Healthy pumpkin muffins are a better-for-you alternative to traditional pumpkin muffins or pumpkin bread. Gluten free, sugar free, oil free, and dairy free. Your taste buds will love the healthy fall flavors.
Pumpkin zucchini muffins combine the moist, tender texture of zucchini muffins and the delicious flavor of pumpkin.
If you’ve never added zucchini to your baked goods drop everything you are doing and do it now! These Zucchini Brownies are unbelievably moist and rich. A chocolate lovers dream!
Golden, crispy, salty, crunchy chickpeas are delicious on salads or soups, paired with roasted veggies, or as a topper to a grain bowl. Here's how to make them.
This snickerdoodle zucchini bread combines two cozy baked goods into the perfect blend of sweet and spice! The moist zucchini bread gets a warm, cinnamon-sugar twist so it tastes a bit like your favorite cookie—but better.
If you’ve never added zucchini to your baked goods drop everything you are doing and do it now! These Zucchini Brownies are unbelievably moist and rich. A chocolate lovers dream!
These Chocolate Zucchini Muffins are mixed all in one bowl, perfectly moist thanks to the addition of grated zucchini and have less added sugar than most muffin recipes. Made with whole wheat flour and naturally sweetened with maple syrup and applesauce, these decadent muffins get a boost of chocolate goodness from your favorite chocolate chips. Perfect for a wholesome sweet snack or fun breakfast, these muffins are a delicious and full of good-for-you ingredients.
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
Nothing says Southern more than a big slice of sweet and spicy Honey Jalapeño Cornbread! It's incredibly easy to make by simply mixing up cornmeal with honey, sweet corn kernels, and diced jalapeños. But my true secret: using a medium-grit cornmeal to give it that chewy bite!
Have a large zucchini to use? Check out all of these recipes to use with large zucchini! From baked goods to mains and sides!
Moist, dense, and delicious low sugar zucchini bread that is very quick and easy to put together.
These Oven Baked Barbecue Ribs are finger-licking good and so simple to make. Perfect for entertaining or for a crowd-pleasing family meal.
These crispy baked chicken cutlets are packed with incredible flavor and they have the most amazingly delicious, golden crust that is so good! Make them in under 30 minutes for an easy weeknight meal the whole family will love!
Healthy pumpkin oatmeal muffins are a delicious and nutritious baked treat. Made with wholesome ingredients like pumpkin puree, oats, and whole wheat flour, these hearty muffins make a fantastic breakfast or snack, especially during the fall season. This easy muffin recipe comes together in one bowl and bakes quickly.
These Fudgy Zucchini Brownies are a chocolate lover's dream come true. Blending rich cocoa. With a hidden healthy twist. The zucchini adds incredible moisture. Resulting in a dense, fudgy texture. That will satisfy your sweet tooth. Without a hint of vegetable flavor. Perfectly balanced with the crunch of optional walnuts. And topped with a glossy chocolate frosting. These brownies are both decadent. And delightful. They’re not just a treat. They’re an experience. One where indulgence. Meets a touch of healthiness. Whether you’re baking for family, friends, or just yourself. These brownies will win over any crowd. Making them a household favorite. Enjoy the surprise of how deliciously chocolatey they are. Without anyone guessing. The secret ingredient!
You won't believe this Pumpkin Bread with Chocolate Chips is actually good for you! It doesn't contain any refined sugar, is packed with healthy ingredients, and has less than 200 calories per slice.
