Morning Glory Muffins that are so tender and loaded with flavour, you’d never guess they were made without flour, oil, eggs, or refined sugar!
Put a grown-up twist on a classic childhood favourite with Protein Rice Krispie Treats! Made without butter or marshmallows, these bars make a great snack!
Flourless Carrot Cake Muffins that are both healthy and indulgent! Subtly spiced gluten-free muffins are topped with a lightened-up cream cheese frosting.
These Grain Free Carrot Cake Bites are paleo, vegan, refined sugar-free, and made with only 4 major ingredients! A perfect little healthy snack.
These Deep Dish Double Chocolate Breakfast Cookies are the epitome of dessert for breakfast! Chocolatey and decadent, but made with healthy ingredients.
Flourless oatmeal cookies that are soft, chewy, perfectly sweet, and so deliciously comforting! Super easy to make with really simple ingredients.
Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.
Think: chocolate chip cookie but ULTRA thin and crispy with a layer of dark chocolate underneath and a touch of holiday spice. Vegan and grain-free!
18 Vegan Curry Recipes - Indian curries, Japanese curries, Thai curries all using different types of vegetables, beans and tofu. Gluten-free.
This Biscoff banana bread is moist, tender, and topped with a delicious Biscoff streusel and a cookie butter drizzle.
Today is National White Chocolate Day. I've never met a chocolate I didn't like, and white chocolate is no exception. I know it's not really chocolate, but I still love the taste. It's just different. White chocolate is a confection of sugar, cocoa butter, and milk solids that has a pale yellow or ivory appearance. The melting point of cocoa butter is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouth. I've posted recipes for white chocolate truffles, muffins, cheesecake, brownies, fudge, pancakes, other cakes, and cookies. This is a great recipe for White Chocolate Orange Poppy Seed Cake. You can bake it in a bundt pan, a square pan or a cake pan. This cake is a perfect for a weekend brunch. Make sure you use 'real' white chocolate in this recipe and not a product that uses vegetable fat instead of cocoa butter. Check the packaging for ingredients. White Chocolate Orange Poppy Seed Cake Ingredients 1/2 cup unsalted butter, at room temp 1 1/2 cups sugar 2 large eggs 2 1/4 cups flour 1 1/2 teaspoons baking soda 1/2 cup sour cream (you can always substitute plain or Greek yoghurt for a tangy-er taste) 1 cup water 4 ounces white chocolate, chopped 1/4 cup poppy seeds 1 Tbs grated orange rind Directions Preheat oven to 325°F. Grease and lightly flour a 13x9-inch cake or bundt pan. In mixing bowl, beat butter and sugar together until fluffy. Beat in eggs, one at a time, beating well after each addition. Alternately add flour and baking soda along with the sour cream and water. Once combined, mix on low until well blended and smooth. Fold in chopped chocolate, poppy seeds and orange rind. Pour into prepared pan and bake for 50-60 minutes. When done, remove and let cool on wire rack. Remove cake from pan and allow to cool completely.
Greek Yogurt Bagels come together in just under 30 minutes and are soft, fluffy and light, enjoy toasted with cream cheese.
These vegan brownies are so delicious, no one will ever know they're vegan! Rich, fudgy, and chocolatey, they'll satisfy your sweet tooth without any dairy.
