You're going to fall in love with my Pignoli Cookies for their minimal ingredients and effortless prep. These beautiful cookies have the perfect blend of richness from the almond paste and crunch from the pine nuts.
Adapted from Little Flower Baking by Christine Moore More than other types of cookie, these are quite sensitive to being overbaked. Some might like them darker, but I prefer mine a little less, which allows for the flavor of the salt and butter to come through. I recommend baking them one sheet at a time on the middle rack of the oven. Even in a convection oven, I find if you bake these on the lower rack, they’ll cook too quickly on the bottom. It helps if you can make room in the refrigerator or freezer before you start rolling the cookies so you chill the baking sheets with the unbaked cookies on them. Chilling them makes it easier to score them with a fork, but if you work fast – like I did – you can probably get away with not chilling them. I reduced the baking powder in the original recipe, but it’s still imperative that you use aluminum-free baking powder because these have a bit more leavening than other cookie recipes. Regular baking powder has a tinny taste, and you want to avoid that in these buttery treats.
These oatmeal cookies are crispy and chocolatey. They are just 4 ingredients and can be eaten for breakfast, snack or dessert. They don't contain any flour, eggs, dairy, butter or refined sugar.
These pistachio cookies from Jesse Szewczyk are crispy, chewy, and naturally gluten-free. They make a festive, bright-green addition to a Christmas cookie box.
Chewy, tasty, and healthier than a lot of other options, my Best-Ever Oatmeal Cookies will knock your socks off!
Ricciarelli are dense, chewy Italian almond cookies originating in Siena. They are a distant, and much less fussy, Italian cousin to the French macaron — perfect with tea or coffee!
D2 is back home and we are digging our feet in, getting ready to brave out the last quarter of the 15-16 school year. This year feels li...
Araro are Filipino cookies made of arrowroot flour. They're powdery, melt-in-your-mouth, and delicious as a midday snack with coffee or tea.
These Soft and Chewy Ginger Cookies are Santa's favorite cookie! They are perfectly soft and chewy!
These soft and chewy lemon cookies are packed with big, bold lemon flavor for all you lemon lovers! They're soft, chewy and not at all cakey!
These divine melt-in-your-mouth pumpkin cookies are one of my most popular recipes---for good reason! They are truly outstanding!
These family-friendly soft and slightly chewy gingerbread cookies are a holiday favorite. They are easy to make and packed with all your favorite fall spices, along with a touch of coffee and molasses.
Garibaldi Biscuits or Sunshine Raisin Biscuits are a nostalgic raisin cookie favorite. Fruit fills the middle and pops through the thin, crispy biscuits on the top and bottom.
These protein cookie dough balls make a delicious and nutritious snack and they are high protein, gluten- free and vegan. Add them to ice cream, yogourt, or pop them on their own.
Buttery, melt in your mouth shortbread cookies with lots of vanilla beans and a fun secret ingredient that makes them qualify for the name "London Fog"!
Make these quick cookie ideas with just three ingredients. From simple shortbread to shortcut cookie balls, discover the easy recipes here.
Lust auf was Orientalisches? Dann ist dies genau das richtige Rezept: Kichererbsen-Linsen-Eintopf. Mit den Gewürzen wärmt er gerade an kühlen Herbsttagen.
This is a much better way to get your pumpkin spice fix.
